Flemish Primitive ale brewed with tons of Yuzu for a light, fruity & tart palate!

Flemish Primitive brewed with Raspberries. A refreshing non-alcoholic beer with raspberries for a light, fruity & tart palate!

Who says the shallow pool has to be boring? Shallow Pool is our brand new non-alcoholic Passion Fruit Gose, that works like an excellent alternative to Passion Pool. The perfect companion for the sunny days ahead, but watch out. They are addictive!

This low ABV winter ale is packed with aromas of sweet malt, some fruitiness and red apples. Flavor is sweet and malty with some caramel, fruits and light bitterness, followed also by a slightly bitter aftertaste.

Quench your flames in this delicious non-alc beer with dragonfruit. Caraxes is based on House Mikkeller’s fresh, cider-like base beer that’s named Limbo, which has seen multiple fruit infusions over the years. We only found it fitting to mark Day of the Dragon with a dragonfruit variant, to showcase just how devilishly delicious non-alc beers can be. Expect notes of pear and kiwi from the dragon fruit to top of the delicate Limbo foundation, leading to an exotic, thirst quenching beer.

Bright and hop-bursting American style wheat ale. Brewed in Belgium.

Non-Alcoholic Gose Style Ale

A floral, bitter New England Style IPA with a full body and grassy notes of pine.

Put 7 hops under your pillow... ...or rather, in our newest batch of beer! Mikkeller presents Midsummer Dream - a cloudy, hoppy American pale lager at 4.6% ABV. With 7 different hops, of course - all according to the tradition of Swedish midsummer.

Centennial and Amarillo hops combo pours amber with aroma and flavor of pine and tropical fruit.

A thirst quenching Pale Ale with a smooth hoppiness, brewed by Timothy Wareman of Morebeer Brewing and Julian Alvarez Zarete of Poesiat & Kater. So cheers! The Eagle spreads her wings!

This classic vienna lager packs rich aromas of cereal, malt and honey. Taste balances soft sweetness from malt with a refreshing assertive bitterness, medium body, soft carbonation.

NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.

Primal Blue is een onderdeel van een serie bieren waarin zuivere biologische graanrassen centraal staan. Het graan "Utrechtse Blauwe" is een oude emmer tarwe variant. Dit graan werd vroeger veel geteeld rondom Utrecht. Nadat het bijna helemaal verdwenen was is het opnieuw uitgezet om het weer terug te brengen in het landschap. De unieke kleur van dit graan vindt u terug op het label en de zeldzame smaak proeft u. Dit prachte bier is een samenwerking tussen graanspecialist Zonnespelt, Laurebtius VOF en de brouwapecialisten van K.E.G.S. Alles voor de smaak!

A modern twist on a classic style. The English ale yeast pumps up the fruitiness. Sorachi Ace hops bring a touch of lemon. It's eeeasy drinking and exxxtra dangerous! Sebastiaan [Kaintz] – Genius brewmaster and creator of the iconic beers from the old v.Vollenhoven&co brewery. Stubborn, fierce, and a drunk. Naturally, he was fired.

Especially for the 5 year anniversary of the Beertemple in Amsterdam we were asked to create an awesome westcoast style IIPA. Our answer was the big fat double 5 IPA. With 5 hop varieties and some love the beer got a warm welcome! However, the owner of the Beertemple was so impressed he decided to have the beer as his new house-beer! Eventually it became the house beer of the Beertemple, ‘t Arendsnest & Craft&Draft; all located in Amsterdam. The Big Fat Double 5 was given the Gold medal in the Dutch beer challenge for best Imperial IPA of the Netherlands.

A beautiful beer with a a very special history, its origins rooted in the Netherlands as well as Italy. Late 2012 we brewed this beer for the first time with Kees Bubberman when he was still a brewer for Emelisse Brewing and we calles it Mikkie = Stout (stout also means naughty in Dutch). During spring 2013, Peter van der Arend (Morebeer Brewing) met the Italian brewer Giovanni Campari (Birrificio del Ducato) at the Gronings Beer Festival. It promised to be the start of a beautiful friendship. Late 2013, Peter flew to Italy with a recipe per Giovanni's request. Peter had asked Kees for approval to use the recipe of Mikkie = Stout. And now that the beer was brewed in Italy, it was renamed to Mikkie = Cattivella, which is Italian for naughty. The years have passed and Giovanni has now sold his brewery. Therefore we had to search for a new brewing partner and location. And now Mikkie = Cattivella has come home. We are brewing this wonderful beer at our friends from Poesiat & Kater, right here in Amsterdam. We already have a history with Poesiat & Kater as we also brew our other housebeer with them, the awardwinning Dutch Eagle!

Big Fat 13 is both a celebration and a walk down memory lane. Back in the Early Days of Uiltje we brewed a very audacious American IPA for Amsterdam Craft Beer Champion BeerTemple. We Called it Big Fat 5. Now that BeerTemple is turning 13, we're honoring their trust in the young us with its own Big Fat 13. At 10,13%, this imperial IPA is serious sh*t. This is one church mass you don't want to miss.