Mudskipper is our New England IPA. The malt bill and London Ale yeast give this beer a very hazy appearance and a soft texture. Plenty of dry hop is added during fermentation, where bio- transformation creates very expressive fruity flavours. Every version showcases different hop combinations.

Friar’s robe brown colour. Hints of caramel, fruit in alcohol (pear and cherry), with a subtle roasted hint. Warm, dry and complex.

Based off of Skindred's fourth album, Union Black, this beer is full of soul and flavour. Allspice and vanilla give an unctuous sweetness which plays against the roasted notes of coffee and dark chocolate from the malt. Made vegan friendly so all members of the band could enjoy it, this Stout is still full bodied, rich and moreish.

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

Fruited Licorice Gose. Sour beer brewed with blueberry, raspberry and black currant. Anise, star anise, licorice root and salt is added for a salt licorice finish. THE REAL DEAL!

Raspberry, lime, passion fruit, guava, and roasted coconut. Contains lactose.

Single hop IPA. 100% Mosaic.

Maple Syrup Blueberry Strawberry Raspberry Black currant Salt Also contains LACTOSE

Single Hop IPA. 100% Citra.

Whether you like it sweet or spicy… Roasted, oaky vanilla aromas along with salmiak, coconut, mocha and a hit of chili pepper. Can we kiss forever?

How to remove a love bite? Put this hickey against your neck! Enjoy aromas of almonds, roasted malt, oak and vanilla. Amaretto and sloe berries blend wonderfully with salmiak and vanilla.

Love at first bite! You get big hits of oak, roasted malt and coffee when you take a sniff. Sip, and you will notice hints of laurel liquorice, vanilla, chocolate and salmiak. It’s intoxicating, in more ways than one.

Willsark London Göse is a sour gose style beer. Fruity through mixed fermentation. Refreshingly sour body.

The Eagle is going on an adventure! Packed with a huge amount of pears, he flew to Hungary to meet Szami Ali Rawech, owner and brewer of HopTop Brewery. Peter van der Arend and Timothy Wareman met the two over in Budapest where they were pressured to brew a kettle sour with all the pears the eagle brought over! The result: a refreshing and fruity sour ale. Everybody will pressure you to drink this beer, just the way Szami, Peter and Timothy pressed all the pear juice!

Mikkie = Cattivella is a Crème Brûlée Stout Brewed by Peter van der Arend & Giovanni Campari. Mikkie = Cattivella is the housebeer of 'cause BEER loves FOOD, but also available at the other Morebeer bars; Proeflokaal Arendsnest, BeerTemple en Craft & Draft. Stout is also the dutch word for 'naughty' which inspired Peter to name the beer Cattivella, which means 'cheeky' in Italian. And as far as the name Mikkie is concerned, well, Peter knows who she is.

Especially for the 5 year anniversary of the Beertemple in Amsterdam we were asked to create an awesome westcoast style IIPA. Our answer was the big fat double 5 IPA. With 5 hop varieties and some love the beer got a warm welcome! However, the owner of the Beertemple was so impressed he decided to have the beer as his new house-beer! Eventually it became the house beer of the Beertemple, ‘t Arendsnest & Craft&Draft; all located in Amsterdam. The Big Fat Double 5 was given the Gold medal in the Dutch beer challenge for best Imperial IPA of the Netherlands.

Twintig (= Twenty) is the bourbon barrel-aged version of the Bijna Twintig (= Almost Twenty), and was brewed for the 20 year anniversary of Proeflokaal Arendsnest in Amsterdam, to be launched during a grand party. However, the corona crisis forced us to cancel our plans. We decided to can this beautiful prize-winning beer to sell to our customers and thus help us pay the rent. Please raise your glass for us when you enjoy this beautiful beer and cheers! Peter, Hans, Jeffrey, Jasper, Lodewijk, Franca, Islam, Wiard, Alex, Jasmijn, Romy, Ruud and Diede.

No alcohol just got Punked up. And Punk AF lives up to its billing. All the attitude, all the flavour but none of the alcohol. Say hello to the Punkest alcohol free beer in town. Juicy tropical fruit mixes it up with grassy and pine notes. All sitting on a solid malt bassline. Full flavour, no alcohol, all Punk. Punk AF - Punked up alcohol-free beer. Contains lactose.

And this time it is all about the beer, and the beer is awesome! Gone are the 200+ IBUs which brought grown men to tears! Our new Nanny State is 0.5% ABV and focuses on being a great drink as opposed to a great publicity ploy. This beer is now focussed on getting all that is good about BrewDog into a practically alcohol free format. It is a West Coast inspired pale ale with a difference! The beer has 45 IBUS and is brewed with centennial, amarillo, columbus, cascade and simcoe and intensively dry-hopped with centennial and amarillo. The backbone is provided by 8 different types of speciality malts with only 87 kilos of malt used in a 20HL batch (our Punk IPA uses 450 kilos in 20HL).

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