Ein besonders mildes, spritziges, lang gelagertes und vor allem erfrischendes Bier. Einmalig in seinem Geschmack, ein Genuss für jeden Bierkenner.

Der beste Aromahopfen aus Tettnang und der Hallertau, heimisches Malz aus Sommergerste und reinstes Quellwasser aus dem Hochschwarzwald verleihen jedem Rothaus Pils Tannenzäpfle seinen einzigartig würzigen und frischen Geschmack.   „Eines der Referenz-Pils überhaupt. Perfekte Balance zwischen süddeutscher verspielter Süße und norddeutscher klarer Bittere.“

The first sip of this amber-orange-coloured Kellerbier reveals a touch of caramel. Its fresh and fruity aroma is owed to the chosen hops and accompanied by a pleasant bitterness. In combination with a well-balanced malt body this wonderfully mild and smooth beer was created to please both, your tongue and mind. The hops chosen are the rare sort “Hallertauer Record” for bittering and "Hallertauer Perle" as well as “Hallertauer Mittelfrüh” for aroma.

NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

Our English Barleywine, brewed with Pale Ale and Crystal malts. This beer is rich and complex and has flavors of toffee, stonefruit, caramel and chocolate.

A strong, lively and fruity beer!

This is one of the oldest beers of Westmalle Abbey, with a tradition that dates back to the start of our brewery. It was created to drink with meals in the abbey, something the monks still do today. As a top fermented golden yellow Trappist beer, the Extra is unique in combining a low alcohol content (4.8%) with a rich flavour. Enjoy its fruity notes and its refreshing, thirst-quenching character.

It's in Mandarin as it's a Mandarin duck! Modern Barley Wine hopped with Cascade, Loral and Citra. Rich and Intense, as you'd expect with a Barley Wine, but with a modern hop forward edge.

Een sterk blond bier met champagne gist! De combinatie van de friszoete moutsmaak, de bloemige neus en de droge, champagne-achtige afdronk. Ongefiltreerd. Ongepasteuriseerd.

Dit bier heeft een ijskoude behandeling gekregen en is afgekoeld naar -20°C. Vervolgens is de vries-gedestilleerde Double IPA gewelfde kelders in gegaan om 12 maanden te lageren op Jamaicaanse rumvaten. Een mooi complex en ambachtelijk bier. Lekker bij een knapperend haardvuur, op de zeilboot of gewoon veilig thuis op de bank

Brewed in the Franco-Belgian tradition of strong golden ales. Spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast.

K.E.G.S. en Eembier hebben de handen ineen geslagen om een mooie Serios Lager te brouwen, met als doel zoveel mogelijk geld op te halen voor Serious Request 3FM ('t Glazenhuis). Van ieder flesjeSerious Lager dat wordt verkocht doneren wij 10% aan het Wereld Natuur Fonds. Terwijl jij van dit bier geniet maken we samen een serieuze impact voor het regenwoud. SERIOUS LAGER FOR A SERIOUS IMPACT.

Since April 1991, the Köstritzer black beer brewery, a subsidiary of the Bitburger brewery, has emerged as of one of the most modern breweries in Thuringia. In September 1993, it was with great pride we (re-) introduced the "original Köstritzer black beer".

Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern.

“Schlenkerla Helles” is brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It's lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla Helles is boiled in the same copper kettles and bottom fermented by the same yeast as the historic Schlenkerla Smokebeer. Its subtle smokiness without using smoke malt makes “Helles Schlenkerla Lager” a unique representative of the classic lager beer style “Bavarian Helles”.

This release is the first time the beer has been bottled, but it also differs from previous batches in that it's aged entirely in local vermouth barrels, lending a wonderful floral aroma while oak tannin and light fruit notes of rose and strawberry land on the palate. The spices in the beer have softened over the aging process, making for an elegant profile that still shows an edge with pleasant acidity and a very dry finish.

Two cities in one. Double up with this DDH IPA. A fully loaded hoppy precinct with kiwi, lychee and berry notes. All sitting on firm malt foundations. Milk sugar rounds and sweetens out the full tilt, juicy flavour. And oats ensure an asphalt smooth delivery. Duopolis - Hopped up citadel

A black IPA as we think they are meant to be: A surprisingly refreshing dark beer that enriches the fruity and bitter aromas of the hops with a touch of dark roast. Like when you throw in a little bit of dark chocolate in your fruit salad or that sensation you get when you drink a really fruity lightly roasted coffee. By the way, this beer pairs awesomely with chocolate-orange cake...

