A thirst quenching Pale Ale with a smooth hoppiness, brewed by Timothy Wareman of Morebeer Brewing and Julian Alvarez Zarete of Poesiat & Kater. So cheers! The Eagle spreads her wings!

A beautiful beer with a a very special history, its origins rooted in the Netherlands as well as Italy. Late 2012 we brewed this beer for the first time with Kees Bubberman when he was still a brewer for Emelisse Brewing and we calles it Mikkie = Stout (stout also means naughty in Dutch). During spring 2013, Peter van der Arend (Morebeer Brewing) met the Italian brewer Giovanni Campari (Birrificio del Ducato) at the Gronings Beer Festival. It promised to be the start of a beautiful friendship. Late 2013, Peter flew to Italy with a recipe per Giovanni's request. Peter had asked Kees for approval to use the recipe of Mikkie = Stout. And now that the beer was brewed in Italy, it was renamed to Mikkie = Cattivella, which is Italian for naughty. The years have passed and Giovanni has now sold his brewery. Therefore we had to search for a new brewing partner and location. And now Mikkie = Cattivella has come home. We are brewing this wonderful beer at our friends from Poesiat & Kater, right here in Amsterdam. We already have a history with Poesiat & Kater as we also brew our other housebeer with them, the awardwinning Dutch Eagle!

Especially for the 5 year anniversary of the Beertemple in Amsterdam we were asked to create an awesome westcoast style IIPA. Our answer was the big fat double 5 IPA. With 5 hop varieties and some love the beer got a warm welcome! However, the owner of the Beertemple was so impressed he decided to have the beer as his new house-beer! Eventually it became the house beer of the Beertemple, ‘t Arendsnest & Craft&Draft; all located in Amsterdam. The Big Fat Double 5 was given the Gold medal in the Dutch beer challenge for best Imperial IPA of the Netherlands.

The Secret Eagle series are one offs exclusively brewed for our bars in Amsterdam. Next in this series, the Ninth Secret Eagle, a stout brewed at Walhalla Amsterdam!

In 2011 lanceerde Peter van der Arend na de geboorte van zijn jongste dochter, Mikkie, een biertje om dit te vieren. Nu wilde hij er geen geld aan verdienen maar gratis uitdelen was ook geen optie. De gehele opbrengst ging naar het goede doel KiKa. In 2014 werd de oudste dochter, Roos, een beetje "Boos!". Roos kreeg haar zin en de biertjes werden elk jaar om en om vernoemd naar Mikkie en Roos. Een mooie traditie en de Mikkie = Sticky is alweer de 12e editie! Geniet van deze Caramel Fudge Stout, gebrouwen met en bij Brouwerij Poesiat en Kater!

Big Fat 13 is both a celebration and a walk down memory lane. Back in the Early Days of Uiltje we brewed a very audacious American IPA for Amsterdam Craft Beer Champion BeerTemple. We Called it Big Fat 5. Now that BeerTemple is turning 13, we're honoring their trust in the young us with its own Big Fat 13. At 10,13%, this imperial IPA is serious sh*t. This is one church mass you don't want to miss.

Dit is wat wij in het zuiden chique bier noemen. Gulpener Château Neubourg heeft een edele bitterheid. Een superieur Pilsner met karakter, naar grote hoogte getild door een geraffineerde combinatie van fijne kruiden en zuren, bloesem- en fruittonen en een aromatische gerststructuur. En bovendien gebotteld in een prachtige, stijlvolle fles. Château Neubourg is bekroond met een European Beer Star Award en behoort daarmee tot de top drie van de wereld. Een bier om exclusief van te genieten! Dit bier is goed te combineren met schaal- en schelpdieren, voorjaarsgroenten, asperges, kip, salade en verse zalm.

Dit unieke viergranen witbier ontleent zijn naam aan de Korenwolf. Een hamster die alleen nog voorkomt in ons eigen Zuid-Limburg. De milde tonen van jonge, witte bloesem in een geraffineerde combinatie met koriander en sinaasappelschil, zorgen voor een prikkelende smaakbeleving. De perfecte balans tussen fris, zoet en zuur. Geniet van dit heerlijke zomerse bier. Gulpener Korenwolf is goed te combineren met schaal- en schelpdieren, witvis en lichte kip- en kalfsgerechten met een aangenaam zurige frisheid.

Gerardus Blond is een sprankelend bitter kloosterbier met een kruidige smaakaanzet. Specerijen en hop geven dit licht zoete bier zijn rijke, ronde smaakbeleving. We brouwen het op basis van een recept van de paters van het Redemptoristenklooster in Wittem. Een deel van de omzet van Gerardus Blond is bestemd voor het behoud van dit prachtige klooster. Bezoek het eens en kom dan ook naar onze brouwerij voor een proeverij. Gerardus Blond is goed te combineren met gerookte forel, salade, gegrilde kip en steak.

Here’s to the IPA’s that started a revolution. Bold and copper colored this brew is aggressively hopped with Pacific North West C-hops. It’s jam-packed with piney and woodsy flavors. Proost to hops! Hendrik Jacobus [Smuling] - Chief of export & logistics and knight in the order of Oranje-Nassau. H.J. Conquered the world for the old v.Vollenhoven&co brewery. Like the IPA, nothing stood in his way!

