Ein besonders mildes, spritziges, lang gelagertes und vor allem erfrischendes Bier. Einmalig in seinem Geschmack, ein Genuss für jeden Bierkenner.

Der beste Aromahopfen aus Tettnang und der Hallertau, heimisches Malz aus Sommergerste und reinstes Quellwasser aus dem Hochschwarzwald verleihen jedem Rothaus Pils Tannenzäpfle seinen einzigartig würzigen und frischen Geschmack.   „Eines der Referenz-Pils überhaupt. Perfekte Balance zwischen süddeutscher verspielter Süße und norddeutscher klarer Bittere.“

Les Bons Vœux means "best wishes", which is what Brasserie Dupont sends with this very special saison ale brewed for the holidays. Redolently aromatic, rich and velvety. Rich gold color, fragrant (lemony with hints of pepper, banana and clove), as all the beers of Dupont are with a full, deep malt richness that lingers on your tongue for what seems the whole holiday season. Considered by some the finest offering from this unparalleled Brewery. “The best Belgian beer, if ever there could be such an award...a sumptuous, seductive 9.5% beer. Because of its intensity, I would recommend the novice graduate to this beer. However, if a saison that is starting to lean towards being a triple appeals to you, and if it's in season, don’t hesitate.”

Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.

Our English Barleywine, brewed with Pale Ale and Crystal malts. This beer is rich and complex and has flavors of toffee, stonefruit, caramel and chocolate.

St.Bernardus Prior 8 is a traditional abbey beer and sometimes also referred to as a dark tripel. The original recipe dates back to the times when we still brewed under licence (1946-1992). Named ‘World’s Best Dark Belgian Style Dubbel’ on the World Beer Awards, in other words, the best Dubbel beer in the world. St.Bernardus Prior 8 is chestnut brown, emitting a deep red glow and presenting a lovely rounded head. The beer stands out with its fruity aroma, reminiscent of tree fruits like red apples, but complemented by exotic touches of figs and dates. The whole is rounded off perfectly by impressions of caramel and roast malt. The full taste is malty and fruity in equal measure and achieves the perfect balance between bitter and sweet.

To honor Amsterdam’s 750th anniversary, we’re launching a special version of our iconic IJwit: Mokum’s overdreven IJwit. Deeply in love with our city, to which we’ve been connected for over 40 years, we’ve taken Amsterdam’s favorite beer to new heights. With 7.50% alcohol and extra doses of the ingredients that make IJwit so distinctive, this beer has just a little too much of everything—and that’s exactly how we like it in Amsterdam.

'Beiersch', a nowadays rarely seen Bavarian-type Lagerbier as brewed by the newly beginning Dutch brewers in the late 19th century.

From the recipe by Peter Josef Früh of the family brewery, this top-fermented specialty beer features the best ingredients and is brewed according to the German Purity Law. A favourite beer of Cologne, which became one of the city’s original.

Marrellomorpha is our first bock and expression of our love for smoked beers. A deep red coloured beer that balances fruity and smokiness and provides a warming and comforting drinking experience.

In 1842, at our brewery in Plzeň, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet. We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste. Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma. In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness.

Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern.

Hey, I’ll either surf or ski! This beer blends the essence of classic hops like Columbus and Simcoe, filling your palate with fresh pine and herbal aromas, alongside a modern twist of Azacca, which adds a vibrant tropical note. It boasts a bright clarity and a crisp, dry finish, highlighting its clean, bitter profile. The simple, contemporary malts allow the hops to shine, delivering bold and well-defined flavors. It’s a beer that celebrates both the classic and the new, perfect for those who crave a fresh, lasting bitterness in every sip.

Gaia is our interpretation of a West-Coast I.P.A. An amber colored beer with the focus on resiny, piney hop varieties (Cascade, Columbus, Chinook, Centennial and a bit of Amarillo).

WALHALLA'S EPIC IPA RAGNAROK is the ultimate battle between gods and demons. After this battle, a new world will be born. This is the last beer we brew on the Spijkerkade. Cheers to the end, and to a new beginning! In the spring of 2025, we will rise again with our new brewery & tasting room! C

For our anniversary brew we pull out the big guns! This 14.1% imperial stout was bourbon barrel aged with whole coffee beans, cocoa and chili.

Old Dog, New Letters. The 13th iteration in our very special imperial stout series. Dog M is a rich and indulgent stout aged in Grand Marnier & Amaretto barrels. Expect nutty, amaretto flavours. Expect decadent orange notes. Expect an amazing, limited-edition stout.