Northwest IPA with a kick OPA is an IPA in the classic style of our home waters of the Pacific Northwest, emboldened by a traveler’s thirst for new horizons. Brewed with a special hop blend, developed annually by the Pink Boots Society, and accented with Cascade and Mosaic hops to really crank the citrus, pine, and tropical notes to 11! A portion of the proceeds from the sale of this beer goes to the Pink Boots Society. Hops: Ahtanum, Cashmere, Citra, Loral, Mosaic, Cascade, Columbus.

In our continued exploration of texture in American Pale Ale’s, it’s time to raise Smooth to the third power. Using plenty of oats and generously hopping for aroma, together with our usual water treatment, this sure is an extra smooth pale ale.

For our 2nd edition Hops of Hazzard, we're giving Boss Hogg a big daddy beer: an ice-distilled 16% rosco-proof double IPA. This ain't any old beer - it's the first ice-distilled NEIIPA ever distilled in Hazzard county or any other county for that matter. So drink up you bone-headed fleas! No pro-bo. No pro-luke. This fat little rascal is all Boss Hogg.

Loki is our deviously drinkable IPA. A charming ale brewed with pale malts and fruity hops. Dryhopped with Mosaic for that intense grapefruit and lychee aroma!

NABU is a tropical IPA with copious amounts of juicy Mango to complement the El Dorado and Citra hops that make this a perfect beer for the warmer days approaching. Sip it in your backyard or on your balcony in the Spring sunshine. Named after the Sumerian god of scripture, wisdom and plentiful harvests. He can look into the future and we hope he sees better times to come.

What’s better than the name Namazu, a giant Catfish from Japanese Mythology that is responsible for creating earthquakes when it threshes about, for a collaboration brew between the slick fish brewers at De Kromme Haring and the hip cats over at Brouwerij Poesiat & Kater? Brewed for our 1st Annual Poesiat & Kater Stout Fest this beer is the perfect combination of the crazy and the contained. Based on a solid Stout backbone we then added caramelized miso to add a nice umami flavor to the beer. Just like the epic Namazu, this beer will rock your world.

Gemoute gerst, chocoladerogge, havermout, koffiemout en lactose. Bevat Columbus-hopsoorten Bier met een rijke schuimkraag, zo donker dat er geen licht meer bij kan. Bij de eerste slok lijkt deze stout een rechttoe rechtaan mix van koffie en pure chocolade. Maar dappere drinkers die tot het einde gaan worden beloond met subtiele tonen van hazelnoot, rozijn en citrus met een deken van warmte. Een doordrinkbiertje met een medium body, maar bedrieglijk sterk. Laat je niet misleiden door het uitzicht - het pad naar beneden zit vol verrassingen.

The rich imperial stout which was brewed with chocolate malt and flavoured with Madagascar vanilla was born from the co-operation with the brewmaster from St. Petersburg. This proud beer might have fit to the tables of the Czar’s court in the old days but the aficionados of craft beers are entitled to enjoy it nowadays. This version is barrel-aged in Islay Whiskey barrels.

Strawberry Pecan Mud Cake Imperial Stout

A dream collaboration has come to fruition – a transatlantic double brew with Horus Aged Ales! Our result is a Blueberry Coconut Hazelnut Imperial Stout, a complex and velvety stout with a combination of toasted nutty flavours, ladled with blueberries for a hint of tartness and a rich caramelized finish. Brewed with insane amounts of berries, nuts and vanilla.

A very dark, full bodied ale with a rich, creamy head and an intense dry, tangy character. Brewed with well water (the original well sunk in 1758 is still in use), malted barley, roasted malt, yeast and hops. Fermented in stone Yorkshire squares. The type of beer first brewed in the early 18th century; gained its name from being drunk by porters in the fish, meat and other produce markets.

