Een 100% biologisch pilsner van uitsluitend biologisch geteelde gerst- en hopsoorten. Deze natuurlijke grondstoffen inspireerden onze brouwmeester tot het brouwen van eigenwijs en hoogwaardig bier. Heerlijk fris met een pittige, licht bittere twist. Zo geraffineerd dat je na één slok al verkocht bent. Puur genieten, van het beste. Dit bier is goed te combineren met lichtere maaltijden met frisse tonen, salades, vis en varkensvlees.

Dit is wat wij in het zuiden chique bier noemen. Gulpener Château Neubourg heeft een edele bitterheid. Een superieur Pilsner met karakter, naar grote hoogte getild door een geraffineerde combinatie van fijne kruiden en zuren, bloesem- en fruittonen en een aromatische gerststructuur. En bovendien gebotteld in een prachtige, stijlvolle fles. Château Neubourg is bekroond met een European Beer Star Award en behoort daarmee tot de top drie van de wereld. Een bier om exclusief van te genieten! Dit bier is goed te combineren met schaal- en schelpdieren, voorjaarsgroenten, asperges, kip, salade en verse zalm.

Gerardus Tripel is een krachtig meergranen blond bier met kruiden en specerijen. Een deel van de omzet van Gerardus Tripel is bestemd voor het onderhoud van het Redemptoristenklooster in Wittem, dat overigens tot 1952 zelf een brouwerij had.

Gerardus Blond is een sprankelend bitter kloosterbier met een kruidige smaakaanzet. Specerijen en hop geven dit licht zoete bier zijn rijke, ronde smaakbeleving. We brouwen het op basis van een recept van de paters van het Redemptoristenklooster in Wittem. Een deel van de omzet van Gerardus Blond is bestemd voor het behoud van dit prachtige klooster. Bezoek het eens en kom dan ook naar onze brouwerij voor een proeverij. Gerardus Blond is goed te combineren met gerookte forel, salade, gegrilde kip en steak.

Fris en licht zoet, zoals de lente zelf. Vier de eerste zonnestralen met dit karaktervolle voorjaarsbier. Ontdek de zacht zoete moutsmaak en accenten van voorjaarsbloemen, die deze Gulpener Lentebock tot volle bloei laten komen. De speelse combinatie van smaakelementen en een lange, hoppige afdronk, voeren je mee. Laten je wegdromen. Puur genot tot ver nadat de zon is ondergegaan. Gulpener Lentebock is goed te combineren met pittige maaltijden, verschillende kaassoorten, Thaise wok en gebraden kip.

Als de herfstbladeren vallen, is het tijd voor onze Gulpener Herfstbock. Een hartverwarmende smaakbeleving. Rond en uitgebalanceerd door de perfecte combinatie van bitter en zoet. Intens complex, met tonen van ingekookte fruitstroop en kruiden. Ervaar de vreugde van de herfst. Het ultieme bier na een stevige wandeling! Gulpener Herfstbock is goed te combineren met geroosterd vlees met champignons, wild en gevogelte.

An American IPA with a bitter edge that will push your citrus tolerance to the brink and back; Elvis Juice is loaded with tart pithy grapefruit peel. This IPA has a caramel malt base, supporting a full frontal citrus overload - grapefruit peel piled on top of intense us aroma hops. Waves of crashing pine, orange and grapefruit round out this citrus infused IPA. Malts: Cara, Extra Pale Hops: Amarillo, Citra, Magnum, Mosaic, Simcoe

Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

The Strain keeps rolling along with this hazy double IPA. Aromas of citrusy orange hit first with a caboose full of vanilla and pine notes following. Billowing dank aroma and strain-specific terpenes jump the whole thing off the rails.

A thirst quenching Pale Ale with a smooth hoppiness, brewed by Timothy Wareman of Morebeer Brewing and Julian Alvarez Zarete of Poesiat & Kater. So cheers! The Eagle spreads her wings!