Extra Stout. 15 maanden gerijpt op 3 speciaal geselecteerde Islay whisky vaten. EEN daarvan is ook nog voor Moscatel wijn gebruikt. Recht uit de vaten het blik in om een intense ervaring mee te geven. Scheer je niet om je eigen 2.0 blend te maken. 1/3 B.A Extra Stout en 2/3 Extra Stout

MAD SCIENTIST BARREL PROJECT Port Wine Barrel-aged Barley Wine With Cinnamon And Honey CELLAR MASTER NOTES Oh, you cinnamonical phantasmagoria, rise now and come to life! Adding cinnamon to your beer is almost always a good idea, but this time we really wanted to create something crazy (to be honest, we do this on a daily basis). We used tons of cinnamon sticks and roasted them well, so we ended up with a more intense and sharp flavor that pairs well with the red fruity-caramelly-nutty base embracing perfectly the sweetness of the unfermented honey. Not gonna lie, it's not that hard to figure out the source of inspiration here, as we tried to get the same intense, hot, cinnamon flavors as the infamous whiskey liquor goes. If you ask us, we nailed it.

Imperial porter brewed with Ancho and Chipotle chilis, cocoa paste and cocoa nibs. Inspired by the Mayan hot cocoa-based drink. Collaboration with Põhjala. Aged for 18 months in Buffalo Trace bourbon barrels.

Imperial stout aged in Jamaican rum barrels

ASTAROTH herrijst dit najaar uit de onderwereld. Na een jaar rijpen op whisky vaten is deze Smoked Imperial Stout klaar voor een wedergeboorte! Benrinnes is een Speyside die zorgt voor een prachtige diepe ronde smaak. De rookmout van het basisbier is door de vaten ontwikkeld tot zoete smaken met eikenhout en kruiden.

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

Gin sour Ale with cranberry

A blueberry burst of flavour with just the right amount of tartness, perfectly balanced by smooth waves of white chocolate.

Return of the Smoosh! Raise your goblet and let the zombie ritual begin with this candy sour brewed with guava, passion fruit, pineapple, licorice and brains.

We refermented this beer with persimmon and conditioned it on cinnamon and cloves to create a velvety, chai-like smoothness. Comforting like a warm hug, with a pleasing tartness that keeps you wanting more. 4.8% ABV.

APHRODITE is the Greek goddess of love, embodied by the deep pink hue of the grotesque amount of raspberries we added to this nimble kettle sour. We think you’ll fall head over heels in love with the massive fruit character and eminent drinkability of this seductive little beer.

IDUN is onze 1e Sour IPA: de verfrissende combinatie van zuur, fruitig en hoppig! Voor een extra tropische smaak hebben we passiefruit en Simcoe hops toegevoegd. Probeer nu zelf de heerlijke combinatie van zoete en zure smaken! NORSE GODDESS OF YOUTH AND DEALER OF MAGIC FRUITS KEEPS THE GODS YOUNG UNTILL THE END DAYS OF RAGNAROK

In the first days, everything was black, barren, void of meaning. Life hid in the shadows and was kept at bay by nothingness. In the world's stillest moment, a thunderous crack divided the skies. From the parched rock, water burgeoned forth, spilled over the black mountains and the Spirit Iyapa's presence was imparted. What began as a whisper turned to a roar of life. Cell by cell, plant by plant, a vibrant world emerged. Glowing white fruits, deep green Genesis is brewed with over 200 lbs of Mango, Papaya, Goava and Pineapple and aged for 6-12 months in a variation of white wine barrels. Each batch is artfully blended to accentuate the tropical and wild nature of the yeast and fruit. Jungles, and indigo waters painted the landscape. Under the watchful eye of Iyapa, creation grew in complexity and depth, and thrived in the wildness.

Barrel aged american sour ale fermented with smoked pinapple and jalapeno.

Medora is a blonde sour ale aged in red wine barrels with one pound of blackberries and raspberries per gallon. The result is a beautiful, fuchsia ale with bright berry character. The daughter of a king, Medora was wrought with the burden of expectations. Her father did his utmost to speak confidence into his young daughter. Time passed and with it the king, leaving Medora his sole heir. Her melancholy deepened. One night a great meteor flashed across the northern sky. Her father's words lit into her heart: "Choose happiness; no expectation of circumstance can usurp your will to rejoice in them." Medora thrived, and as for imposed expectations; she never gave them credence again.

Formerly of the Canvas Series, this Barrel-Aged American Sour undergoes secondary fermentation on a pound-per-gallon of Montmorency Cherries. A portion of this beer was also aged in barrels with almonds to impart an Amaretto character to the final blend. Montmorency+Amaretto=Montmaretto.

Myrtille is a golden sour ale aged in neutral wine barrels. Two pounds per gallon of fresh, whole North Carolina grown blueberries contribute an earthy and tannic backbone to this uniquely southern sour. When the time is right, the barrels are blended to achieve the perfect balance of berry and house Brett culture.

