Moelleuse et avec un corps bien prononcé comme le sont nos classiques 6–8-10, la Triple Extra se distingue par sa couleur blond doré, ses notes d’agrumes et son parfum épicé. Ce subtil mélange de tradition et de savoir-faire vous fera découvrir une bière rafraichissante qui ravira le palais des amateurs de bières de dégustation. Son taux d’alcool est de 8.1 % alc. A déguster en toutes circonstances dans son verre Rochefort et à servir entre 6 et 9 degrés.

Ein besonders mildes, spritziges, lang gelagertes und vor allem erfrischendes Bier. Einmalig in seinem Geschmack, ein Genuss für jeden Bierkenner.

Der beste Aromahopfen aus Tettnang und der Hallertau, heimisches Malz aus Sommergerste und reinstes Quellwasser aus dem Hochschwarzwald verleihen jedem Rothaus Pils Tannenzäpfle seinen einzigartig würzigen und frischen Geschmack.   „Eines der Referenz-Pils überhaupt. Perfekte Balance zwischen süddeutscher verspielter Süße und norddeutscher klarer Bittere.“

The following allocation applies to Batch 32: Barrel types In batch Gaillac White Wine 75% New Oak Medium Toast 10% New Oak High Toast 10% New Acacia Medium Toast 5% Batch 32 displays a deep mahogany colour, darker than the normal Quadrupel. The finely pearled froth is a light brown, almost beige-like with small bubbles. The main component of this batch is white wine from the French Gaillac region near Toulouse. Gailliac is known for its still and light sparkling white wines. The grape variety used most often in this very old white wine region are Mauzac, Len de l’el and Muscadelle. These wines have subtle aromas of dried tropical fruit, apple, honey and dates. These aromas and flavours can also be detected in this unique beer. Batch 32 was aged in these casks for more than two years. The flavour can be described as explosive, whereby the tannins of the oak and of vanilla manifest front and centre. The finish is slightly acidic due to the barrels that contained the white wine. The alcohol is well-balanced with the sweetness and the low bitterness of this Quadrupel. Just like the aroma, the flavour is very complex. Discover for yourself how this batch also results in a genuine degustation beer.

NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

A strong, lively and fruity beer!

This is one of the oldest beers of Westmalle Abbey, with a tradition that dates back to the start of our brewery. It was created to drink with meals in the abbey, something the monks still do today. As a top fermented golden yellow Trappist beer, the Extra is unique in combining a low alcohol content (4.8%) with a rich flavour. Enjoy its fruity notes and its refreshing, thirst-quenching character.

Modern Barley Wine hopped with Cascade, Loral and Citra. Rich and Intense, as you'd expect with a Barley Wine, but with a modern hop forward edge.

100% Pilsner malt boiled for 6 hours, hopped liberally with low alpha crystal hops, and open fermented with several domestic yeasts. Keg conditioned for a softer carbonation experience.

Brewed in the Franco-Belgian tradition of strong golden ales. Spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast.

Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern.

“Schlenkerla Helles” is brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It's lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla Helles is boiled in the same copper kettles and bottom fermented by the same yeast as the historic Schlenkerla Smokebeer. Its subtle smokiness without using smoke malt makes “Helles Schlenkerla Lager” a unique representative of the classic lager beer style “Bavarian Helles”.

Bernsteinfarben und mit fruchtigen Aromen der obergärigen Hefe präsentiert sich dieses unfiltrierte und unpasteurisierte Bier aus dem Stift Engelszell. Die feinherbe Note und der Geruch nach frischem Hopfen sind der Verwendung von Hopfen aus dem Mühlviertel geschuldet. Die spritzige Note der Kohlensäure und der leichte, vollmundige Geschmack dieses Zwickl Bieres, steigern schon die Vorfreude auf den nächsten Schluck und lassen nicht vermuten, dass dieses Bier lediglich 4,7 % vol. Alkohol hat. Nach der Einführung der Trappisten Weiße 2019, wurden immer mehr Stimmen laut, die nach einem weiteren Bier im Sortiment der Trappisten verlangten. Speziell die Mönche suchten für ihre Fest- und Feiertage nach einem Tischgetränk mit einem moderaten Alkoholgehalt. Der Name Zwickl Bier leitet sich von dem an den Lagertanks befindlichen Zwickelhahn ab, der für die Probennahme dient. Diese Zwickelhähne wurden schon seit jeher von den Brauern dazu verwendet, um das unfiltrierte Bier im Tank zu verkosten.

Back by popular demand, our infamous barleywine with enough horsepower to propel a royal carriage and enough elegance to be sipped by bitcoin billionaires and dot.com kings. Aged in oak barrels like fine wine and even finer cognac, it’s a balmy aperitif for dark winter days. Don’t let the can fool you, our cuvee is a gentleman’s beer. So be gentlemanly.

