A thirst quenching Pale Ale with a smooth hoppiness, brewed by Timothy Wareman of Morebeer Brewing and Julian Alvarez Zarete of Poesiat & Kater. So cheers! The Eagle spreads her wings!

Mikkie = Cattivella is a Crème Brûlée Stout Brewed by Peter van der Arend & Giovanni Campari. Mikkie = Cattivella is the housebeer of 'cause BEER loves FOOD, but also available at the other Morebeer bars; Proeflokaal Arendsnest, BeerTemple en Craft & Draft. Stout is also the dutch word for 'naughty' which inspired Peter to name the beer Cattivella, which means 'cheeky' in Italian. And as far as the name Mikkie is concerned, well, Peter knows who she is.

The Eagle is going on an adventure! Packed with a huge amount of pears, he flew to Hungary to meet Szami Ali Rawech, owner and brewer of HopTop Brewery. Peter van der Arend and Timothy Wareman met the two over in Budapest where they were pressured to brew a kettle sour with all the pears the eagle brought over! The result: a refreshing and fruity sour ale. Everybody will pressure you to drink this beer, just the way Szami, Peter and Timothy pressed all the pear juice!

Especially for the 5 year anniversary of the Beertemple in Amsterdam we were asked to create an awesome westcoast style IIPA. Our answer was the big fat double 5 IPA. With 5 hop varieties and some love the beer got a warm welcome! However, the owner of the Beertemple was so impressed he decided to have the beer as his new house-beer! Eventually it became the house beer of the Beertemple, ‘t Arendsnest & Craft&Draft; all located in Amsterdam. The Big Fat Double 5 was given the Gold medal in the Dutch beer challenge for best Imperial IPA of the Netherlands.

The Eagle has landed on Walhalla! Yes, just across the water in the north of Amsterdam! Together they made the ideal porter to overcome the lovely Dutch weather.

The whole Morebeer team kicked off 2020 with a bus ride to Brewdog in Berlin, where we got to brew a black IPA with the fine brewers there. Ever got to see a dog set his jaws, and an eagle set his claws, in some nice hops and roasted malts? No, well, at least you get to taste the result!

DH citra - mosaic

Een 100% biologisch pilsner van uitsluitend biologisch geteelde gerst- en hopsoorten. Deze natuurlijke grondstoffen inspireerden onze brouwmeester tot het brouwen van eigenwijs en hoogwaardig bier. Heerlijk fris met een pittige, licht bittere twist. Zo geraffineerd dat je na één slok al verkocht bent. Puur genieten, van het beste. Dit bier is goed te combineren met lichtere maaltijden met frisse tonen, salades, vis en varkensvlees.

To celebrate 20 years of Dutch Beer Bar Arendsnest (July 12th, 2020) in Amsterdam, Peter and Timothy (Morebeer Breweing) went to Brewery Kees and together with Kees and Sjors they brewed this 11,9% heavy Stout. And last but not least, you may want to keep your eye out for the bourbon barrel aged version, which will be released 5 months later.

Zwaar volmoutig speciaalbier, met tonen van karamel en zoete aroma’s van vanille, gedroogd fruit en banaan.

Dit is wat wij in het zuiden chique bier noemen. Gulpener Château Neubourg heeft een edele bitterheid. Een superieur Pilsner met karakter, naar grote hoogte getild door een geraffineerde combinatie van fijne kruiden en zuren, bloesem- en fruittonen en een aromatische gerststructuur. En bovendien gebotteld in een prachtige, stijlvolle fles. Château Neubourg is bekroond met een European Beer Star Award en behoort daarmee tot de top drie van de wereld. Een bier om exclusief van te genieten! Dit bier is goed te combineren met schaal- en schelpdieren, voorjaarsgroenten, asperges, kip, salade en verse zalm.

"Get your sticky fingers on this indulgent liquid cake. Inspired by the classic French chocolate éclair. Vanilla, chocolate and toffee aromas escape the Patisserie. Chocolate, toffee and roasted nuts layer up over chou pastry on the palate. Cascade hops add depth and balance out the delicious sweetness. Milk sugar and flaked oats ensure a piped smooth creamy delivery. Pudding Face - Parlez vous chou?

Our second Abstrakt release of 2018 comes in the form of an intense bourbon barrel-aged imperial stout, with none other than Uncle Duke's. At 11.5% and with 6 months spent in bourbon barrels, it has resurfaced as a smouldering but gentle beast with layers of flavour. This beer is enkindled with the sweet notes of molasses, rich dark chocolate and campfire coffee giving whisps of smoke and charred wood followed by a warming bourbon finish.

Poesiat & Kater’s Van Vollenhoven Extra Stout is based on a recipe from the original Van Vollenhoven brewery that existed in Amsterdam during the 18th century. It has a rich full malt body with roasted flavor notes. This was the top selling beer in the Netherlands in the second half of the 19th century and was shipped all over the world. Poesiat & Kater's Van Vollenhoven Extra Stout is our flagship beer and we are proud to be making it once again for beer lovers today.

Blend of New Morning Saison and Oud Beersel Lambic. Golden yellow color. Medium persistent white foam. Notes of leather, cellar and citrus. Hints of dried flowers and citrus fruits. A beer of great complexity, spicy, savory, with a sour finish.

Brett fermented IPA aged in foeder. Our flagship IPA get funked up. Punk meets funk for an immersive lesson in fermentation. Aged in giant foeders and dry hopped to oblivion. Old World meets new in this returned ale. Perfectly balanced, funky and complex flavours. Tropical fruits on the nose followed by punchy juicy dry notes and a little spice packed to the rafters with citrus hop flavour. A silky, chewy body culminates in a canvas dry finish. Malts: Oats, Pilsner, Wheat, Spelt. Hops: Cascade, Chinook, Hallertauer Blanc, Hallertauer Mittelfrüh, Hüll Melon, Magnum, Simcoe.

This experimental keg only NEIPA features the NEEPAH yeast blend by Bootleg Biology and Amarillo and Enigma hops.

Dutch Pale Ale, dryhopped with Simcoe and Mosaic. Winner of a Gold medal at the 2020 Dutch Beer Challenge (Silver in 2019).