It's not the size of the bird in the fight, but the size of the fight in the bird. And this owl's got serious bite! A 0.2% IPA that assures a Superhero punch without the dizzy aftermath. Hair of the dog never tasted so good before. A refreshingly low-alcohol, low-calorie IPA that keeps you punting all night long. Hut hut hike!

Is it a bird? Is it a Plane? IT IS…… THE BIRD OF PREY! OMG! What a phenomenon already! A supernatural IPA chock-full of citra, chinook and mosaic hops. One of the many beers Uiltje Brewing is so, so proud of. Always fresh, and always super hoppy. Is the Bird of Prey out of control? You bet your *ss it is! But if you drink it immediately you’ll probably be able to temper it. And if you don’t drink it ASAP you can tame this bionic bird by storing it in a cool dark place. Otherwise it becomes kryptonite! Our feathery friend is the ideal beer for real life superheroes! Do you sometimes feel a bit adventurous? Well, a can of our sublime Bird of Prey is all you need to start off with, and the adventures will follow subsequently. One of our most precious IPA's, or India Pale Ales if you will. A hoppy and yet kick-in-the-face fresh beer, with an ABV percentage of 5.8%. Drink one can of Bird of Prey, and fly off to your next adventure!

Especially for the 5 year anniversary of the Beertemple in Amsterdam we were asked to create an awesome westcoast style IIPA. Our answer was the big fat double 5 IPA. With 5 hop varieties and some love the beer got a warm welcome! However, the owner of the Beertemple was so impressed he decided to have the beer as his new house-beer! Eventually it became the house beer of the Beertemple, ‘t Arendsnest & Craft&Draft; all located in Amsterdam. The Big Fat Double 5 was given the Gold medal in the Dutch beer challenge for best Imperial IPA of the Netherlands.

Tropical Hazy Stacey has a full soft body. Fruity flavors of pineapple, mango, tangerine and grapefruit. At the end, she gives away notes of flowers and wood.

The road to hell is paved with  good intentions! We bring you a Ultra Light IPA with fewer carbohydrates and calories. It smells of melon, pineapple, coconut and citrus. Easy to drink with a light, crisp and refreshing taste. You want some of this so you can ‘livin' la vida loca?!’ This is a health punch to the party.

Fundraiser for the hospitality sector (Horeca). This Double IPA is an open source recipe that is open for brewing for all brewers that want. When you buy this beer, you can state what bar/taproom/restaurant you want to support. The brewery will supply them with free beer that equals the amount that you bought. This DIPA is a West Coast style, hopped with Columbus, Chinook, Simcoe and Centennial. This one is for your favourite bar! Cheers

Like with all of our Van Vollenhoven line the Princesse Bier is a historical beer. Made for the wedding of Willem the 4th, Princesse Bier is a white beer with more champagne qualities. This beer is made with 50% wheat and topped off with orange peel and coriander. It's fermented with a traditional German yeast to give the beer a clean and dry finish.

Made to be a big beer but with less alcohol. Mashed in at a high temperature for a full body and juiced up with citrus and tropical fruit hops. Proof that LITTLE is the new big. [Little Smuling] – Cute, cuddly and vicious. Everywhere Hendrik Jacobus Smuling went, Little Smuling came too. Beware though! Small dog, BIG BITE.

Muuke 014 is an easy drinking Pale Ale hopped with bramling cross, mosaic, and simcoe with a sprinkling of grass from the stadium named after #14 himself!!! "Nummer 14," You were a true legend and this one is for you. Frans Willem [Muuke] - Head accountant driven mad while attempting to balance the books at the old v.Vollenhoven&co brewery. Crazy maybe, but you could always count on Muuke…

This Imperial Weizen will kick your butt on the patio. Brewed with 50% wheat, cold mashed and hot fermented. Full of banana esters and sweet alcohol. Dangerously easy-drinkable, will damn your morning after. Dry-hopped with Eastern European hops that give it extra spicy and fruity notes, without them being overpowering.

Due to the ban on physical handshakes in this corona crisis, we at Kompaan had to come up with a new way to interact with our friends. How about a new hop forward beer series? An ever expanding sequence of IPA’s & NEIPA’s linked to intricate hand movements. Keep up with these crisp releases to learn and enjoy the complete Kompaan Secret Handshake sequence together with your friends. This is 1 of 10, so let’s start easy with a firm high five of 8%.

Ymir is named after the Norse frost giant who was the first being in the universe, born from the collision between heat and cold. From his offspring Odin and the other gods were born. Ymir's favorite beer is a classic American pale ale with Columbus aroma hops, a caramel backbone and a solid bitter finish.