Ice Distilled Strong Ale ABV: 15,3% IBU: 35 EBC: 14 Malt: Maris Otter, Vienna Malt Hops: Mosaic Citra Extra: Orange Peel, Gagel, Licorice root

This release is the first time the beer has been bottled, but it also differs from previous batches in that it's aged entirely in local vermouth barrels, lending a wonderful floral aroma while oak tannin and light fruit notes of rose and strawberry land on the palate. The spices in the beer have softened over the aging process, making for an elegant profile that still shows an edge with pleasant acidity and a very dry finish.

Post modern classic reimagined. The UK’s favourite craft beer – the beer that started it all – gets ramped up to 8.2% for a relentlessly hoppy onslaught that balances a light malt backbone with a citrus-forward and super pithy delivery. Expect plenty of bitterness from the heavy-handed hopping, and a clear golden appearance that invites you in with aromas of grapefruit and zesty fruits. Double Punk, Double the fun.

Press the button, go ahead. What are you waiting for? Your mama’s not coming this time. Don’t slow down. Hammer it. Start with huge grapefruit aroma. Pile on more bitterness than the human palate (or nipple) can detect, ride the anarchy and caramel craziness and let the devastatingly bitter finish drill straight through your taste buds. Put a bullet in the head of mediocrity, raise hell and revel in bitter craft awesomeness. This beer is the end of the line. The hopped-up, puckered mouthed extreme of craft brewing. This beer is bitter. Very bitter. Don’t say we didn’t warn you. Malt: Extra Pale Hops: Amarillo, Centennial, Citra, Columbus, Simcoe

Marshmallow and pinapple hazy IPA

Chocolate and beer unite in this milkshake IPA. Juicy raspberries and soft fruit layer over vanilla all heading towards a silky smooth white chocolate finish. A beer to change the world, one can at a time.

By dry hopping at a higher rate than normal for a Pale Ale, using a combination of our favourite hops from the US and New Zealand, we wanted to create a session beer saturated in flavour that doesn’t lose anything in drinkability.

Citra & Nelson DDH IPA. Imagine a lush, verdant landscape, rich with life. We believe the combination of Citra & Nelson Sauvin captures that same energy, brimming with a fresh vibrancy.

You can only trust yourself and the first six Black Sabbath Albums! DDH DIPA brewed with Galaxy, Simcoe, Chinook and Citra!

In this Pandemic, many of us faced hard times. Many of us were forced to work hour after hours ( healthcare workers) a many of us weren’t even allowed to work! And this for over a year now! That’s why we teamed up with @wackenfoundation.official and created a special collaboration of two beers featuring the newest hottest shit in dry hop technology! HD/HC ( High Density Hop Charge) . 0,50€ of this Beer( sold online) and 5€ of each shirt will be donated to @wackenfoundation.official Fund! HD/HC combines several different Hop Products to achieve intense Hop flavor. Mosaic Rocker - DDH DIPA 8% Whirlpool:Mosaic incognito Dry Hop:Mosaic BBC,Mosaic Cryo and Mosaic Spectrum

This is our Core Pale Ale! Hops: Galaxy, Vic Secret, Mosaic BBC, Citra BBC

*ONLY SURGEONS IN TRAINING BEHIND THIS POINT* Welcome to the masterclass of Dr. Raptor. Some say he is totally out of control… and they are probably right. This is the playground of Dr. Raptor, and he makes up his own rules! Q: What’s up with that scalpel? A: It’s the favorite toy of this crazy vicious madman. But he does make one freakin’ bombastic beer. Q: How does one drink such a beast? A: He sips best fresh, but is no stranger to storing his crazy creating in a cool dark place. Enjoy this 9.2% Imperial IPA the same way we enjoyed making it.

Not a single, not a double, but a triple freaking IPA stuffed with hops until it begged for mercy… it just couldn’t take more hops. We showed it mercy, made him stop sobbing, and bottled the bastard. The result is our 11% Joost Mag Het Weten. What does it mean? Well… it’s Dutch! BUT WHAT DOES IT F*CKING MEAN…you might ask. Well… Joost Mag Het Weten.

For our 2nd edition Hops of Hazzard, we're giving Boss Hogg a big daddy beer: an ice-distilled 16% rosco-proof double IPA. This ain't any old beer - it's the first ice-distilled NEIIPA ever distilled in Hazzard county or any other county for that matter. So drink up you bone-headed fleas! No pro-bo. No pro-luke. This fat little rascal is all Boss Hogg.

