In 2009 Peter van der Arend (Morebeer Brewing) went to the USA to discover American craft beers. There he met Greg Koch (Stone Brewing) and they have been great friends ever since. Peter came up with the idea to open an American beerbar in Amsterdam. On 09/09/2009 the BeerTemple was born and the rest is history. On 09/09/2019 we celebrated 10 years of hops and downs in the BeerTemple! Julian Alvarez Zarate (Brouwerij Poesiat & Kater) & Timothy Wareman (Morebeer Brewing) teamed up with Peter and Greg to brew this American Barley Wine. Sit down and enjoy this epic Stone Eagle!

Spicy ginger Nuts and Mandarin make up this terrific Russian Imperial Stout. Special 2018 release in the Mikkie and Roos series for KIKA, the Dutch Childrens Cancer Foundation, by Kees and Morebeer.

Mikkie = Cattivella is a Crème Brûlée Stout Brewed by Peter van der Arend & Giovanni Campari. Mikkie = Cattivella is the housebeer of 'cause BEER loves FOOD, but also available at the other Morebeer bars; Proeflokaal Arendsnest, BeerTemple en Craft & Draft. Stout is also the dutch word for 'naughty' which inspired Peter to name the beer Cattivella, which means 'cheeky' in Italian. And as far as the name Mikkie is concerned, well, Peter knows who she is.

Vanuit Frank's Smoke House reist De Arend uit. Met zakken vol gerookte mout vloog hij naar de Berging. Waar de drie brouwers, Sjors & Kaj van Berging en Timothy van Morebeer, stonden te wachten om onder het scherpe oog van De Arend dit Rauch bier te brouwen.

Strawberry Triple, brewed for KIKA, the Dutch Childrens Cancer Foundation, and was launched on December 1st, 2019.

Smoked pecan porter.

This loverly smooth, yet crisp welsh cider is the business. Note: 7.2 on draft, or box!

By definition, an India Pale Ale is hoppier and higher in alcohol than its little brother, pale ale — and we deliver in spades. Now one of the most well respected and best-selling IPAs in the country, this golden beauty explodes with citrusy flavor and hop aromas, all perfectly balanced by a subtle malt character. This crisp, extra hoppy brew is hugely refreshing on a hot day, but will always deliver no matter when you choose to drink it. Hops: Magnum, Chinook & Centennial

Pale yellow, has a young fresh crisp and mildly tart. Dry with a hint of spiciness spicy, mild acidity but characteristic and unique harshness by Bretta.

Yeah yeah, we know, not all mother in laws are dry and sour. Some are actually quite tolerable maybe even sweet. But you get the picture. This Belgium style farmhouse ale is brewed with Japanese Sorachi Ace hops and spiced with Coriander, Orange Peel and Grains of Paradise. Thanks to special yeast type it is dry like English humour. Or your mother in law. Imagine her sourpuss face when she is not happy with you. That’s exactly how you feel when drinking this pretty Saison.

Scottish sour ale fermented with redcurrants and lemon verbena aged in foeder.

Scottish Sour Ale fermentation Quince, aged in foeder.

The ingenious pairing of aromatic kiwi and zingy lime. Mixed with cider, these natural partners create a unique combination. 4% ABV. Aroma: Kiwi fruit with a citrus edge. Taste: Refreshing kiwi fruit character cut with tangy lime. Colour: Clear, pale and blonde. Serve suggestion: Chilled with ice and a wedge of lime.

Raspberry Berliner Weisse prototype brewed to celebrate the opening of BrewDog Berlin. (First batches were brewed in Ellon, but currently brewed in Berlin)

No alcohol just got juiced up. And Hazy AF lives up to the hype. All the attitude, all the flavour but none of the alcohol. Say hello to the juiciest alcohol free beer in town. Tropical fruits and grassy notes mix it up. Oats and wheat unite for a smoother ride. Full flavour, no alcohol, all out New England. Contains lactose.

No alcohol just woke up. And Wake Up Call rises to the occasion. All the attitude, all the flavour but non of the alcohol. Say hello to the most rousing alcohol free beer in town. Subtle roast coffee notes are rounded out with milk sugar for a smooth delivery. Full flavour, no alcohol, wide awake. Contains lactose.

No alcohol just got Punked up. And Punk AF lives up to its billing. All the attitude, all the flavour but none of the alcohol. Say hello to the Punkest alcohol free beer in town. Juicy tropical fruit mixes it up with grassy and pine notes. All sitting on a solid malt bassline. Full flavour, no alcohol, all Punk. Punk AF - Punked up alcohol-free beer. Contains lactose.

One of our longest running beers returns as a brand new take on a fruity kettle sour. Inspired by our old favourite Berliner Weisse Raspberry Blitz, and using our recent Raspberry Popsicle Parade as a testing ground, this is an alcohol free Berliner Weisse, jam-packed with fruit flavour.

And this time it is all about the beer, and the beer is awesome! Gone are the 200+ IBUs which brought grown men to tears! Our new Nanny State is 0.5% ABV and focuses on being a great drink as opposed to a great publicity ploy. This beer is now focussed on getting all that is good about BrewDog into a practically alcohol free format. It is a West Coast inspired pale ale with a difference! The beer has 45 IBUS and is brewed with centennial, amarillo, columbus, cascade and simcoe and intensively dry-hopped with centennial and amarillo. The backbone is provided by 8 different types of speciality malts with only 87 kilos of malt used in a 20HL batch (our Punk IPA uses 450 kilos in 20HL).