The following allocation applies to Batch 32: Barrel types In batch Gaillac White Wine 75% New Oak Medium Toast 10% New Oak High Toast 10% New Acacia Medium Toast 5% Batch 32 displays a deep mahogany colour, darker than the normal Quadrupel. The finely pearled froth is a light brown, almost beige-like with small bubbles. The main component of this batch is white wine from the French Gaillac region near Toulouse. Gailliac is known for its still and light sparkling white wines. The grape variety used most often in this very old white wine region are Mauzac, Len de l’el and Muscadelle. These wines have subtle aromas of dried tropical fruit, apple, honey and dates. These aromas and flavours can also be detected in this unique beer. Batch 32 was aged in these casks for more than two years. The flavour can be described as explosive, whereby the tannins of the oak and of vanilla manifest front and centre. The finish is slightly acidic due to the barrels that contained the white wine. The alcohol is well-balanced with the sweetness and the low bitterness of this Quadrupel. Just like the aroma, the flavour is very complex. Discover for yourself how this batch also results in a genuine degustation beer.

A strong, lively and fruity beer!

A modern twist on a classic style. The English ale yeast pumps up the fruitiness. Sorachi Ace hops bring a touch of lemon. It's eeeasy drinking and exxxtra dangerous! Sebastiaan [Kaintz] – Genius brewmaster and creator of the iconic beers from the old v.Vollenhoven&co brewery. Stubborn, fierce, and a drunk. Naturally, he was fired.

100% Pilsner malt boiled for 6 hours, hopped liberally with low alpha crystal hops, and open fermented with several domestic yeasts. Keg conditioned for a softer carbonation experience.

Brewed in the Franco-Belgian tradition of strong golden ales. Spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast.

A modern unfiltered lager with low bitters and subtle floral and spicy hop aromas and a malty body. We refermented the beer with a young ‘actively fermenting’ beer.

Back by popular demand, our infamous barleywine with enough horsepower to propel a royal carriage and enough elegance to be sipped by bitcoin billionaires and dot.com kings. Aged in oak barrels like fine wine and even finer cognac, it’s a balmy aperitif for dark winter days. Don’t let the can fool you, our cuvee is a gentleman’s beer. So be gentlemanly.

Smoking kills.. Ahh No! It says smoking Pils! A fresh and refreshing
smoked lager that comes in a familiar package! Instead of dry hopping it
 5 times with large amounts of American hops we kept it easy and friendly
 for a change. The key word in this beer was ’Subtle’, there is no need for a
 pack of smokes when you drink this one! We kindly threw in some English
Fuggle hops for good measure and used the best German smoked malts
 we could find. Real men smoke beer!

Ice Distilled Strong Ale ABV: 15,3% IBU: 35 EBC: 14 Malt: Maris Otter, Vienna Malt Hops: Mosaic Citra Extra: Orange Peel, Gagel, Licorice root

This release is the first time the beer has been bottled, but it also differs from previous batches in that it's aged entirely in local vermouth barrels, lending a wonderful floral aroma while oak tannin and light fruit notes of rose and strawberry land on the palate. The spices in the beer have softened over the aging process, making for an elegant profile that still shows an edge with pleasant acidity and a very dry finish.

A collab with our friends from Folkingebrew.

Made to be a big beer but with less alcohol. Mashed in at a high temperature for a full body and juiced up with citrus and tropical fruit hops. Proof that LITTLE is the new big. [Little Smuling] – Cute, cuddly and vicious. Everywhere Hendrik Jacobus Smuling went, Little Smuling came too. Beware though! Small dog, BIG BITE.

*ONLY SURGEONS IN TRAINING BEHIND THIS POINT* Welcome to the masterclass of Dr. Raptor. Some say he is totally out of control… and they are probably right. This is the playground of Dr. Raptor, and he makes up his own rules! Q: What’s up with that scalpel? A: It’s the favorite toy of this crazy vicious madman. But he does make one freakin’ bombastic beer. Q: How does one drink such a beast? A: He sips best fresh, but is no stranger to storing his crazy creating in a cool dark place. Enjoy this 9.2% Imperial IPA the same way we enjoyed making it.

*Wild West lone guitar riff starts playing* No need to get the sheriff, I own this town, said El Patron whilst holstering his Cold Single Action army revolver with smoke still escaping from the barrel. Another IPA within our league of bad guys, scoundrels and villains. The El Patron is wanted throughout the entire world for its relentless bitterness and its dauntless flavors. This antihero North West Double IPA is loved, yet feared by many in the frontier of beers. El Patron.. Every cinematic society has one. That awkward vengeful antihero whose legitimacy is never questioned thanks to his underground army of musclemen misfits wielding bump stocks and machetes. That’s right, you know him, equal parts master manipulator and momma’s boy, audacious risktaker and textbook *sshole. That’s our El Patron, a ruthless northwest double IPA that takes no prisoners and makes no apologies.The perfect poster boy for our uncompromised beer culture of excess. el patron is supposed to be enjoyed fresh. This beer just like el patron has a short life expectancy. That’s also the downside to being El Patron.. you can never be El Patron for long.