NABU is a tropical IPA with copious amounts of juicy Mango to complement the El Dorado and Citra hops that make this a perfect beer for the warmer days approaching. Sip it in your backyard or on your balcony in the Spring sunshine. Named after the Sumerian god of scripture, wisdom and plentiful harvests. He can look into the future and we hope he sees better times to come.

Yeah yeah, we know, not all mother in laws are dry and sour. Some are actually quite tolerable maybe even sweet. But you get the picture. This Belgium style farmhouse ale is brewed with Japanese Sorachi Ace hops and spiced with Coriander, Orange Peel and Grains of Paradise. Thanks to special yeast type it is dry like English humour. Or your mother in law. Imagine her sourpuss face when she is not happy with you. That’s exactly how you feel when drinking this pretty Saison.

Scottish Sour Ale fermentation Quince, aged in foeder.

Spicy ginger Nuts and Mandarin make up this terrific Russian Imperial Stout. Special 2018 release in the Mikkie and Roos series for KIKA, the Dutch Childrens Cancer Foundation, by Kees and Morebeer.

Smoked pecan porter.

Mikkie = Cattivella is a Crème Brûlée Stout Brewed by Peter van der Arend & Giovanni Campari. Mikkie = Cattivella is the housebeer of 'cause BEER loves FOOD, but also available at the other Morebeer bars; Proeflokaal 't Arendsnest, BeerTemple en Craft & Draft. Stout is also the dutch word for 'naughty' which inspired Peter to name the beer Cattivella, which means 'cheeky' in Italian. And as far as the name Mikkie is concerned, well, Peter knows who she is.

A beautiful beer with a a very special history, its origins rooted in the Netherlands as well as Italy. Late 2012 we brewed this beer for the first time with Kees Bubberman when he was still a brewer for Emelisse Brewing and we calles it Mikkie = Stout (stout also means naughty in Dutch). During spring 2013, Peter van der Arend (Morebeer Brewing) met the Italian brewer Giovanni Campari (Birrificio del Ducato) at the Gronings Beer Festival. It promised to be the start of a beautiful friendship. Late 2013, Peter flew to Italy with a recipe per Giovanni's request. Peter had asked Kees for approval to use the recipe of Mikkie = Stout. And now that the beer was brewed in Italy, it was renamed to Mikkie = Cattivella, which is Italian for naughty. The years have passed and Giovanni has now sold his brewery. Therefore we had to search for a new brewing partner and location. And now Mikkie = Cattivella has come home. We are brewing this wonderful beer at our friends from Poesiat & Kater, right here in Amsterdam. We already have a history with Poesiat & Kater as we also brew our other housebeer with them, the awardwinning Dutch Eagle!

Our favourite chef, barmanager, and fulltime lovely person decided to leave our beer bar BEER loves FOOD in Amsterdam. We therefore treated him to his very own Imperial Stout. 'Cause an Imperial personality deserves an Imperial beer, right? Thankfully, Timothy will still be Morebeer's head brewer and we're looking forward to many more beers from Timothy.

Twintig (= Twenty) is the bourbon barrel-aged version of the Bijna Twintig (= Almost Twenty), and was brewed for the 20 year anniversary of Proeflokaal Arendsnest in Amsterdam, to be launched during a grand party. However, the corona crisis forced us to cancel our plans. We decided to can this beautiful prize-winning beer to sell to our customers and thus help us pay the rent. Please raise your glass for us when you enjoy this beautiful beer and cheers! Peter, Hans, Jeffrey, Jasper, Lodewijk, Franca, Islam, Wiard, Alex, Jasmijn, Romy, Ruud and Diede.

Love at first bite! You get big hits of oak, roasted malt and coffee when you take a sniff. Sip, and you will notice hints of laurel liquorice, vanilla, chocolate and salmiak. It’s intoxicating, in more ways than one.

Whether you like it sweet or spicy… Roasted, oaky vanilla aromas along with salmiak, coconut, mocha and a hit of chili pepper. Can we kiss forever?

How to remove a love bite? Put this hickey against your neck! Enjoy aromas of almonds, roasted malt, oak and vanilla. Amaretto and sloe berries blend wonderfully with salmiak and vanilla.

NOTE: ABV varies for this product. This Imperial Stout has been matured in specially selected Islay Malt Whisky casks. This aging process infuses into the beer all the threatening smoke, the encapsulating peat, the Atlantic essence and raw power of Scotland’s most distinctive Whiskies.

Farmhouse Inspired Ale This is our take on a traditional Farmhouse Ale. Open fermentation in our custom built oak fermentors, utilizing a mix of our house yeast strain and local bacteria captured from around the brewery. OG: 1.063 IBU: 21 ABV: 6.5%

Oak-fermented saison aged on pineapples

Blended cherry farmhouse ale. Two oak barrels of beer spontaneously fermented and matured on second use cherries blended with a farmhouse ale fermented and conditioned on Montmorency cherries.