Ein besonders mildes, spritziges, lang gelagertes und vor allem erfrischendes Bier. Einmalig in seinem Geschmack, ein Genuss für jeden Bierkenner.
Less info ▴A good beer takes its time. The long storage makes our yellow bright lager, “Original”, a flavourful beer enjoyed with fine pored, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Less info ▴Les Bons Vœux means "best wishes", which is what Brasserie Dupont sends with this very special saison ale brewed for the holidays. Redolently aromatic, rich and velvety. Rich gold color, fragrant (lemony with hints of pepper, banana and clove), as all the beers of Dupont are with a full, deep malt richness that lingers on your tongue for what seems the whole holiday season. Considered by some the finest offering from this unparalleled Brewery. “The best Belgian beer, if ever there could be such an award...a sumptuous, seductive 9.5% beer. Because of it’s intensity, I would recommend the novice graduate to this beer. However, if a saison that is starting to lean towards being a triple appeals to you, and if its in season, don’t hesitate.”
Less info ▴Unser Lagerbier ist die bekannteste Rauchbiersorte aus unserem Spezialitätenangebot. Das bernstein-farbige Bier mit seinem feinen, milden Rauchgeschmack lässt auch Skeptiker zum überzeugten Rauchbierfan werden.
Less info ▴For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.
Less info ▴Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend.
Less info ▴Our English Barleywine, brewed with Pale Ale and Crystal malts. This beer is rich and complex and has flavors of toffee, stonefruit, caramel and chocolate.
Less info ▴St.Bernardus Pater 6 is brewed according to the classic Dubbel style with a recipe that dates back to 1946. The name of this beer has become a reference for its style, and it is commonly referred to as ‘een Paterke' in Belgium, which is a Dutch nickname for a monk. St.Bernardus Pater 6 is a chestnut-brown, dark beer with a creamy head. Impressions of hazelnut and mocha lie at the basis of the mouth feel, which flows into a playful duel between the mild taste of dark candy sugar and a slightly toasted but dry grain character. Plenty of apple and pear aromas make their presence felt all the way to the slightly bitter aftertaste.
Less info ▴St.Bernardus Prior 8 is a traditional abbey beer and sometimes also referred to as a dark tripel. The original recipe dates back to the times when we still brewed under licence (1946-1992). Named ‘World’s Best Dark Belgian Style Dubbel’ on the World Beer Awards, in other words, the best Dubbel beer in the world. St.Bernardus Prior 8 is chestnut brown, emitting a deep red glow and presenting a lovely rounded head. The beer stands out with its fruity aroma, reminiscent of tree fruits like red apples, but complemented by exotic touches of figs and dates. The whole is rounded off perfectly by impressions of caramel and roast malt. The full taste is malty and fruity in equal measure and achieves the perfect balance between bitter and sweet.
Less info ▴From the recipe by Peter Josef Früh of the family brewery, this top-fermented specialty beer features the best ingredients and is brewed according to the German Purity Law. A favourite beer of Cologne, which became one of the city’s original.
Less info ▴Een sterk blond bier met champagne gist! De combinatie van de friszoete moutsmaak, de bloemige neus en de droge, champagne-achtige afdronk. Ongefiltreerd. Ongepasteuriseerd.
Less info ▴Astra ist eine führende Biermarke im Heimatmarkt Hamburg. Darüber hinaus hat Astra im ganzen norddeutschen Raum einen festen Anker-Platz im Biermarkt und erfreut sich aufgrund des Kultcharakters auch in ferneren Regionen zunehmender Beliebtheit. 1897 wurde die Bavaria-Brauerei AG gegründet, die 1909 die Marke „Astra“ zum Leben erweckt. Seitdem wird unser beliebtes Astra mit viel Liebe im Herzen Hamburgs gebraut. Tolerant, vielfältig und lebensfroh – dafür steht die Marke Astra! Das Herz-Anker-Symbol macht Astra absolut einzigartig und unverwechselbar. Das Herz steht für viel Leben, viel Liebe und noch mehr Spaß. Der Anker steht für die Herkunft aus St. Pauli: manchmal hart, aber immer herzlich.
