Dit is wat wij in het zuiden chique bier noemen. Gulpener Château Neubourg heeft een edele bitterheid. Een superieur Pilsner met karakter, naar grote hoogte getild door een geraffineerde combinatie van fijne kruiden en zuren, bloesem- en fruittonen en een aromatische gerststructuur. En bovendien gebotteld in een prachtige, stijlvolle fles. Château Neubourg is bekroond met een European Beer Star Award en behoort daarmee tot de top drie van de wereld. Een bier om exclusief van te genieten! Dit bier is goed te combineren met schaal- en schelpdieren, voorjaarsgroenten, asperges, kip, salade en verse zalm.

Dit unieke viergranen witbier ontleent zijn naam aan de Korenwolf. Een hamster die alleen nog voorkomt in ons eigen Zuid-Limburg. De milde tonen van jonge, witte bloesem in een geraffineerde combinatie met koriander en sinaasappelschil, zorgen voor een prikkelende smaakbeleving. De perfecte balans tussen fris, zoet en zuur. Geniet van dit heerlijke zomerse bier. Gulpener Korenwolf is goed te combineren met schaal- en schelpdieren, witvis en lichte kip- en kalfsgerechten met een aangenaam zurige frisheid.

Love them or hate them, these dangerous little depth charges were an inescapable part of any big night out back in the 2010s. Responsible for countless stolen traffic cones and overly ambitious takeaway orders, they always made for one to remember…even if they usually left you with total amnesia. Take a trip down memory lane, then pick yourself back up again, dust yourself off, and neck another two or three before they call last orders!

Goud Schuim, Ontstaan vanuit een uitdaging, van Café De Rooseboom, om een Brut te maken. Ondanks dat de brouwers van K.E.G.S. liever bier brouwen, lieten ze zich niet kennen en gingen de uitdaging aan. Met gemengde gisten, oergranen en alle creatieve invloeden die ze binnen kregen. Uidaging; GEEN GOUD ZONDER SCHUIM K.E.G.S. antwoord GOUD SCHUIM Zo maakte we speciaal voor Café De Rooseboom een unieke Bière Brut. Zachte wijn toetsen van de toegepaste Champagne gist. Unieke kleur van overgaan oergraan sorghum. Fruitig van de hoppen.

Grind: BREWED.BY.BARISTAS Coffee. Beer. Together in the same glass. Simcoe hops and Crystal Malt meet Grind for notes of coffee, bitter dark chocolate and sweet chocolate sauce. This rich and full bodied 6% stout is what happens when organic, ethically sourced coffee unites with Planet Positive carbon negative certified beer. Feel warm and fuzzy inside. Feel warm and fuzzy for the planet.

An American IPA with a bitter edge that will push your citrus tolerance to the brink and back; Elvis Juice is loaded with tart pithy grapefruit peel. This IPA has a caramel malt base, supporting a full frontal citrus overload - grapefruit peel piled on top of intense U.S. aroma hops. Waves of crashing pine, orange and grapefruit round out this citrus infused IPA. Malts: Cara, Extra Pale Hops: Amarillo, Citra, Magnum, Mosaic, Simcoe

This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.

Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!

Craft & Draft x Baxbier

Sichuan Amsterdam chefs teamed up with Two Chefs Brewing to create a beer that goes seamlessly with Sichuan food. Although it was created with Sichuan peppercorns, this fresh beer won’t have you breathing fire. As you might know, Sichuan peppercorns are berries of the prickly ash tree, a member of the citrus family. We’ve utilized their unique characteristics to add a fresh layer of citrus with herbal undertones and a hint of lavender. This crushable creature, tamed by an army of chefs, offers you a unique and refreshing experience. Ride the dragon and prosper! Ganbei! 干杯!

Pogie is our take on a Summer Ale. At its heart is a classic English-style pale ale, but we layered it with modern UK (Jester) and US (Azacca) hops, giving abundant citrus and tropical aromas which complement the fruity English yeast. A full-flavoured yet quaffable beer for a sunny afternoon.