Oblivion is a Sour Red ale that is aged with blackberries and dates in red wine barrels for up to 12 months. The beer is then carefully blended to create depth and balance that will envelope you in its complexity. Dust enveloped the sky as his feet set down on the fiery dirt. Drei reported his location and prayed for a response. None answered. He looked once more at a worn picture of his wife, and stepped into oblivion. A luminous glow emitted from the giant cave and gave him hope, and he wondered if it could be his salvation. Abruptly, the earth shifted, cracked and fell into darkness. When the fury ceased, Drei stared into the abyss but he was no longer alone. Glowing creatures surrounded him, casting light throughout the cave. The beauty overwhelmed him and he almost forgot: this was the end.

Formerly of the Canvas Series, Recurrant is a deep, vibrant, red sour ale that begins its life by aging in freshly emptied cabernet barrels on over 1 pound per gallon of black currants. Here, patience and delicate blending create one of the most complex and wine-like beers in our portfolio. The crimson kaleidoscope claimed Graigor nightly. Trembling and pressing the ring to his eye transported him into a prism of spinning color and euphoria. He clambered, metamorphosed, into the softly tilting complexity of amber and crimson. His curving claws clicked, two by two, as he fought to keep his grasp on reality. Each spinning layer enraptured him further, and each night his journey recurred, until slowly, insidiously, his metamorphosis became complete.

Bourbon Barrel-Aged Black Sour Ale with Coffee and Vanilla Silencio is a sour black ale artuflly aged in Kentucky bourbon barrels. The addition of Madagascar vanilla beans and El Silencio coffee from local Mountain Air Roasting culminates in a complex and elevated sour ale.

Gluten free version of Punk IPA.

This can contain spontaneously fermented cider made from organic Danish Topaz apples. Bone dry and dry-hopped with Simcoe hops this cider brings all kinds of summer vibes to the table. With a flavor spectrum saturated with citrus peel and tropical fruit that blends well with the tart apple cider base, this makes for a super wild quaffable sunshine beverage.

Dryish vintage cider

Quince Naturel is fermented with crushed and pressed flowering quinces. After a long fermentation and secondary pressing, the cider is cold-matured and gentle bubbles are added before canning. It exhibits citrusy, floral, and tannic notes. The world’s best Estonian apples, combined with Nordic flowering quince, create a pleasantly tart bouquet. Fresh as a summer sunrise in Mukri bog.

Medium dry rosé cider

Wild yeast fermented sweet cider.

Forget the notion this is a beer style that has had its day. Instead, think of it as honeycomb covered in chocolate, because that’s exactly what it tastes like: rich, unctuous and an absolutely decadent treat of a beer.

Smoochie Orange is a wonderful, refreshing, non alcoholic fruited pastry sour, made with 100% real fruit. The Calamansi from the Phillipines has a refreshing citrus flavour that blends perfectly with the sweet Alphonso Mango and Vietnamese passionfruit. Enjoy a beer that we call pure.

Always on the road, Freij is curious to embrace all that lies ahead. This adventurous non-alcoholic IPA is a perfect companion wherever you go.

Heb je even? Mooi! Je hebt namelijk goud in handen. Nou ja, figuurlijk dan. De beste ingredienten en het lekkerste recept, speciaal voor jou geselecteerd. Daaruit is deze 0.3 % IPA ontstaan. Gebrouwen met liefde op ambachtelijke wijze. Zodat jij voluit kunt genieten van de rijke en verfrissende smaak van deze 0.3 % IPA. Heerlijk bij gegrilde burgers, blauwe kaas en pittig eten.

Heb je even? Mooi! Je hebt namelijk goud in handen. Nou ja, figuurlijk dan. De beste ingredienten en het lekkerste recept, speciaal voor jou geselecteerd. Daaruit is deze 0.0% ontstaan. Gebrouwen met liefde op ambachtelijke wijze. Zodat jij voluit kunt genieten van de rijke en verfrissende smaak van deze 0.0%. Heerlijk met lichte gerechten, salades, vis en pasta's.

Heb je even? Mooi! Je hebt namelijk goud in handen. Nou ja, figuurlijk dan. De beste ingredienten en het lekkerste recept, speciaal voor jou geselecteerd. Daaruit is deze 0.3% Weizen ontstaan. Gebrouwen met liefde op ambachtelijke wijze. Zodat jij voluit kunt genieten van de rijke en verfrissende smaak van deze 0.3% Weizen. Heerlijk bij mosselen, salades, vis, romige kaas en vlaai.

Lágy, nagyon könnyen iható, a hétköznapokból ismert, nagyüzemi alkoholmentes söröktől minden tekintetben eltérő tétel, MOST GRAPEFRUIT ÍZESÍTÉSSEL! Komlók: Simcoe, Amarillo, Mosaic és Columbus Pleasantly hoppy, refreshing beer with a slightly hazy appearance, made with four types of hops, Simcoe, Amarillo, Mosaic and Columbus. Now with grapefruit flavor!

Brewing a non alcohol beer to challenge the taste buds and also go well with food is a challenge. Nøgne Ø Svart/Hvit is in our opinion such a beer. Dark, flavorful and exhilarating. Diversity? Yes, please!