Less info ▴In 1842, at our brewery in Plzeň, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet. We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste. Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma. In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness.
Less info ▴Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern.
Less info ▴This new and improved ICONIQ IPA is loaded with more hops (15g p/L) for an even more intense flavor and aroma. ICONIQ is packed with LUPOMAX Citra, Azacca and El Dorado hops, aswell as regular T90 Azacca, El Dorado and Citra. We hope you enjoy the long lasting intense tropical fruit flavors and aromas.
Less info ▴Say hi to the new Muuke Bravo SMASH, brewed with 100% pale ale malts and Bravo hops! With our Muuke Single Malt Single Hop (SMASH) rotation series, we find our way as we go, exploring the profound characteristics of our favourite malts, yeast and hops in their purest appearance. For 2023 are keeping a 100% Pale Ale malt base while rotating in different hops so you can fully experience what each one has to offer.
Less info ▴The ultimate hop nectar that you won't get enough of! We brew the 8th edition with Mosaic and Motueka hops. Full juicy flavors and the perfect balance between tropical fruit and citrus aromas.
Less info ▴After endless experimentation and a little help from the gods, we finally discovered the formula for the perfect ELIXER! The magical ingredient is CRYO hops: concentrated hops for more intense flavors! Complimented with Citra and Idaho-7 varieties you're in for one epic flavor experience! The body of the beer is soft and the finish is smooth.
Less info ▴Rammstein Kraft Bier offers unique and exquisite taste. This Stout has aged 4 months in barrels previously used for Rammstein Rum Limited with Islay Whisky Cask Finish. Adding delicate flavors from the rum, and delicious smokey notes from the Islay Whisky. Exclusively bottled for Spirits For Rock.
Less info ▴Mexicake style Imperial Stout aged for 10 months on Jack Daniels Tennessee Whiskey barrels
Less info ▴For our anniversary brew we pull out the big guns! This 14.1% imperial stout was bourbon barrel aged with whole coffee beans, cocoa and chili.
Less info ▴A heavy dark stout of 10.5%. The malt recipe contains no less than 7 different kinds of malt, mainly caramelised and roasted malts. These give the beer its complexity and layeredness. Flavours of coffee, chocolate and caramel are nicely balanced and complemented by a firm bitterness of potent American hops. The residual sugars and maltiness make this a full-bodied syrupy stout to enjoy with full attention.
Less info ▴KlereBoght and LOST were both invited to the Borefts beer festival of 2023 as special guests. They were invited as up and coming small breweries in the Netherlands that people should look out for! As a special treat, they decided to team up and brew this 35 Plato stout, aged on 2 different types of barrels and showcase them both on Borefts. This is the Jack Daniels version and produces aromas of vanilla, sweet and fresh oak. There's a light smokiness to the beer and it's incredibly thick due to the 35 Plato gravity.
Less info ▴MAD SCIENTIST BARREL PROJECT Port Wine Barrel-aged Barley Wine With Cinnamon And Honey CELLAR MASTER NOTES Oh, you cinnamonical phantasmagoria, rise now and come to life! Adding cinnamon to your beer is almost always a good idea, but this time we really wanted to create something crazy (to be honest, we do this on a daily basis). We used tons of cinnamon sticks and roasted them well, so we ended up with a more intense and sharp flavor that pairs well with the red fruity-caramelly-nutty base embracing perfectly the sweetness of the unfermented honey. Not gonna lie, it's not that hard to figure out the source of inspiration here, as we tried to get the same intense, hot, cinnamon flavors as the infamous whiskey liquor goes. If you ask us, we nailed it.
Less info ▴ASTAROTH herrijst dit najaar uit de onderwereld. Na een jaar rijpen op whisky vaten is deze Smoked Imperial Stout klaar voor een wedergeboorte! Benrinnes is een Speyside die zorgt voor een prachtige diepe ronde smaak. De rookmout van het basisbier is door de vaten ontwikkeld tot zoete smaken met eikenhout en kruiden.