Les Bons Vœux means "best wishes", which is what Brasserie Dupont sends with this very special saison ale brewed for the holidays. Redolently aromatic, rich and velvety. Rich gold color, fragrant (lemony with hints of pepper, banana and clove), as all the beers of Dupont are with a full, deep malt richness that lingers on your tongue for what seems the whole holiday season. Considered by some the finest offering from this unparalleled Brewery. “The best Belgian beer, if ever there could be such an award...a sumptuous, seductive 9.5% beer. Because of it’s intensity, I would recommend the novice graduate to this beer. However, if a saison that is starting to lean towards being a triple appeals to you, and if its in season, don’t hesitate.”

This golden copper color ale is brewed, fermented, stored, filtered and bottled before receiving a final addition of brewer’s yeast to create a dry yet not bitter beer. Tempelier then continues to mature in the bottle, which naturally carbonates the beer. Later on, this carbonation creates a brilliant sparkle in the Tempelier glass.

Natural farm pressed dry cider hopped with Simcoe hops. Fermented with wild yeast. Bottle conditioned.

Sour ale with coconut and three types of vanilla bean: Madagascan, Ugandan, and Kerala.

Long Island Iced Tea-inspired sour w/ cola, lemon, juniper, white rum and assorted botanicals

Barn Beer - Coolship Cooled 100% NY ingredient wild Farmhouse Ale. The aroma dances between fruity funky yeast & lemon/pine hop notes with little to no hop presence in the taste. Slightly tart, soft & lemony. The Beer of the Barn.

Say it three times and it might just appear. This green watermelon sour is scary enough to give you a fright. Even if you can handle a sour. Clarity: Clear Eye: Green Nose: Melon Taste: Fruity/Sour

The Dutch Eagle, cornerstone of the Dutch craft beer revolution, has spread its wings and landed at a new home: Brouwerij Poesiat & Kater. Regardless, this refreshing Dutch pale ale with a nice hint of hops, will allure old and new fans alike!

Firstly brewed in 2014 by Robbert Uyleman with the challenge to become the best Dutch double IPA, The Big Fat 5, has fulfilled its goal ever since! This award winning West-Coast DIPA is now proudly brewed by Brouwerij Poesiat & Kater and dry-hopped to the bone with 5 big fat different hops.

A cheeky beer with a cheeky name, Mikkie is Cattivella is a monumental crème brûlée stout that speaks to your imagination. Originally conceived by Kees Bubberman and Peter van der Arend, then lovingly raised by Giovanni Campari (Berrificio Del Ducato), Mikkie is now adopted by Brouwerij Poesiat & Kater and here to stay!

Meyer is the perfect guest to any party. A dashing, hazy IPA, with extra juiciness from Eukuanot, Citra and Simcoe Cryo hops. Like any great friend, you’ll want to hook up with Meyer again and again.

Imperial stout Aged in a blend of Jack Daniels and Makers Mark Bourbon Barrels for a full year. Flavours of chocolate mousse, coconut, vanilla and ripe cherry are complimented by the unique malt bill consisting of 8 specialty grains.

Een overheerlijk fruitig, 100% biologisch tarwebier dat weet te verrassen. De smaakbeleving begint licht bitter, maar verandert onverwacht in zacht zoet. Met een korte, subtiele bitterheid in de afdronk. Accenten van kruidnagel en tarwe zorgen voor verfijning. Vanwege z’n frisse smaak is dit bier een ware dorstlesser. In z’n element op zwoele zomerdagen. Dit bier is goed te combineren met lichtere maaltijden, mosselen, garnalen en andere schaaldieren, salades en sushi.