Poesiat & Kater’s Van Vollenhoven Extra Stout is based on a recipe from the original Van Vollenhoven brewery that existed in Amsterdam during the 18th century. It has a rich full malt body with roasted flavor notes. This was the top selling beer in the Netherlands in the second half of the 19th century and was shipped all over the world. Poesiat & Kater's Van Vollenhoven Extra Stout is our flagship beer and we are proud to be making it once again for beer lovers today.

Friends, family, kindred spirits. Inspiration comes in many shapes and forms. In this case it’s in a Blueberry Cheesecake Stout.

Coconut Maple Toast Imperial Porter - brewed with toasted coconut and maple syrup. The fourth time we invite a home brewer to join us and Siren in a collaborative brew. Once a year, home brewers are encouraged to send us their best brews. Dave Strachan submitted a beautiful coconut Porter and so we decided to play along on that theme.

Strawberry Pecan Mud Cake Imperial Stout

The first beer to be barrel-aged in Rum Barrels released by The Lost Abbey, Santo Ron Diego began as a strong ale brewed dark candi syrup and spices before it made its way in to the Rum barrels in early 2013. Initial aroma’s of sweet rum, cocoa with hints of vanilla and orange peel. The journey begins with flavors of ginger, brown sugar and spiced rum throughout with a drying black pepper finish.

We're pleased to introduce Fearless Traveler, our collaboration with Cervecería Granizo in Quilpué, Chile! Fearless Traveler is a farmhouse ale brewed with Merkén and refermented with fruit from the prickly pear cactus. Merkén is a blend of ground smoked chilis, toasted coriander and salt. Fearless Traveler was brewed in October when we were visited in Texas by our good friends Óscar and Germán from Granizo. They brought the Merkén with them from Chile, and we sourced the prickly pear from Texas. Óscar and Germán represent what's best in brewing when it comes to international friendship and warmth. It was an honor to host them and call them friends. Fearless Traveler is 6.5% alcohol by volume and was naturally conditioned in bottles and kegs.

Blended cherry farmhouse ale. Two oak barrels of beer spontaneously fermented and matured on second use cherries blended with a farmhouse ale fermented and conditioned on Montmorency cherries.

An organic northwest sour ale. This beer is fermented spontaneously on the Logsdon Farm, so all yeast and lactobacillus are naturally occurring from the surrounding orchards and forests of the area. Malt sweetness and flavorful hop additions give way to subtle layers of acidity and mouthwatering tartness. This beer represents our transition to wild ales; our conversion to the wild side.

Plum & Rosemary Sorbet Berliner Weisse

A mixed fermentation Saison aged on fresh hibiscus, lemon verbena and rose geranium, all hand-picked from the beautiful gardens of barefoot botanicals. We started with our selected stocks of mature Saison from French oak barrels and blended our cold-steeped botanical tea to produce a fragrant and floral mixed-fermentation medley. This bottle is a collaboration between us and our friends at Brick Lane, who flew all the way from Japan to forage these seasonal blooms with us.

An oak-fermented sour ale conditioned on blueberry, peach and vanilla bean. This fruity liquid cobbler consists of a choice blend of mixed-fermentation sour ale from our Blendery. We initially fermented it in French Oak casks for 8 months, then transferred to stainless tanks for two months to condition. This beer boasts firm acidity with fruit forward intensity and subtle spice notes of cinnamon and vanilla.

A Dry-Hopped Wild Pale Ale with Cascade Hops

Made using wild yeast captured in our hop yard and aged in oak for over two years

Brut Olasz bestaat uit 60% oude lambiek en 40% spontaan vergiste biologische Olasz Rizzlingmost.

The Fruity Watergeus is a sparkling fruit beer of one year old lambic, which is ripened for another year with cherry and blackberries. With to this maceration, combined with a slow second fermentation, beautiful and soft fruit flavors are released. After a third fermentation and bottling, the unique flavor of Fruity Watergeus might remind of the taste of wine.

Made with wild elderflowers and spring water in the Brecon Beacons, this elderflower sparkling wine is balanced between dry and sweet with an intoxicating summer fragrance.

Do-Ri-N-Ku is our low alcohol sour with citrus peel and Cascade, Citra and Mosaic hops. In our humble opinion, this is the drink of the future: light, refreshing and natural. Oh: it won a Bronze Medal in the Dutch Beer Challenge 2020 (category low&no alcohol). 美味い (u-ma-i) ?

It's not the size of the bird in the fight, but the size of the fight in the bird. And this owl's got serious bite! A 0.2% IPA that assures a Superhero punch without the dizzy aftermath. Hair of the dog never tasted so good before. A refreshingly low-alcohol, low-calorie IPA that keeps you punting all night long. Hut hut hike!

0.5% ABV. Non- Alcoholic Berliner Weisse with real passionfruit, Pink Guava and Cranberry. tart and Smooth. Tastes like real beer, nothing artificial. We hope you enjoy!