Twintig (= Twenty) is the bourbon barrel-aged version of the Bijna Twintig (= Almost Twenty), and was brewed for the 20 year anniversary of Proeflokaal Arendsnest in Amsterdam, to be launched during a grand party. However, the corona crisis forced us to cancel our plans. We decided to can this beautiful prize-winning beer to sell to our customers and thus help us pay the rent. Please raise your glass for us when you enjoy this beautiful beer and cheers! Peter, Hans, Jeffrey, Jasper, Lodewijk, Franca, Islam, Wiard, Alex, Jasmijn, Romy, Ruud and Diede.

Especially for the 5 year anniversary of the Beertemple in Amsterdam we were asked to create an awesome westcoast style IIPA. Our answer was the big fat double 5 IPA. With 5 hop varieties and some love the beer got a warm welcome! However, the owner of the Beertemple was so impressed he decided to have the beer as his new house-beer! Eventually it became the house beer of the Beertemple, ‘t Arendsnest & Craft&Draft; all located in Amsterdam. The Big Fat Double 5 was given the Gold medal in the Dutch beer challenge for best Imperial IPA of the Netherlands.

Love at first bite! You get big hits of oak, roasted malt and coffee when you take a sniff. Sip, and you will notice hints of laurel liquorice, vanilla, chocolate and salmiak. It’s intoxicating, in more ways than one.

Whether you like it sweet or spicy… Roasted, oaky vanilla aromas along with salmiak, coconut, mocha and a hit of chili pepper. Can we kiss forever?

How to remove a love bite? Put this hickey against your neck! Enjoy aromas of almonds, roasted malt, oak and vanilla. Amaretto and sloe berries blend wonderfully with salmiak and vanilla.

A strong and gluten-free IPA. This variant has been made with mosaic hops and has a pronounced mix of piney, tropical and citrussy hoppy aroma's.

Jopen Non IPA is the first alcohol-free beer from Jopen. Due to the use of a special yeast, hardly any sugars are converted into alcohol during the brewing process. In addition, we have added a lot of hops, making this IPA tasteful and fruity. And of course that's what you want with an IPA. To give the beer a real Haarlem flavor, we used three different grains. In the Middle Ages, every Haarlem beer had to be brewed with barley, wheat and oats. The result: a fruity, malty and slightly bitter beer. The name refers to non-alcoholic and to the home of Jopenbier: the Jopenkerk Haarlem.

Mikkie = Cattivella is a Crème Brûlée Stout Brewed by Peter van der Arend & Giovanni Campari. Mikkie = Cattivella is the housebeer of 'cause BEER loves FOOD, but also available at the other Morebeer bars; Proeflokaal 't Arendsnest, BeerTemple en Craft & Draft. Stout is also the dutch word for 'naughty' which inspired Peter to name the beer Cattivella, which means 'cheeky' in Italian. And as far as the name Mikkie is concerned, well, Peter knows who she is.

Spicy ginger Nuts and Mandarin make up this terrific Russian Imperial Stout. Special 2018 release in the Mikkie and Roos series for KIKA, the Dutch Childrens Cancer Foundation, by Kees and Morebeer.

A beautiful beer with a a very special history, its origins rooted in the Netherlands as well as Italy. Late 2012 we brewed this beer for the first time with Kees Bubberman when he was still a brewer for Emelisse Brewing and we calles it Mikkie = Stout (stout also means naughty in Dutch). During spring 2013, Peter van der Arend (Morebeer Brewing) met the Italian brewer Giovanni Campari (Birrificio del Ducato) at the Gronings Beer Festival. It promised to be the start of a beautiful friendship. Late 2013, Peter flew to Italy with a recipe per Giovanni's request. Peter had asked Kees for approval to use the recipe of Mikkie = Stout. And now that the beer was brewed in Italy, it was renamed to Mikkie = Cattivella, which is Italian for naughty. The years have passed and Giovanni has now sold his brewery. Therefore we had to search for a new brewing partner and location. And now Mikkie = Cattivella has come home. We are brewing this wonderful beer at our friends from Poesiat & Kater, right here in Amsterdam. We already have a history with Poesiat & Kater as we also brew our other housebeer with them, the awardwinning Dutch Eagle!

Vanuit Frank's Smoke House reist De Arend uit. Met zakken vol gerookte mout vloog hij naar de Berging. Waar de drie brouwers, Sjors & Kaj van Berging en Timothy van Morebeer, stonden te wachten om onder het scherpe oog van De Arend dit Rauch bier te brouwen.

Smoked pecan porter.

Yeah yeah, we know, not all mother in laws are dry and sour. Some are actually quite tolerable maybe even sweet. But you get the picture. This Belgium style farmhouse ale is brewed with Japanese Sorachi Ace hops and spiced with Coriander, Orange Peel and Grains of Paradise. Thanks to special yeast type it is dry like English humour. Or your mother in law. Imagine her sourpuss face when she is not happy with you. That’s exactly how you feel when drinking this pretty Saison.

Scottish Sour Ale fermentation Quince, aged in foeder.

Post modern classic reimagined. The UK’s favourite craft beer – the beer that started it all – gets ramped up to 8.2% for a relentlessly hoppy onslaught that balances a light malt backbone with a citrus-forward and super pithy delivery. Expect plenty of bitterness from the heavy-handed hopping, and a clear golden appearance that invites you in with aromas of grapefruit and zesty fruits. Double Punk, Double the fun.

An American IPA with a bitter edge that will push your citrus tolerance to the brink and back; Elvis Juice is loaded with tart pithy grapefruit peel. This IPA has a caramel malt base, supporting a full frontal citrus overload - grapefruit peel piled on top of intense us aroma hops. Waves of crashing pine, orange and grapefruit round out this citrus infused IPA. Malts: Cara, Extra Pale Hops: Amarillo, Citra, Magnum, Mosaic, Simcoe

EMBRACE THE OPAQUE The lower strength version of Hazy Jane which is now called Hazy O-G.

NOTE: ABV varies for this product. This Imperial Stout has been matured in specially selected Islay Malt Whisky casks. This aging process infuses into the beer all the threatening smoke, the encapsulating peat, the Atlantic essence and raw power of Scotland’s most distinctive Whiskies.

Raspberry Berliner Weisse prototype brewed to celebrate the opening of BrewDog Berlin. (First batches were brewed in Ellon, but currently brewed in Berlin)

And this time it is all about the beer, and the beer is awesome! Gone are the 200+ IBUs which brought grown men to tears! Our new Nanny State is 0.5% ABV and focuses on being a great drink as opposed to a great publicity ploy. This beer is now focussed on getting all that is good about BrewDog into a practically alcohol free format. It is a West Coast inspired pale ale with a difference! The beer has 45 IBUS and is brewed with centennial, amarillo, columbus, cascade and simcoe and intensively dry-hopped with centennial and amarillo. The backbone is provided by 8 different types of speciality malts with only 87 kilos of malt used in a 20HL batch (our Punk IPA uses 450 kilos in 20HL).