Our burger is made with a 100% highlander beef paddy of 160gr and topped with tomato, burgersauce, little gem lettuce, serrano crisp and cheddar or blue stilton. Medium cooked
Slow, in beer, cooked pork, caramelized red onions, horseradish beer sauce, little gem lettuce on a sesame seed bun.
Vegan Chili made with pulled oats.
Our Iberico ribfingers come from the spanish Iberico pork. This tasty meat is cut out of the ribs, then confitted and baked in our oven.
The ribs are served with El Jefe barcacao cherry BBQ sauce and fermented garlic sauce.
Homemade fishcake made out of salmon and cod, served with own fermented sauerkraut, remoulade sauce and fries from Frites uit Zuyd
Fries by Frites van Zuyd, topped with delicious spicy Indonesian style stew.
Slow cooked chicken in beer, flavored with lime and spices. Served with nachos, hot sauce, sour cream and fermented salsa from Jesse.