Peer into the glass, what do you see? Welcome to our new Hilly Hoppy Sour Raw Ale! She’s brand new and here to stay as the 6th beer in our Poesiat & Kater core line up! Hilly is a lightly soured and complex beer that does things differently in our endeavour to explore the frontiers of brewing. Hilly is firstly brewed from a no-boil wort to preserve precious flavours from the malts, then kettle soured and finally dry hopped with cryo Simco and Amarillo hops. Refreshing, sour and hoppy!

Muuke #22 Crystal SMASH is a SMASH IPA with Crystal hops, characterized by floral and fruity flavors and notes of cinnamon and black pepper. The Muuke Single Malt Single Hop (SMASH) IPA rotation series is an exploration of the profound properties of our favorite malts, yeasts and hops in their purest form. In the current series, we keep the same 100% wheat malt and yeast, while using a different hop each time. This allows you to taste exactly what the unique characteristics of each hop are!

Sip and watch the sun go down. This pastry sour is the perfect cocktail of bold fruity flavours. Intensely sweet and refreshing, it’s a beer worth writing home about. Treat yourself to a vibrant mix of flavours and aromas. With bold notes of pineapple, coconut and tangerine.

It wouldn’t be Christmas without selection boxes, and 2022's festive collection of Naughty & Nice features versions of Vocation's signature Chocolate Stout inspired by everybody's chocolate box favourites. This one has crunchy cookie and smooth caramel flavours, draped in a silky milk chocolate stout - stick two fingers up to thirst.

Père Noël is a Christmas ale, though very different from any other Christmas ales you might know. While most Christmas ales are rich & sweet, this one is amber-coloured, 7% vol. Alc. strong and tastes quite bitter. The complex taste is completed with the addition of liquorice. In the recipe we can also find pale malt, Munich malt, Caramel malt, Brewers Gold hops and Hallertau hops.

Pours an eye-catching ruby red with big aromas of raspberry jam and wheat. Flavors of raspberry with contrasting tartness and sweetness. Light wheat flavor backbone.

On the aroma are notes of bread, fruit and hops. The body is finely balanced between sweet and bitter. On the palate there is malted sweetness, nuts, caramel, roasted notes with nice citric hops. Hops used Chinook and Amarillo as well as Pale and Cara Crystal Malt. Flaked oats and roasted barley are used (allergens).

Hazy, sun-struck straw appearance with an aroma of lemon, melon and pineapple. Flavors of citrus and stone fruit. A hazy beer that can be enjoyed for more than one pint

West Coast IPA, with Cascade, Centennial & Simcoe Hops. Who misses that old school bitterness?

The name says it all: you're gonna feel like you're on a tropical resort while drinking this juicy NEIPA.

A juicy and tropical New England pale ale that tastes like one more — there's a reason we have this on tap almost all year.

A crisp and clean pale ale. Soft but full mouthfeel and nose with hints of citrus, mandarin and tropical fruits.

American Dream has a hazy golden body with a medium off-white head. Packed with American hops, it is great for a hot summer day. Aromas of apricot, grapefruit and peach with flavors of Earl Grey tea, passionfruit and grapefruit.

Our Vision of the future is full of lagers. Visions combines years of sampling and testing lager traditions from around the wold to create a beer that is familiar but also totally unique. Clean, inviting aroma and medium body make for a perfect session beer. A hint of citrus lemon from the hopping compliments Vision's crisp finish. Visions is our ideal beer to start a journey into the world of lagers, or a damn fine beer for the lager aficianado.

Nelson Sauvignon is a New Year beer it is fermented with ale yeast, brettanomyces and enzymes. Then it has been aged three months in Austrian white wine casks. Very dry, very vinous and very delicious. Brygget af basismalt og under mæskníngen og gæringen tilsat enzymer for at opnå en så høj forgærbarhed som overhovedet muligt. Til både bitter-, smags- og aromahumle er brugt den New Zealandske humlesort ‘Nelson Sauvin’ som er opkaldt efter sine druekarakterer, der bringer minder til den New Zealandske hvidvinsdrue Sauvignon Blanc. Af gær er benyttet både champagnegær og brettanomyces og pga. enzymerne er øllen gæret meget langt ned og dermed er slutresultatet en meget tør øl. Efter endt gæring har øllen ligget 5 måneder på hvidvinsfade fra Østrigske Weingut Kollwentz og opnået yderligere karakter.

SpontanCherryFrederiksdal is an oak aged sour ale. Frederiksdal refers to the estate from which the beer gets its sour cherries.

Imperial Stout aged in Bourbon Barrels w/ Vanilla and Dark Horse Coffee

Our legendary Passionfruit Gose, 'Passion Pool' is enveloped in juicy tropical fruit, mild salinity, and a befuddling drinkability. Restrained acidity and zippy carbonation makes this our favorite hot weather treat.

Caraxes Rises is a devious chili stout that packs a spicy bite, but still strikes the perfect balance between a little heat and a subtle sweet taste. Expect notes of pepperiness, cacao nibs, and coffee supported by a chocolate and cinnamon-like backbone.⁠

Oak fermented rustic danish shipyard emmer ale openly fermented on the house yeast and then aged in a German Saint Laurent foeder for 8 months before being naturally conditioned for 8 months in the bottle.