Less info ▴ASTAROTH - B.A. CROFTENGEA SMOKED IMPERIAL STOUT 10% ASTAROTH herrijst dit najaar uit de onderwereld. Na een jaar rijpen op whisky vaten is deze Smoked Imperial Stout klaar voor een wedergeboorte! Croftengea Single Malt vaten hebben in deze duivelse rocker het rokerige karakter juist versterkt. De typische peated smaken geven dit bier een hele nieuwe dimensie.
Less info ▴Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.
Less info ▴Latitude #1 is Homeland’s eerste in een serie van wild vergiste bieren. Het is een witbier vergist met het gist brettanomyces bruxellensis, gerijpt op eiken vaten, met een toevoeging van magnolia bloemen. Een bijzonder, droog, funky en zeer dorstlessend bier.
Less info ▴Pastry Sour brewed with grapefruit and salty liquorice. Think salmarilonkero.
Less info ▴Dreamy and luxorius Candy Sour with loads of real mango, orange & sweet and salty liquorice. YAMMYYY!
Less info ▴In Finland we have a special relationship with our salted licorice or “Salmiakki” and it’s the true essence of its unique bursting flavour that we wanted to transform into liquid drinkable form. This candy like Nordic Sour is the perfect union of tart raspberries blended together with mouthwatering salted licorice.
Less info ▴Dit jaar maakten we met de Regent druiven van het Betuws Wijndomein de Grape Ale V (no.5). In dit geurige bier proef je het fruitige van kersen en het rinse van appels. Door de dieprode kleur een feest in je glas!
Less info ▴Voor de Gooische Grape Ale IV kozen we de Muscaris druiven van het Betuws Wijndomein. Grape Ale IV heeft het rinse van verse appels en het kruidige van de Muskaatdruif in zich. Hij is bloemig, fris en niet te droog.
Less info ▴We refermented this beer with persimmon and conditioned it on cinnamon and cloves to create a velvety, chai-like smoothness. Comforting like a warm hug, with a pleasing tartness that keeps you wanting more. 4.8% ABV.
Less info ▴Deze fruit sour zit boordevol zwarte bessen en bramen, die het bier een prachtig paarse kleur geeft. Heerlijke fruit smaken met een licht zure afdronk. SKADI is de berg godin uit de Noorse mythologie. Ze kreeg de bijnaam 'Ski Godin' en koos NJORD als haar echtgenoot.
Less info ▴In the first days, everything was black, barren, void of meaning. Life hid in the shadows and was kept at bay by nothingness. In the world's stillest moment, a thunderous crack divided the skies. From the parched rock, water burgeoned forth, spilled over the black mountains and the Spirit Iyapa's presence was imparted. What began as a whisper turned to a roar of life. Cell by cell, plant by plant, a vibrant world emerged. Glowing white fruits, deep green Genesis is brewed with over 200 lbs of Mango, Papaya, Goava and Pineapple and aged for 6-12 months in a variation of white wine barrels. Each batch is artfully blended to accentuate the tropical and wild nature of the yeast and fruit. Jungles, and indigo waters painted the landscape. Under the watchful eye of Iyapa, creation grew in complexity and depth, and thrived in the wildness.
Less info ▴Medora is a blonde sour ale aged in red wine barrels with one pound of blackberries and raspberries per gallon. The result is a beautiful, fuchsia ale with bright berry character. The daughter of a king, Medora was wrought with the burden of expectations. Her father did his utmost to speak confidence into his young daughter. Time passed and with it the king, leaving Medora his sole heir. Her melancholy deepened. One night a great meteor flashed across the northern sky. Her father's words lit into her heart: "Choose happiness; no expectation of circumstance can usurp your will to rejoice in them." Medora thrived, and as for imposed expectations; she never gave them credence again.
Less info ▴Formerly of the Canvas Series, this Barrel-Aged American Sour undergoes secondary fermentation on a pound-per-gallon of Montmorency Cherries. A portion of this beer was also aged in barrels with almonds to impart an Amaretto character to the final blend. Montmorency+Amaretto=Montmaretto.
