Dit is wat wij in het zuiden chique bier noemen. Gulpener Château Neubourg heeft een edele bitterheid. Een superieur Pilsner met karakter, naar grote hoogte getild door een geraffineerde combinatie van fijne kruiden en zuren, bloesem- en fruittonen en een aromatische gerststructuur. En bovendien gebotteld in een prachtige, stijlvolle fles. Château Neubourg is bekroond met een European Beer Star Award en behoort daarmee tot de top drie van de wereld. Een bier om exclusief van te genieten! Dit bier is goed te combineren met schaal- en schelpdieren, voorjaarsgroenten, asperges, kip, salade en verse zalm.
Less info ▴Dit unieke viergranen witbier ontleent zijn naam aan de Korenwolf. Een hamster die alleen nog voorkomt in ons eigen Zuid-Limburg. De milde tonen van jonge, witte bloesem in een geraffineerde combinatie met koriander en sinaasappelschil, zorgen voor een prikkelende smaakbeleving. De perfecte balans tussen fris, zoet en zuur. Geniet van dit heerlijke zomerse bier. Gulpener Korenwolf is goed te combineren met schaal- en schelpdieren, witvis en lichte kip- en kalfsgerechten met een aangenaam zurige frisheid.
Less info ▴Poesiat & Kater’s Van Vollenhoven Extra Stout is based on a recipe from the original Van Vollenhoven brewery that existed in Amsterdam during the 18th century. It has a rich full malt body with roasted flavor notes. This was the top selling beer in the Netherlands in the second half of the 19th century and was shipped all over the world. Poesiat & Kater's Van Vollenhoven Extra Stout is our flagship beer and we are proud to be making it once again for beer lovers today.
Less info ▴Bigger is Better! That was our idea on this mosaic filled New England, Double Dryhopped, Double IPA. 8% alcohol, just like his predecessor Mosaic Moustache. The New England IIPA is the style we turn to more often these days, and oh boy, do we love ‘em!
Less info ▴Zwart als de nacht met de smaak van geroosterd graan en laurier. Stout draait om graan, daarom gebruiken we niet alleen drie verschillende soorten maar ook drie verschillende manieren om deze te behandelen voor net dat beetje Extra
Less info ▴East Coasts collide and crank it up for this new New England IPA retuned in Scotland. Brewed with oats and wheat and left unfiltered for a hazy appearance and super smooth delivery. Dry-hopped for a full-tilt fruit hit with pineapple, mango and a hint of zesty lime. Low on bitterness, high on haze, heavy on hops.
Less info ▴An American IPA with a bitter edge that will push your citrus tolerance to the brink and back; Elvis Juice is loaded with tart pithy grapefruit peel. This IPA has a caramel malt base, supporting a full frontal citrus overload - grapefruit peel piled on top of intense U.S. aroma hops. Waves of crashing pine, orange and grapefruit round out this citrus infused IPA. Malts: Cara, Extra Pale Hops: Amarillo, Citra, Magnum, Mosaic, Simcoe
Less info ▴This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.
Less info ▴Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!
Less info ▴Hazy IPA brewed with Galaxy, Nelson Sauvin and Vic Secret hops. Tasting Notes: Lemon Rind / Pineapple / Wine Gummies / Pillowy / Hazy
Less info ▴Rustbucket is a balance of rye and barley malt. The rye gives it a little spiciness which combines nicely with hops that contribute a citrusy note. Alc. 5.1% vol.
Less info ▴This aromatic & flavourful Pale Ale showcases a blend of fruity characteristics typical from the Mosaic hop which is used in abundance in this beer.
Less info ▴Based on an original Cornish recipe Mena Dhu means black hill, named after the farm that was owned by Walter Hicks, the founder of St Austell Brewery. Mena Dhu is a new generation stout that combines the best of the old with added complexity and refreshment. Complex and flavoursome. Deceptively light and refreshing. Subtle oak smoked aroma. Hint of dark chocolate taste. Delicate touch of liquorice on the finish. Malts: Pale, Crystal, Chocolate, Smoked, Malted Oats, Roasted Barley Hops: Fuggles
Less info ▴Border Hopping combines our specialities to create a unique brew for both Two Chefs and Buddelship: a Hoppy Oat Lager! This collab is juicy, but also super fresh. Sounds too good to be true? Count on the head brewers of both parties, who happened to meet on 'n barstool in Rotterdam and immediately decided to take on the challenge. Pro(o)st!
Less info ▴Passiflora is a blend of 2020 and 2021 cider, part of the blend has undergone both spontaneously and malolactic fermentation. Secondary fermentation on passionfruit (not local!) and yellow raspberries. The Frukt by Lindheim series are wild, unfiltered natural ciders/fruit wines coming out of our cellar. They are spontaneously fermented and aged in different size oak barrels that has been used for wine or spirits. Most of the fruits used in Frukt by Lindheim are from our farm. If we don’t grow the fruit ourselves, there is a big chance our neighbours do…
Less info ▴Brewed for the legendary Craft & Draft bar in Amsterdam. Hops: Mosaic & Citra
Less info ▴Een blend van twee wilde bieren, 30 maanden gefermenteerd en gerijpt op een Oloroso Sherry vat en een Rioja vat. Dit RUIG bier is in zeer kleine oplage gemaakt en is met de hand gebotteld en voorzien van genummerde labels.