The first beer to be barrel-aged in Rum Barrels released by The Lost Abbey, Santo Ron Diego began as a strong ale brewed dark candi syrup and spices before it made its way in to the Rum barrels in early 2013. Initial aroma’s of sweet rum, cocoa with hints of vanilla and orange peel. The journey begins with flavors of ginger, brown sugar and spiced rum throughout with a drying black pepper finish.

Phi aged on red wine barrels (St-Emelion, Margeaux,Pomerol). A big barrel aged blond sour!

For Carnival Brettanomyces 2018 (our favourite beerfestival) we invited German homebrewer, beer historian and yeast-maniac Benedikt Koch of Wilder Walt to brew something outrageous. We decided on a Lichtenhainer, with a funky twist. Lichtenhainer is a historical German style, originally a slightly sour pale beer brewed with smoked malts and soured with lactic acid bacteria. We used Mud King, an ever evolving blend of wild yeasts and bacteria, for fermentation and then added peach puree to it. It is dry, fruity with subtle peachy and smokey flavours. Crazy, yet delicious!

Shubunkin is an expressive sour ale with sea buckthorn. It is nice and tart with flavours of the berries, with hints of apricot jam with a touch of pepper.

Dit jaar maakten we met de Regent druiven van het Betuws Wijndomein de Grape Ale V (no.5). In dit geurige bier proef je het fruitige van kersen en het rinse van appels. Door de dieprode kleur een feest in je glas!

Voor de Gooische Grape Ale IV kozen we de Muscaris druiven van het Betuws Wijndomein. Grape Ale IV heeft het rinse van verse appels en het kruidige van de Muskaatdruif in zich. Hij is bloemig, fris en niet te droog.

For this Tank Farm release, we captured the vibe of the poolside cabana and paired it with the refreshing characteristics of a traditional sour German ale. Partially aged in tequila barrels and enhanced with lime puree, makrut lime leaf and Himalayan pink salt, the end result is tart and dry with an abundance of citrus notes.

Blended cherry farmhouse ale. Two oak barrels of beer spontaneously fermented and matured on second use cherries blended with a farmhouse ale fermented and conditioned on Montmorency cherries.

An organic northwest sour ale. This beer is fermented spontaneously on the Logsdon Farm, so all yeast and lactobacillus are naturally occurring from the surrounding orchards and forests of the area. Malt sweetness and flavorful hop additions give way to subtle layers of acidity and mouthwatering tartness. This beer represents our transition to wild ales; our conversion to the wild side.

A Dry-Hopped Wild Pale Ale with Cascade Hops

Made using wild yeast captured in our hop yard and aged in oak for over two years

An American Pale Ale with balanced bitterness. Hops: Amarillo, Cascade

A light bodied, intensively hopped all-night IPA for serious hop-heads. Despite the low alcohol content, this beer packs more hops than most double-IPAs! Hopped using six different hopping methods. Hops: Simcoe, Columbus, Warrior, Cascade, Amarillo.

A short, smooth pass which gives plenty of time to observe and hit precisely. Just like a long hop delivery in a cricket match, Long Hop Motueka Lager hits the spot accurately. Fresh and soft, yet rich in flavor. Long Hop is hopped only with Motueka hop from New Zealand, which gives you a taste of both traditional Pilsner-style nuances and a touch of fresh orange. Gluten free.

Medium dry organic vintage cider.

No alcohol just got Punked up. And Punk AF lives up to its billing. All the attitude, all the flavour but none of the alcohol. Say hello to the Punkest alcohol free beer in town. Juicy tropical fruit mixes it up with grassy and pine notes. All sitting on a solid malt bassline. Full flavour, no alcohol, all Punk. Punk AF - Punked up alcohol-free beer. Contains lactose. 15 kcal/100ml

Do-Ri-N-Ku is our low alcohol sour with citrus peel and Cascade, Citra and Mosaic hops. In our humble opinion, this is the drink of the future: light, refreshing and natural. Oh: it won a Bronze Medal in the Dutch Beer Challenge 2020 (category low&no alcohol). 美味い (u-ma-i) ?

Firmly rooted in its German tradition, our golden non-alcoholic Helles is made with only Pilsner Malt and Hallertau Hops. This clean refreshing near beer is perfect for any occasion.

The non-alcoholic, cannabis-free version.