Bright and hop-bursting American style wheat ale. Brewed in Belgium.

Non-Alcoholic Gose Style Ale

A floral, bitter New England Style IPA with a full body and grassy notes of pine.

Oak Fermented Rustic Danish Shipyard Table Beer Aged for 8 months in large foeders. ⁠ Bière de Cabaret is influenced by the pale very low alcohol beers made for drinking in public houses, or cabarets, of the Nord and Pas de Calais departments of Northern France. A simple grist of Danish pilsner malt was enhanced with locally grown buckwheat and open fermented in our oak conicals with our unique and unparalleled native yeast. ⁠ ⁠ It then underwent a maturation period in our large foeders where it was gently transformed into a very light and incredibly dry but remarkably complex Rustic Danish Shipyard Table Beer.⁠ ⁠ Bière de Cabaret, like all of our beers, underwent a natural fermentation and conditioning period in the bottle (and keg), before being presented to you.⁠

This is NOT the gluten-free version of the beer!

American Pale Ale brewed with Lemondrop & Idaho 7 hops

Blended cherry farmhouse ale. Two oak barrels of beer spontaneously fermented and matured on second use cherries blended with a farmhouse ale fermented and conditioned on Montmorency cherries.

2021 version of our signature neipa from the first weeks of 2019, now in a fully packed and double dry-hopped way

A thirst quenching Pale Ale with a smooth hoppiness, brewed by Timothy Wareman of Morebeer Brewing and Julian Alvarez Zarete of Poesiat & Kater. So cheers! The Eagle spreads her wings!

Danish wild ale with apricots. Beautiful Bergeron apricots from France were macerated on a blend of Danish Wild Ales ranging from 1 to 3 years old, with a majority of the blend being 1.5 years old. The unique bouquet contributed by these wonderful apricots pairs perfectly with the earthy, deep complexity brought by the Danish Wild Ale.

Farmhouse Inspired Ale This is our take on a traditional Farmhouse Ale. Open fermentation in our custom built oak fermentors, utilizing a mix of our house yeast strain and local bacteria captured from around the brewery. OG: 1.063 IBU: 21 ABV: 6.5%

The Primal Spelled is brewed with pure and biological ingredients. The spelt from the Oberkulmer variant is one of the purest spelt there is. This beer is a result from the collaboration between Morebeer, Poesiat & Kater and wheat specialist Zonnespelt. Cheers!

Mikkeller Oude Geuze Boon Lambic is a modern take on lambic in the newest collaboration between Boon and Mikkeller. Blending lambic aged in oak foeders previously used for white vermouth, this characteristic blend consists of mostly 2-year-old lambic blended with some 1 year old for bottle conditioning and a touch of 3-year-old.

Our most traditional spin on a classic Belgian farmhouse style beer, with a Rustic Danish Shipyard Ale twist.⁠⁠ A relative of our Havnesæson, Bagsæson starts off as a very traditional "saison" style base, and is then open fermented in our wooden conicals with our unique and ever evolving local microflora to bring that true Rustic Danish Shipyard Ale character.⁠⁠ Aged in European oak foeders which have only held our beer and no previous wine/spirit to bring a light and gentle oak quality that is balanced by a mix of old and new world hops. Low in acidity and high in drinkability was the goal of Bagsæson, much like the spicy farmhouse style beers of Belgium it is modelled after.⁠ Aged for 10 months.

Poesiat & Kater’s Van Vollenhoven Extra Stout is based on a recipe from the original Van Vollenhoven brewery that existed in Amsterdam during the 18th century. It has a rich full malt body with roasted flavor notes. This was the top selling beer in the Netherlands in the second half of the 19th century and was shipped all over the world. Poesiat & Kater's Van Vollenhoven Extra Stout is our flagship beer and we are proud to be making it once again for beer lovers today.

“New” and exciting hops always pump up the expectation of wealthy taste, the same feeling that you get when you start trading. Made with Talus, Idaho Equinox and Citra.

Best advice for all new crypto traders. Made with Chinoek, Columbus and Simcoe.

New World DDH DIPA

California Style Double IPA with Simcoe, Centennial, & Columbus Hops

New England Style Double India Pale Ale. The tank is back! The infamous Frank The Tank now has a follower- Frank2! A hard-hitter that clocks in at 8% and will for sure do it for all you hopheads out there!

A modern twist on a classic style. The English ale yeast pumps up the fruitiness. Sorachi Ace hops bring a touch of lemon. It's eeeasy drinking and exxxtra dangerous! Sebastiaan [Kaintz] – Genius brewmaster and creator of the iconic beers from the old v.Vollenhoven&co brewery. Stubborn, fierce, and a drunk. Naturally, he was fired.

Especially for the 5 year anniversary of the Beertemple in Amsterdam we were asked to create an awesome westcoast style IIPA. Our answer was the big fat double 5 IPA. With 5 hop varieties and some love the beer got a warm welcome! However, the owner of the Beertemple was so impressed he decided to have the beer as his new house-beer! Eventually it became the house beer of the Beertemple, ‘t Arendsnest & Craft&Draft; all located in Amsterdam. The Big Fat Double 5 was given the Gold medal in the Dutch beer challenge for best Imperial IPA of the Netherlands.

SpontanCherryFrederiksdal is an oak aged sour ale. Frederiksdal refers to the estate from which the beer gets its sour cherries.

Sour ale brewed with blueberries and aged in oak barrels.

Triple Pastry Sour Ale with lime, pineapple, passion fruit, banana, blue spirulina algae, and vanilla With the beer Tropical Space Muffin - if we can still call it a beer- we have aimed for an intense tropical experience and to reach that we ended up adding so much stuff the ABV hit 11,5%. It's pretty intense now. We were always in this ambiguous relationship with pineapple. We wished we could find a way to work with it but the fermentation profile was so far from the fresh fruit. And we didn't want to use pineapple aromas to enhance that. Instead, we tried to work with a fruit combination that leaves pineapple as the star of this beer.

Twintig (= Twenty) is the bourbon barrel-aged version of the Bijna Twintig (= Almost Twenty), and was brewed for the 20 year anniversary of Proeflokaal Arendsnest in Amsterdam, to be launched during a grand party. However, the corona crisis forced us to cancel our plans. We decided to can this beautiful prize-winning beer to sell to our customers and thus help us pay the rent. Please raise your glass for us when you enjoy this beautiful beer and cheers! Peter, Hans, Jeffrey, Jasper, Lodewijk, Franca, Islam, Wiard, Alex, Jasmijn, Romy, Ruud and Diede.

Our favourite chef, barmanager, and fulltime lovely person decided to leave our beer bar BEER loves FOOD in Amsterdam. We therefore treated him to his very own Imperial Stout. 'Cause an Imperial personality deserves an Imperial beer, right? Thankfully, Timothy will still be Morebeer's head brewer and we're looking forward to many more beers from Timothy.

NOTE: ABV varies for this product. This Imperial Stout has been matured in specially selected Islay Malt Whisky casks. This aging process infuses into the beer all the threatening smoke, the encapsulating peat, the Atlantic essence and raw power of Scotland’s most distinctive Whiskies.