Super refreshing Gose with Mango, Passionfruit, Guava, Apricot, and Orange. A tropical delight with a smooth mouthfeel. ABV: 0.0% Size: 330ml Low calorie: 99 Malts: Pilsner, Wheat Fruits: Mango, Passionfruit, Guava, Apricot, Orange Vegan: Yes

A unique combination of seven different grains meets seven fresh and aromatic hops. Medium-full bodied beer with an approachable bitterness, generously double dry hopped to deliver big waves of the tropical fruit aromas and flavours we love so much. ABV: 0.0% Size: 330ml Low calorie: 56 Malts: Pilsner, Wheat, Oats, Rye, Flaked Rice, Millet, Flaked Corn Hops: Nelson Sauvin, Sabro, Simcoe, Azzaca, Citra, Columbus, Mosaic. Vegan: Yes All-natural ingredients. Water, malted barley, yeast, hops.

Crisp, dry and moreish. Refreshing Pilsner dry hopped with a touch of Galaxy. 56 calories per can Malts: Pilsner Malt, Munich Malt, Vienna Malt, Wheat Malt Hops: Summit, Styrian Wolf, Galaxy Vegan: Yes All-natural ingredients. Water, malted barley, wheat, yeast, hops.

Our first step into the dark side but still bringing the lashings of juicy hops we love so much with us. A blend of 6 grains and loaded with a dry hop duo of Simcoe and Columbus ABV: 0.0% Size: 330ml Low calorie: 56 Malts: Pilsner, Rye, Wheat, Flaked Oats, Roasted Barley, Biscuit 50. Hops: Simcoe, Columbus Vegan: Yes All-natural ingredients. Water, malted barley, yeast, hops.

Our flagship IPA. The first release in our DDH Series, featuring a classic trio Citra, Simcoe, Mosaic hops. Perfect balance of flavour, bitterness and drinkability, this special double dry hopped IPA has been treated to twice the amount of hops, giving you an extra punch of the juicy hop flavours and aromas we love so much. Calories: 56 Malts: Pilsner, Pale Ale Hops: Simcoe, Citra, Mosaic. Vegan: Yes All-natural ingredients. Water, malted barley, yeast, hops.

Intense juicy hop flavours and aromas immediately transport us to a paradise in the tropics. Galaxy's signature pineapple, passion fruit, and citrus notes are a perfect pairing for the characteristic coconut vibes that Sabro brings to the table. ABV: 0.0% Low calorie: 56kcal Malts: Pilsner, Pale Ale, Flaked Wheat Hops: Sabro, Galaxy Vegan: Yes

NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.

Sour Hazy 0.3% IPA

Hops: Azacca, Mosaic, Citra BBC, Simcoe

West Coast DIPA with Idaho Gem, Simcoe, HBC 586, Mosaic BBC, Chinook

Hops: Citra BBC, Simcoe

A strong and gluten-free IPA. This variant has been made with mosaic hops and has a pronounced mix of piney, tropical and citrussy hoppy aroma's.

With sloe and elderberries

Non-Alcoholic Gose Style Ale

A floral, bitter New England Style IPA with a full body and grassy notes of pine.

A thirst quenching Pale Ale with a smooth hoppiness, brewed by Timothy Wareman of Morebeer Brewing and Julian Alvarez Zarete of Poesiat & Kater. So cheers! The Eagle spreads her wings!

A beautiful beer with a a very special history, its origins rooted in the Netherlands as well as Italy. Late 2012 we brewed this beer for the first time with Kees Bubberman when he was still a brewer for Emelisse Brewing and we calles it Mikkie = Stout (stout also means naughty in Dutch). During spring 2013, Peter van der Arend (Morebeer Brewing) met the Italian brewer Giovanni Campari (Birrificio del Ducato) at the Gronings Beer Festival. It promised to be the start of a beautiful friendship. Late 2013, Peter flew to Italy with a recipe per Giovanni's request. Peter had asked Kees for approval to use the recipe of Mikkie = Stout. And now that the beer was brewed in Italy, it was renamed to Mikkie = Cattivella, which is Italian for naughty. The years have passed and Giovanni has now sold his brewery. Therefore we had to search for a new brewing partner and location. And now Mikkie = Cattivella has come home. We are brewing this wonderful beer at our friends from Poesiat & Kater, right here in Amsterdam. We already have a history with Poesiat & Kater as we also brew our other housebeer with them, the awardwinning Dutch Eagle!

Especially for the 5 year anniversary of the Beertemple in Amsterdam we were asked to create an awesome westcoast style IIPA. Our answer was the big fat double 5 IPA. With 5 hop varieties and some love the beer got a warm welcome! However, the owner of the Beertemple was so impressed he decided to have the beer as his new house-beer! Eventually it became the house beer of the Beertemple, ‘t Arendsnest & Craft&Draft; all located in Amsterdam. The Big Fat Double 5 was given the Gold medal in the Dutch beer challenge for best Imperial IPA of the Netherlands.

A bold yet balanced New England IPA. Soft, resinous and tropical. For the Heathens. The American-bred Citra hops made its splash into the industry with a bang, taking over the craft brewing scene by storm with its otherworldly tropical fruit flavour and aroma. Our take on this juicy hop takes the best of its exceptional characteristics to brew a bold yet balanced IPA. A simple base of British pale malt is coloured by small kettle additions of our UK and US hops blend for a soft, fruity bitterness. Come dry hopping time, we hit high gear with 16kg of Citra spread over three additions, layering them into the beer for the ultimate juicy, resinous taste experience and an aroma of tropical fruit that lures your olfactory sense from across the room.

A new addition to our regular range, Transient is the first core beer in the UK to showcases Strata as its lead hop. Brewed with Incognito hop oils in the whirlpool and then dry hopped to 20g/l, with Strata backed up with the ever popular tropical flavours of Citra, this is IPA is a haze of passion fruit, orange zest, mango and dank pine.

Houblons: Citra, Simcoe, Idaho7.

GALIPETTE BIOLOGIQUE is an organic cuvée, made from 100% organic cider apples. It has an exciting wildflower character that naturally varies with the seasons in authentic organic style. The assemblage majors on bitter-sweet apples with just a hint of sweet varieties, such as Carting, Sweet Moen and Belle Fille de la Manche, all native to the centuries-old orchards of Normandy. Light fermentation preserves the natural floral aromas and yields a lower alcohol level. Sweeter on the nose and true to the Normandy style of cider, enjoy this refreshing feel-good fizz on a sunny summer’s day, or explore its intriguing sweet-savoury nature with a fresh goat’s cheese.

As pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops. Extra Pale Ale, Vienna, Oats, Carapils, Caragold Magnum, Simcoe, Centennial BRY-97

WC IPA - Our West coast progression continues! Here we're hell-bent on huge cold and hot side hopping with some pungent aggressive hops. Pine sap, grapefruit, funky grape and big resin envelop your senses with each gulp. Collaboration with author David Keenan - more info on brewingfolk.co