Especially for the 5 year anniversary of the Beertemple in Amsterdam we were asked to create an awesome westcoast style IIPA. Our answer was the big fat double 5 IPA. With 5 hop varieties and some love the beer got a warm welcome! However, the owner of the Beertemple was so impressed he decided to have the beer as his new house-beer! Eventually it became the house beer of the Beertemple, ‘t Arendsnest & Craft&Draft; all located in Amsterdam. The Big Fat Double 5 was given the Gold medal in the Dutch beer challenge for best Imperial IPA of the Netherlands.

Mikkie = Cattivella is a Crème Brûlée Stout Brewed by Peter van der Arend & Giovanni Campari. Mikkie = Cattivella is the housebeer of 'cause BEER loves FOOD, but also available at the other Morebeer bars; Proeflokaal Arendsnest, BeerTemple en Craft & Draft. Stout is also the dutch word for 'naughty' which inspired Peter to name the beer Cattivella, which means 'cheeky' in Italian. And as far as the name Mikkie is concerned, well, Peter knows who she is.

The Eagle has landed on Walhalla! Yes, just across the water in the north of Amsterdam! Together they made the ideal porter to overcome the lovely Dutch weather.

A smoothly balanced and refreshing IPA brewed with our house Golden Promise base malt along with Golden Naked Oats, Wheat & Acidulated malt. Citra and NZ Motueka hops in whirlpool and dry hop deliver aromas and flavours redolent of passion fruit, mango and lime. Fermented with our house Californian ale yeast (WLP001) to give great drinkability and a clean hop profile with minimal influence from the yeast. Malts: Golden Promise, Golden Naked Oats, Wheat Malt, Acidulated Malt Hops: T90 Citra, Motueka Yeast: WLP001

NEDIPA with Mosaic

The art on this can represents one of the most famous canals in the Netherlands, the Prinsengracht. Gorgeous and vibrant, we hope this IPA will invoke similar feelings on your palate. Hazy and juicy. Lime, Lemon, tropical fruits, stone fruits and a teasing white grape note of that lovely Nelson Sauvin. One could almost say this IPA is fit for a King! But we're not that pretentious, so a Prince will do. Dry hopped with Citra, Motueka & Nelson Sauvin Malt: Barley, Wheat & Oats Hops: Citra, Motueka & Nelson Sauvin Yeast: LA III Artwork by: ARTNOEL.NL

The first hops from the new world arrived on UK shores in the 1800’s. Packed with a new world of flavour. Citrus, zest and pine. This is our tribute. New World IPA is our brave and bold evolution to the India Pale Ale, over three centuries since the now universally beloved style was first pioneered in London. Taking inspiration from vibrant "new world" hops but from the vantage point of the style's Saxon origin, our signature IPA features a combined profile of five hop varietals from the U.S., Australia and Britain. This modern English IPA drinks with a subtle sweetness from British pale malts which is balanced by a sturdy presence of hops bitterness that's shrouded in juicy notes of tropical fruits and grapefruit, thanks to our generous late copper and dry hop additions.

Lambic Infused with Earl Grey Tea

The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that's what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling.

Hemel & Aarde is brewed with the most heavily peated malts we could find. Not for the fainthearted. This powerful brew overwhelms you with smoke, chocolate and coffee. Flavour indication: smoke, chocolate, coffee Translates as Heaven & Earth.

The Primal Spelled is brewed with pure and biological ingredients. The spelt from the Oberkulmer variant is one of the purest spelt there is. This beer is a result from the collaboration between Morebeer, Poesiat & Kater and wheat specialist Zonnespelt. Cheers!

Collab met brouwerij de School

Meerts is our take on the style of beer traditionally derived from the second runnings of Lambic. Our modern interpretation begins with Pilsner malt, raw wheat, and Saaz hops, which is brewed using a turbid mash and long boil, and fermented in French oak foeders with our wild yeast. This version was then refermented on Montmorency cherries for two months prior to bottle conditioning.

NWDIPA

Never Stop Dreaming is a New England Style DIPA (8.7%). We did not hold back for this one and used no less than 4 different hop varieties. The hop blend for the double dry hop consists of Citra and Galaxy, supplemented with Sabro and Ekuanot for spectacular and surprising tropical flavors. We also used a good dose of oats for a smooth mouthfeel. We fermented the beer with our favorite Vermont yeast.

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality. Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920’s, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel.