A thirst quenching Pale Ale with a smooth hoppiness, brewed by Timothy Wareman of Morebeer Brewing and Julian Alvarez Zarete of Poesiat & Kater. So cheers! The Eagle spreads her wings!

A beautiful beer with a a very special history, its origins rooted in the Netherlands as well as Italy. Late 2012 we brewed this beer for the first time with Kees Bubberman when he was still a brewer for Emelisse Brewing and we calles it Mikkie = Stout (stout also means naughty in Dutch). During spring 2013, Peter van der Arend (Morebeer Brewing) met the Italian brewer Giovanni Campari (Birrificio del Ducato) at the Gronings Beer Festival. It promised to be the start of a beautiful friendship. Late 2013, Peter flew to Italy with a recipe per Giovanni's request. Peter had asked Kees for approval to use the recipe of Mikkie = Stout. And now that the beer was brewed in Italy, it was renamed to Mikkie = Cattivella, which is Italian for naughty. The years have passed and Giovanni has now sold his brewery. Therefore we had to search for a new brewing partner and location. And now Mikkie = Cattivella has come home. We are brewing this wonderful beer at our friends from Poesiat & Kater, right here in Amsterdam. We already have a history with Poesiat & Kater as we also brew our other housebeer with them, the awardwinning Dutch Eagle!

Especially for the 5 year anniversary of the Beertemple in Amsterdam we were asked to create an awesome westcoast style IIPA. Our answer was the big fat double 5 IPA. With 5 hop varieties and some love the beer got a warm welcome! However, the owner of the Beertemple was so impressed he decided to have the beer as his new house-beer! Eventually it became the house beer of the Beertemple, ‘t Arendsnest & Craft&Draft; all located in Amsterdam. The Big Fat Double 5 was given the Gold medal in the Dutch beer challenge for best Imperial IPA of the Netherlands.

Een heerlijk frisse Session IPA gebrouwen door Morebeer Brewing in samenwerking met Brouwerij Homeland! Een uniek bier, want deze session IPA is zonder gerst gebrouwen. Voor dit recept hebben wij alleen tarwe, haver en rogge gebruikt. Proef nu zelf!

Primal Spelt is een onderdeel van een serie bieren waarin zuivere biologische graanrassen centraal staan. Spelt is een oud graan wat al eeuwen geconsumeerd wordt. De volle en krachtige smaak maakt het uniek ten opzichte van andere granen. Het ras Oberkulmer Rotkorn is een zuiver oud speltras. Hiermee laten we u de krachtige en volle smaak optimaal beleven. Deze bijzondere blonde spelt is een samenwerking tussen graanspecialist Zonnespelt en de brouwspecialisten van Morebeer Brewing en K.E.G.S.

De nieuwe editie in de Secret Eagle Series: Tenth Secret Eagle! Een Helles met Kveik-gist gebrouwen in samenwerking met Gulpener Brouw Lokaal. Een mooie doordrinkbare Helles met een aangename bittere afdronk.

Dit is wat wij in het zuiden chique bier noemen. Gulpener Château Neubourg heeft een edele bitterheid. Een superieur Pilsner met karakter, naar grote hoogte getild door een geraffineerde combinatie van fijne kruiden en zuren, bloesem- en fruittonen en een aromatische gerststructuur. En bovendien gebotteld in een prachtige, stijlvolle fles. Château Neubourg is bekroond met een European Beer Star Award en behoort daarmee tot de top drie van de wereld. Een bier om exclusief van te genieten! Dit bier is goed te combineren met schaal- en schelpdieren, voorjaarsgroenten, asperges, kip, salade en verse zalm.

Gerardus Blond is een sprankelend bitter kloosterbier met een kruidige smaakaanzet. Specerijen en hop geven dit licht zoete bier zijn rijke, ronde smaakbeleving. We brouwen het op basis van een recept van de paters van het Redemptoristenklooster in Wittem. Een deel van de omzet van Gerardus Blond is bestemd voor het behoud van dit prachtige klooster. Bezoek het eens en kom dan ook naar onze brouwerij voor een proeverij. Gerardus Blond is goed te combineren met gerookte forel, salade, gegrilde kip en steak.