Don’t confuse this Waimea with Waimeeaameeaaa!!, our 2020 ode to Super Saiyan. No sir, this ol’ dirty bastard is a retro shout-out to the eponymous 1990s Owl Tang Clan collective. Who that?! This Waimeahopped New Zealand IIPA ain’t nothing to f’ wit, that’s all we’re saying.

Ff Lekker Met Je Bek In Het Zonnetje! This Sessionable Pale Ale is a really nice beer to relax with in the warm sun. For all of you non-Dutch speaking people out there, you probably have no idea what the heck this means. It means, freely translated, Sitting with your mouth in the sun for a while. This probably only makes it more confusing... Be that as it may, just sit back in the sun and drink this smooth, Sessionable Pale Ale! Spring, summer or autumn, as long as you can sit in the sun! This Sessionable Pale Ale is full of American Citra & Cascade hop, and for once not a heavy, 13% punch in the face. With only 3,6% alcohol, this beer is nice and drinkable for every occasion! As long as you can catch a ray of sunshine. A real taste of sunshine! Have yourself one of these Sessionable Pale Ales and you will not be able to resist enjoying the moment. FF leaker meant je bee in het zonnetje is a Pale Ale that is extra delicious when the sun is out. And you don't have to fear the heat whi

Not a single, not a double, but a triple freaking IPA stuffed with hops until it begged for mercy… it just couldn’t take more hops. We showed it mercy, made him stop sobbing, and bottled the bastard. The result is our 11% Joost Mag Het Weten. What does it mean? Well… it’s Dutch! BUT WHAT DOES IT F*CKING MEAN…you might ask. Well… Joost Mag Het Weten.

A shockingly narcissistic, 7% NWIPA. Although it is so full of itself, you can get a taste of it when looking deep into its packaging. Getting lost when looking close into it, and getting even more lost when drinking it. A very enjoyable IPA from the heart of the owl.

A triple C double dry hopped ‘half caf decaf’ double IPA with all the L.A. Story weirdness. We collided Cascade, Chinook and Centennial hops for a bodacious West Coast beer that’ll have you humming a certain 1990s tune by a certain long-haired Tulsa trio. So sip this MMMHop quickly before life passes by in a ba du bop MMMBop.

Bigger is Better! That was our idea on this mosaic filled New England, Double Dryhopped, Double IPA. 8% alcohol, just like his predecessor Mosaic Moustache. The New England IIPA is the style we turn to more often these days, and oh boy, do we love ‘em!

Back to the lab we go for more hopsanity! For batch #5 of My Life Span we again merge the radical London Fog yeast strain with two hyper experimental hop sorts: HBC472 and HBC520. This is flying saucer sci-fi Area 51 sh*t my friends! There’s absolutely nothing level-headed about this ale. One sip and you’re going where no man has gone before.

For our 2nd edition Hops of Hazzard, we're giving Boss Hogg a big daddy beer: an ice-distilled 16% rosco-proof double IPA. This ain't any old beer - it's the first ice-distilled NEIIPA ever distilled in Hazzard county or any other county for that matter. So drink up you bone-headed fleas! No pro-bo. No pro-luke. This fat little rascal is all Boss Hogg.

Poesiat & Kater’s Van Vollenhoven Extra Stout is based on a recipe from the original Van Vollenhoven brewery that existed in Amsterdam during the 18th century. It has a rich full malt body with roasted flavor notes. This was the top selling beer in the Netherlands in the second half of the 19th century and was shipped all over the world. Poesiat & Kater's Van Vollenhoven Extra Stout is our flagship beer and we are proud to be making it once again for beer lovers today.

A lot of coffee and chocolate tones in the aroma and light-roasted flavors. A dark beer as pure as dark chocolate. Though 8% full, still very smooth.

Black and sticky to the bone!

The first beer to be barrel-aged in Rum Barrels released by The Lost Abbey, Santo Ron Diego began as a strong ale brewed dark candi syrup and spices before it made its way in to the Rum barrels in early 2013. Initial aroma’s of sweet rum, cocoa with hints of vanilla and orange peel. The journey begins with flavors of ginger, brown sugar and spiced rum throughout with a drying black pepper finish.

Primordial Noir is a blend of imperial red ales aged in bourbon and wine barrels for up to two years with Northwest-grown Bing cherries and spices. A concentrated precursor to our Sang Noir project, Primordial Noir features a more robust bourbon and cherry presence with notes of roast malt, molasses and baking spices.

