Our burger is made with a 100% highlander beef paddy of 150gr and topped with tomato, homemade burgersauce, little gem lettuce, bacon and cheddar. Medium cooked
Burger made out of soy and seaweed, topped with onions, homemade sauerkraut and remoulade sauce (Vegan)
Slow, in beer, cooked pork, caramelized red onions, horseradish beer sauce, little gem lettuce on a sesame seed bun.
Hotdog with a vegan bratwurst, homemade sauerkraut, ketchup, mustard and fried onions
Crispy chicken strip made by Bastiaan Res from the Overtoom on a sesame seed bun topped with homemade kimchi, cheddar and beermayo.
Homemade fish paddy made out of salmon and cod, served with own fermented sauerkraut, Ravigotte sauce and fries.
Homemade coconut curry made with lentils, oats and sugarsnaps. Served with bread and vegan yoghurt
1. Shredded seitan in hoisin sauce topped with a carrot pickle
2. Soy chunks in a peanut sauce with a cucumber pickle and homemade kimchi