Who says the shallow pool has to be boring? Shallow Pool is our brand new non-alcoholic Passion Fruit Gose, that works like an excellent alternative to Passion Pool. The perfect companion for the sunny days ahead, but watch out. They are addictive!

A floral, bitter New England Style IPA with a full body and grassy notes of pine.

Bright and hop-bursting American style wheat ale. Brewed in Belgium.

Non-Alcoholic Gose Style Ale

Quench your flames in this delicious non-alc beer with dragonfruit. Caraxes is based on House Mikkeller’s fresh, cider-like base beer that’s named Limbo, which has seen multiple fruit infusions over the years. We only found it fitting to mark Day of the Dragon with a dragonfruit variant, to showcase just how devilishly delicious non-alc beers can be. Expect notes of pear and kiwi from the dragon fruit to top of the delicate Limbo foundation, leading to an exotic, thirst quenching beer.

Flemish Primitive brewed with Raspberries. A refreshing non-alcoholic beer with raspberries for a light, fruity & tart palate!

Simcoe + Citra PB_012

A crisp and clean pale ale. Soft but full mouthfeel and nose with hints of citrus, mandarin and tropical fruits.

A thirst quenching Pale Ale with a smooth hoppiness, brewed by Timothy Wareman of Morebeer Brewing and Julian Alvarez Zarete of Poesiat & Kater. So cheers! The Eagle spreads her wings!

Citra Single Hop West Coast Treat

A strong and gluten-free IPA. This variant has been made with mosaic hops and has a pronounced mix of piney, tropical and citrussy hoppy aroma's.

NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.

Primal Blue is een onderdeel van een serie bieren waarin zuivere biologische graanrassen centraal staan. Het graan "Utrechtse Blauwe" is een oude emmer tarwe variant. Dit graan werd vroeger veel geteeld rondom Utrecht. Nadat het bijna helemaal verdwenen was is het opnieuw uitgezet om het weer terug te brengen in het landschap. De unieke kleur van dit graan vindt u terug op het label en de zeldzame smaak proeft u. Dit prachte bier is een samenwerking tussen graanspecialist Zonnespelt, Laurebtius VOF en de brouwapecialisten van K.E.G.S. Alles voor de smaak!

Sabro, Citra, Cashmere PB_010

Thanks to the Vrienden van de Goudse Eend, we can present you this love Double IPA by Walhalla and Morebeer.

A modern twist on a classic style. The English ale yeast pumps up the fruitiness. Sorachi Ace hops bring a touch of lemon. It's eeeasy drinking and exxxtra dangerous! Sebastiaan [Kaintz] – Genius brewmaster and creator of the iconic beers from the old v.Vollenhoven&co brewery. Stubborn, fierce, and a drunk. Naturally, he was fired.

Especially for the 5 year anniversary of the Beertemple in Amsterdam we were asked to create an awesome westcoast style IIPA. Our answer was the big fat double 5 IPA. With 5 hop varieties and some love the beer got a warm welcome! However, the owner of the Beertemple was so impressed he decided to have the beer as his new house-beer! Eventually it became the house beer of the Beertemple, ‘t Arendsnest & Craft&Draft; all located in Amsterdam. The Big Fat Double 5 was given the Gold medal in the Dutch beer challenge for best Imperial IPA of the Netherlands.

The 11th edition of Morebeer for Kika, the Dutch Children's Cancer Foundation. A beautiful breakfast stout that will get you ready to rock your day! Cheers!

A beautiful beer with a a very special history, its origins rooted in the Netherlands as well as Italy. Late 2012 we brewed this beer for the first time with Kees Bubberman when he was still a brewer for Emelisse Brewing and we calles it Mikkie = Stout (stout also means naughty in Dutch). During spring 2013, Peter van der Arend (Morebeer Brewing) met the Italian brewer Giovanni Campari (Birrificio del Ducato) at the Gronings Beer Festival. It promised to be the start of a beautiful friendship. Late 2013, Peter flew to Italy with a recipe per Giovanni's request. Peter had asked Kees for approval to use the recipe of Mikkie = Stout. And now that the beer was brewed in Italy, it was renamed to Mikkie = Cattivella, which is Italian for naughty. The years have passed and Giovanni has now sold his brewery. Therefore we had to search for a new brewing partner and location. And now Mikkie = Cattivella has come home. We are brewing this wonderful beer at our friends from Poesiat & Kater, right here in Amsterdam. We already have a history with Poesiat & Kater as we also brew our other housebeer with them, the awardwinning Dutch Eagle!

Mikkie = Cattivella is a Crème Brûlée Stout Brewed by Peter van der Arend & Giovanni Campari. Mikkie = Cattivella is the housebeer of 'cause BEER loves FOOD, but also available at the other Morebeer bars; Proeflokaal 't Arendsnest, BeerTemple en Craft & Draft. Stout is also the dutch word for 'naughty' which inspired Peter to name the beer Cattivella, which means 'cheeky' in Italian. And as far as the name Mikkie is concerned, well, Peter knows who she is.

To celebrate 20 years of Dutch Beer Bar Arendsnest (July 12th, 2020) in Amsterdam, Peter and Timothy (Morebeer Breweing) went to Brewery Kees and together with Kees and Sjors they brewed this 11,9% heavy Stout. And last but not least, you may want to keep your eye out for the bourbon barrel aged version, which will be released 5 months later.

This dark brown to black beer is packed with aromas of chocolate cake, cocoa, coffee, some butter and dried fruits. Flavor is sweet-based with notes of roasted malt, dark chocolate, lightly bitter coffee, and a savory touch. Full bodied with soft carbonation.

Our favourite chef, barmanager, and fulltime lovely person decided to leave our beer bar BEER loves FOOD in Amsterdam. We therefore treated him to his very own Imperial Stout. 'Cause an Imperial personality deserves an Imperial beer, right? Thankfully, Timothy will still be Morebeer's head brewer and we're looking forward to many more beers from Timothy.

Imperial Stout aged in Bourbon Barrels w/ Vanilla and Dark Horse Coffee