Celebrating Northwest regional offerings of craft beer and wine, Valley Flora combines our sour red ale with Willamette Valley-grown Pinot Noir grapes using traditional brewing and winemaking techniques. Through native fruit fermentation and extended oak maturation, Valley Flora expresses notes of dark bramble fruit, plum, cherry, earth and oak supported by a balanced tannic structure and lively acidity.

Detritivore was made by adding the same cherries that were used to make Montmorency vs. Balaton to fresh beer in stainless steel and allowing the combined beer and fruit to referment to dryness. This was the same technique that we originally used to make La Vie en Rose with the raspberries from Atrial Rubicite. As with La Vie en Rose, the second refermentation of the fruit results in subtler, more delicate flavors, as compared with the more intense flavors that result from the initial refermentation. Detritivore is also among the first Jester King beers to be brewed with aged hops that were matured for an extended period of time in a horse barn approximately 300 yards from the brewery. Aged hops are traditionally used in the production of authentic Belgian Lambic. The aging process preserves the antiseptic properties of the hops, which serve to fend off unfriendly microorganisms, while significantly reducing the bittering components. Detritivore is fermented using native yeast and bacteria from the Texas Hill Country, but is not spontaneously fermented, as our brewers actively introduce our house blend of saccharomyces, native wild yeast, and souring bacteria to the wort, rather than relying on inoculation by ambient, airborne microorganisms. The grist for Detritivore was composed of malted barely and malted wheat. It is 5.5% alcohol by volume, with a finishing gravity of 1.000 and is 3.4 pH at the time of bottling.

We're pleased to introduce Fearless Traveler, our collaboration with Cervecería Granizo in Quilpué, Chile! Fearless Traveler is a farmhouse ale brewed with Merkén and refermented with fruit from the prickly pear cactus. Merkén is a blend of ground smoked chilis, toasted coriander and salt. Fearless Traveler was brewed in October when we were visited in Texas by our good friends Óscar and Germán from Granizo. They brought the Merkén with them from Chile, and we sourced the prickly pear from Texas. Óscar and Germán represent what's best in brewing when it comes to international friendship and warmth. It was an honor to host them and call them friends. Fearless Traveler is 6.5% alcohol by volume and was naturally conditioned in bottles and kegs.

Blended cherry farmhouse ale. Two oak barrels of beer spontaneously fermented and matured on second use cherries blended with a farmhouse ale fermented and conditioned on Montmorency cherries.

An organic northwest sour ale. This beer is fermented spontaneously on the Logsdon Farm, so all yeast and lactobacillus are naturally occurring from the surrounding orchards and forests of the area. Malt sweetness and flavorful hop additions give way to subtle layers of acidity and mouthwatering tartness. This beer represents our transition to wild ales; our conversion to the wild side.

Plum & Rosemary Sorbet Berliner Weisse

Fermented with our house-mixed culture in neutral oak barriques, then conditioned on a bunch of local peaches. This wild ale is fruity and bright with elevated acidity.

A mixed fermentation Saison aged on fresh hibiscus, lemon verbena and rose geranium, all hand-picked from the beautiful gardens of barefoot botanicals. We started with our selected stocks of mature Saison from French oak barrels and blended our cold-steeped botanical tea to produce a fragrant and floral mixed-fermentation medley. This bottle is a collaboration between us and our friends at Brick Lane, who flew all the way from Japan to forage these seasonal blooms with us.

An oak-fermented sour ale conditioned on blueberry, peach and vanilla bean. This fruity liquid cobbler consists of a choice blend of mixed-fermentation sour ale from our Blendery. We initially fermented it in French Oak casks for 8 months, then transferred to stainless tanks for two months to condition. This beer boasts firm acidity with fruit forward intensity and subtle spice notes of cinnamon and vanilla.

A Dry-Hopped Wild Pale Ale with Cascade Hops

Made using wild yeast captured in our hop yard and aged in oak for over two years

Brut Olasz bestaat uit 60% oude lambiek en 40% spontaan vergiste biologische Olasz Rizzlingmost.

The Fruity Watergeus is a sparkling fruit beer of one year old lambic, which is ripened for another year with cherry and blackberries. With to this maceration, combined with a slow second fermentation, beautiful and soft fruit flavors are released. After a third fermentation and bottling, the unique flavor of Fruity Watergeus might remind of the taste of wine.

It's not the size of the bird in the fight, but the size of the fight in the bird. And this owl's got serious bite! A 0.2% IPA that assures a Superhero punch without the dizzy aftermath. Hair of the dog never tasted so good before. A refreshingly low-alcohol, low-calorie IPA that keeps you punting all night long. Hut hut hike!

Passionfruit, Pink Guava, and Cranberries.