Like with all of our Van Vollenhoven line the Princesse Bier is a historical beer. Made for the wedding of Willem the 4th, Princesse Bier is a white beer with more champagne qualities. This beer is made with 50% wheat and topped off with orange peel and coriander. It's fermented with a traditional German yeast to give the beer a clean and dry finish.

A Mexican Ale from the mind of our brewer Maarten and inspired by his travels throughout Mexico. This is a tropical ale made with Mosaic and a hefty dose of tamarindo on top of a corn centered mash to make this a brew one that will send your tastebuds south of the border.

A modern twist on a classic style. The English ale yeast pumps up the fruitiness. Sorachi Ace hops bring a touch of lemon. It's eeeasy drinking and exxxtra dangerous! Sebastiaan [Kaintz] – Genius brewmaster and creator of the iconic beers from the old v.Vollenhoven&co brewery. Stubborn, fierce, and a drunk. Naturally, he was fired.

Blend of grains, untouched post fermentation and aspiringly hopped with Simcoe, Citra and Centennial.

Bière acidulée brassée en collaboration avec la Brasserie Cyclic, fermentée avec leur levure maison et du laurier frais.

Complimenting notes of Madeira with the sweetness of roasted malts, this robust barrel-aged Imperial Stout is rich with notes of chocolate and liquorice. Hopped with Willamette and Magnum

Collaboration with our friends from 90BPM Simcoe 301, Citra 301 and HB 630

Centennial and Amarillo hops combo pours amber with aroma and flavor of pine and tropical fruit.

Various ABV's.

An homage to a Belgian classic, made with orange peel and coriander seeds as tradition dictates. Resting on a soft foundation provided by the yeast, you get the pithy taste from the orange peel combined with the subtle character of the spices. Refreshing and crisp, while staying calm.

Our Vision of the future is full of lagers. Visions combines years of sampling and testing lager traditions from around the wold to create a beer that is familiar but also totally unique. Clean, inviting aroma and medium body make for a perfect session beer. A hint of citrus lemon from the hopping compliments Vision's crisp finish. Visions is our ideal beer to start a journey into the world of lagers, or a damn fine beer for the lager aficianado.

Our legendary Passionfruit Gose, 'Passion Pool' is enveloped in juicy tropical fruit, mild salinity, and a befuddling drinkability. Restrained acidity and zippy carbonation makes this our favorite hot weather treat.

Collaboration for MBCC21.

Nelson Sauvignon is a New Year beer it is fermented with ale yeast, brettanomyces and enzymes. Then it has been aged three months in Austrian white wine casks. Very dry, very vinous and very delicious. Brygget af basismalt og under mæskníngen og gæringen tilsat enzymer for at opnå en så høj forgærbarhed som overhovedet muligt. Til både bitter-, smags- og aromahumle er brugt den New Zealandske humlesort ‘Nelson Sauvin’ som er opkaldt efter sine druekarakterer, der bringer minder til den New Zealandske hvidvinsdrue Sauvignon Blanc. Af gær er benyttet både champagnegær og brettanomyces og pga. enzymerne er øllen gæret meget langt ned og dermed er slutresultatet en meget tør øl. Efter endt gæring har øllen ligget 5 måneder på hvidvinsfade fra Østrigske Weingut Kollwentz og opnået yderligere karakter.

Sour Ale brewed with 2.5kg of Blueberries per liter of beer & aged in oak barrels.

A true WarPigs classic and our take on what an American IPA loaded with classic US hops should taste like.

Caraxes Rises is a devious chili stout that packs a spicy bite, but still strikes the perfect balance between a little heat and a subtle sweet taste. Expect notes of pepperiness, cacao nibs, and coffee supported by a chocolate and cinnamon-like backbone.⁠

Two and three year old Danish Wild Ale with late-picked Riesling Grapes, brewed and blended by Mikkeller Baghaven.

Danish wild ale with Syrah, Grenache and Marselan grapes from Domaine Le Novi