With Whale Shark, the quest is to make our silkiest and juiciest NEDIPA yet. Aside from the usual oats, we added loads of specialty grains to give the beer that über luxurious mouthfeel. Heaps of hops finish this beer

WINNER of the 2024 Cannibale Royale homebrew competition. Hielan' Laddie, our Black IPA, in memory of Pte. Robert Esplin (1938-2024) of the 15th Battalion The Parachute Regiment and The Black Watch, 3rd Battalion, Royal Regiment of Scotland. Hielan' Laddie (Highland Laddie) is the Pipes and Drums march of The Black Watch. Grandpa Boaby helped build our brewery in 2023 in Wassenaar (at the age of 84) along with Grandad Dave. Hops: El Dorado, Simcoe, Mosaic

Ieder jaar brouwen we dit bijzondere bier. Een Rocky-Road-Style dubbelbock gebrouwen met de smaak van gekarameliseerde pecannoten, marshmallows, chocolade en vanille, Een vol en zou dessertbier om van te genieten. ALC 9.0% VOL 33CL BIER BEER 9°C Ingrediënten: water, gerstemout, cacao nibs, factose, tarve- viokken, marshmallows, vanille, pecannoten, hop en get Kan sporen van noten bevatten. Bevat lactose en gluten. Ingredients: water, barley, cacao nibs, lactose, wheat, marshmallows, vanilla, pecan nuts, hops, and yeast May contain traces of nuts. Contains lactose and glotes

Unleash the prehistoric power of hops with Dino-Boost Hazy IPA, an IPA crafted to elevate your senses to Jurassic heights. This dynamic IPA clocks in at 6.3% ABV, perfectly engineered to deliver a robust flavour experience wrapped in a shroud of substantial haze. Brewed using an innovative hop product, Dynoboost™ from Yakima Chief Hops, and a hand-picked selection of Idaho 7, Mosaic, and Motueka hops, Dino-Boost offers a hop-forward profile with explosive fruit flavours. Designed specifically for addition in the whirlpool, Dynoboost™ enhances the hop utilization, pumping up the flavor and aroma without excessive bitterness.

A massive thanks to our trusted hop growing partners at YCH for inviting us to brew with their brand new KRUSH™ to mark the occasion of its worldwide launch. This WEST COAST IPA is Part 1 of our project in which we’ve fermented the same wort to create two different beer styles. Look out for BAP 41 to experience KRUSH™ shining in a SOUR IPA.

SMOKED IMPERIAL STOUT 10,0% Smoked Apples + Smoked Cayenne Peppers This stout combines rich, roasted malt flavours with the sweetness of smoked apples and a subtle kick of smoked cayenne peppers. The oats, apples and peppers, are smoked by Rokerij ROOKT, and provide an unparalleled taste experience.

Peated Porter 7%

This beer is a hybrid between a Red Ale and a Wit Bier and packed with American Hops. The aroma has some tropical fruits, oranges, wheat, caramel and yeast. The flavor is moderately sweet and picks up some spices such as cinnamon and cardamom. You can also taste some orange peels and other citrus fruits. It’s a well-balanced beer that is medium bitter and ends with a bit of dryness.

Brewed for the legendary Craft & Draft bar in Amsterdam. Hops: Mosaic & Citra

A light pale ale, around 3% abv. Malted barley and rolled oats. First batch brewed in 2012, as an attempt to create a low-alcohol beer which did not suffer from being thin-bodied or lacking in character. Like our pale ales, hop aromas are the focus, with bitterness in balance.

Gerardus Blond is een sprankelend bitter kloosterbier met een kruidige smaakaanzet. Specerijen en hop geven dit licht zoete bier zijn rijke, ronde smaakbeleving. We brouwen het op basis van een recept van de paters van het Redemptoristenklooster in Wittem. Een deel van de omzet van Gerardus Blond is bestemd voor het behoud van dit prachtige klooster. Bezoek het eens en kom dan ook naar onze brouwerij voor een proeverij. Gerardus Blond is goed te combineren met gerookte forel, salade, gegrilde kip en steak.

Gerardus Tripel is een krachtig meergranen blond bier met kruiden en specerijen. Een deel van de omzet van Gerardus Tripel is bestemd voor het onderhoud van het Redemptoristenklooster in Wittem, dat overigens tot 1952 zelf een brouwerij had.

Forget everything you know about stout. Forget what you think it tastes like. And forget having to go to Dublin to get a good pint of it. There’s a new stout in town, and it’s demanding your attention. Chocolate and extra dark crystal malts give layers of roasted, toasted coffee and cocoa, with a hint of caramel coming through. Classic stout, brewed in and for this century. Old dog, new tricks