A thirst quenching Pale Ale with a smooth hoppiness, brewed by Timothy Wareman of Morebeer Brewing and Julian Alvarez Zarete of Poesiat & Kater. So cheers! The Eagle spreads her wings!

Mikkie = Cattivella is a Crème Brûlée Stout Brewed by Peter van der Arend & Giovanni Campari. Mikkie = Cattivella is the housebeer of 'cause BEER loves FOOD, but also available at the other Morebeer bars; Proeflokaal Arendsnest, BeerTemple en Craft & Draft. Stout is also the dutch word for 'naughty' which inspired Peter to name the beer Cattivella, which means 'cheeky' in Italian. And as far as the name Mikkie is concerned, well, Peter knows who she is.

The Eagle is going on an adventure! Packed with a huge amount of pears, he flew to Hungary to meet Szami Ali Rawech, owner and brewer of HopTop Brewery. Peter van der Arend and Timothy Wareman met the two over in Budapest where they were pressured to brew a kettle sour with all the pears the eagle brought over! The result: a refreshing and fruity sour ale. Everybody will pressure you to drink this beer, just the way Szami, Peter and Timothy pressed all the pear juice!

Especially for the 5 year anniversary of the Beertemple in Amsterdam we were asked to create an awesome westcoast style IIPA. Our answer was the big fat double 5 IPA. With 5 hop varieties and some love the beer got a warm welcome! However, the owner of the Beertemple was so impressed he decided to have the beer as his new house-beer! Eventually it became the house beer of the Beertemple, ‘t Arendsnest & Craft&Draft; all located in Amsterdam. The Big Fat Double 5 was given the Gold medal in the Dutch beer challenge for best Imperial IPA of the Netherlands.

The Eagle has landed on Walhalla! Yes, just across the water in the north of Amsterdam! Together they made the ideal porter to overcome the lovely Dutch weather.

DH citra - mosaic

To celebrate 20 years of Dutch Beer Bar Arendsnest (July 12th, 2020) in Amsterdam, Peter and Timothy (Morebeer Breweing) went to Brewery Kees and together with Kees and Sjors they brewed this 11,9% heavy Stout. And last but not least, you may want to keep your eye out for the bourbon barrel aged version, which will be released 5 months later.

Zwaar volmoutig speciaalbier, met tonen van karamel en zoete aroma’s van vanille, gedroogd fruit en banaan.

Twisted Kipper is our trois IPA - bitter, fruity and expressive due to the use of Bruxellensis trois yeast. The 2020 has an enhanced recipe over the older versions. You can recognise this by batchcode starting with KH20

Brett fermented IPA aged in foeder. Our flagship IPA get funked up. Punk meets funk for an immersive lesson in fermentation. Aged in giant foeders and dry hopped to oblivion. Old World meets new in this returned ale. Perfectly balanced, funky and complex flavours. Tropical fruits on the nose followed by punchy juicy dry notes and a little spice packed to the rafters with citrus hop flavour. A silky, chewy body culminates in a canvas dry finish. Malts: Oats, Pilsner, Wheat, Spelt. Hops: Cascade, Chinook, Hallertauer Blanc, Hallertauer Mittelfrüh, Hüll Melon, Magnum, Simcoe.

Punk IPA is the beer that kick-started it. This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish. This is the beer that started it all - and it’s not done yet... PUNK - Quintessential Empire with an anarchic twist. Malts: Marris Otter Extra Pale. Hops: Chinook, Simcoe, Ahtanum, Nelson Sauvin.

Dutch Pale Ale, dryhopped with Simcoe and Mosaic. Winner of a Gold medal at the 2020 Dutch Beer Challenge (Silver in 2019).