Less info ▴Myrtille is a golden sour ale aged in neutral wine barrels. Two pounds per gallon of fresh, whole North Carolina grown blueberries contribute an earthy and tannic backbone to this uniquely southern sour. When the time is right, the barrels are blended to achieve the perfect balance of berry and house Brett culture.
Less info ▴Oblivion is a Sour Red ale that is aged with blackberries and dates in red wine barrels for up to 12 months. The beer is then carefully blended to create depth and balance that will envelope you in its complexity. Dust enveloped the sky as his feet set down on the fiery dirt. Drei reported his location and prayed for a response. None answered. He looked once more at a worn picture of his wife, and stepped into oblivion. A luminous glow emitted from the giant cave and gave him hope, and he wondered if it could be his salvation. Abruptly, the earth shifted, cracked and fell into darkness. When the fury ceased, Drei stared into the abyss but he was no longer alone. Glowing creatures surrounded him, casting light throughout the cave. The beauty overwhelmed him and he almost forgot: this was the end.
Less info ▴Formerly of the Canvas Series, Recurrant is a deep, vibrant, red sour ale that begins its life by aging in freshly emptied cabernet barrels on over 1 pound per gallon of black currants. Here, patience and delicate blending create one of the most complex and wine-like beers in our portfolio. The crimson kaleidoscope claimed Graigor nightly. Trembling and pressing the ring to his eye transported him into a prism of spinning color and euphoria. He clambered, metamorphosed, into the softly tilting complexity of amber and crimson. His curving claws clicked, two by two, as he fought to keep his grasp on reality. Each spinning layer enraptured him further, and each night his journey recurred, until slowly, insidiously, his metamorphosis became complete.
Less info ▴Bourbon Barrel-Aged Black Sour Ale with Coffee and Vanilla Silencio is a sour black ale artuflly aged in Kentucky bourbon barrels. The addition of Madagascar vanilla beans and El Silencio coffee from local Mountain Air Roasting culminates in a complex and elevated sour ale.
Less info ▴Maeloc Hard Cider comes from Galicia, Spain. Made with 100% Galician apples sourced from local farmers, our cider spends 4 months spontaneously fermenting before being bottled. Cider lovers will find this to be a much more refreshing drink. People who have yet to discover dry cider will encounter a light, flavoursome drink, which is original and perfect for a variety of occasions on your way through life. Tasting notes Color Bright yellow and gold Bouquet Freshly sliced apples, bright fruit, and funk Taste Semi-dry cider that represents the perfect balance of fruit and funk. Lightly Carbonated.
Less info ▴Made from 100% apples that are grown in Galicia Spain and which follows organic farming practices. The natural cider is gluten free and suitable for vegans.
Less info ▴This can contain spontaneously fermented cider made from organic Danish Topaz apples. Bone dry and dry-hopped with Simcoe hops this cider brings all kinds of summer vibes to the table. With a flavor spectrum saturated with citrus peel and tropical fruit that blends well with the tart apple cider base, this makes for a super wild quaffable sunshine beverage.
Less info ▴Forget the notion this is a beer style that has had its day. Instead, think of it as honeycomb covered in chocolate, because that’s exactly what it tastes like: rich, unctuous and an absolutely decadent treat of a beer.
Less info ▴And this time it is all about the beer, and the beer is awesome! Gone are the 200+ IBUs which brought grown men to tears! Our new Nanny State is 0.5% ABV and focuses on being a great drink as opposed to a great publicity ploy. This beer is now focussed on getting all that is good about BrewDog into a practically alcohol free format. It is a West Coast inspired pale ale with a difference! The beer has 45 IBUS and is brewed with centennial, amarillo, columbus, cascade and simcoe and intensively dry-hopped with centennial and amarillo. The backbone is provided by 8 different types of speciality malts with only 87 kilos of malt used in a 20HL batch (our Punk IPA uses 450 kilos in 20HL). 6 kcal/100ml
Less info ▴Brewing a non alcohol beer to challenge the taste buds and also go well with food is a challenge. Nøgne Ø Svart/Hvit is in our opinion such a beer. Dark, flavorful and exhilarating. Diversity? Yes, please!
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