Less info ▴The taste of New Zealand summertime right here in Amsterdam! We dry hopped this sour with loads of Nelson Sauvin and Motueka hops to make you long for a road trip across the South Island. Crisp acidity and smooth carbonation with notes of Sauvignon Blanc, pitanga and just a pleasant touch of diesel. 5% ABV.
Less info ▴Pastry Sour brewed with grapefruit and salty liquorice. Think salmarilonkero.
Less info ▴A thirst quenching Pale Ale with a smooth hoppiness, brewed by Timothy Wareman of Morebeer Brewing and Julian Alvarez Zarete of Poesiat & Kater. So cheers! The Eagle spreads her wings!
Less info ▴Especially for the 5 year anniversary of the Beertemple in Amsterdam we were asked to create an awesome westcoast style IIPA. Our answer was the big fat double 5 IPA. With 5 hop varieties and some love the beer got a warm welcome! However, the owner of the Beertemple was so impressed he decided to have the beer as his new house-beer! Eventually it became the house beer of the Beertemple, ‘t Arendsnest & Craft&Draft; all located in Amsterdam. The Big Fat Double 5 was given the Gold medal in the Dutch beer challenge for best Imperial IPA of the Netherlands.
Less info ▴A beautiful beer with a a very special history, its origins rooted in the Netherlands as well as Italy. Late 2012 we brewed this beer for the first time with Kees Bubberman when he was still a brewer for Emelisse Brewing and we calles it Mikkie = Stout (stout also means naughty in Dutch). During spring 2013, Peter van der Arend (Morebeer Brewing) met the Italian brewer Giovanni Campari (Birrificio del Ducato) at the Gronings Beer Festival. It promised to be the start of a beautiful friendship. Late 2013, Peter flew to Italy with a recipe per Giovanni's request. Peter had asked Kees for approval to use the recipe of Mikkie = Stout. And now that the beer was brewed in Italy, it was renamed to Mikkie = Cattivella, which is Italian for naughty. The years have passed and Giovanni has now sold his brewery. Therefore we had to search for a new brewing partner and location. And now Mikkie = Cattivella has come home. We are brewing this wonderful beer at our friends from Poesiat & Kater, right here in Amsterdam. We already have a history with Poesiat & Kater as we also brew our other housebeer with them, the awardwinning Dutch Eagle!
Less info ▴Dit jaar is op 3 december de dertiende editie van het KiKa bier gelanceerd. Dit jaar is gekozen voor een Earl Grey IPA. Drink mee voor het goede doel! Peter van der Arend brengt elk jaar een bier uit waarvan de opbrengsten geheel aan KiKa (KinderKander fonds) worden gedoneerd. In totaal is er nu al meer dan 90.000 euro opgehaald voor KiKa met de dertien bieren. Drink to support!
Less info ▴Les Bons Vœux means "best wishes", which is what Brasserie Dupont sends with this very special saison ale brewed for the holidays. Redolently aromatic, rich and velvety. Rich gold color, fragrant (lemony with hints of pepper, banana and clove), as all the beers of Dupont are with a full, deep malt richness that lingers on your tongue for what seems the whole holiday season. Considered by some the finest offering from this unparalleled Brewery. “The best Belgian beer, if ever there could be such an award...a sumptuous, seductive 9.5% beer. Because of it’s intensity, I would recommend the novice graduate to this beer. However, if a saison that is starting to lean towards being a triple appeals to you, and if its in season, don’t hesitate.”
Less info ▴Een overheerlijk fruitig, 100% biologisch tarwebier dat weet te verrassen. De smaakbeleving begint licht bitter, maar verandert onverwacht in zacht zoet. Met een korte, subtiele bitterheid in de afdronk. Accenten van kruidnagel en tarwe zorgen voor verfijning. Vanwege z’n frisse smaak is dit bier een ware dorstlesser. In z’n element op zwoele zomerdagen. Dit bier is goed te combineren met lichtere maaltijden, mosselen, garnalen en andere schaaldieren, salades en sushi.
Less info ▴Working your tail off in a dead-end job and losing your passion? Put your ‘Out of Office’ mode on and leave your desk, for good. That’s what we did. This hoppy and refreshing Session IPA is all about pursuing your dreams, even if it’s just for a moment. This is a perfect beer for after office hours and of course for those moments where you need a beer with character, but less buzz. This lightweight beast is hopped with Simcoe, Cascade and Centennial hops, packed with tropical fruit, grapefruit and hints of piney notes. This Session IPA has 4,5% ABV and it’s very hoppy. This lightweight classic is one of Sori's first recipes that has been commercially brewed from 2013. Gluten Free & Vegan Friendly
Less info ▴This American style stout owes its distinct coffee flavor to the addition of freshly roasted coffee beans. A tasty drinkable beer for this autumn!
Less info ▴A splendid, maroon-coloured beer with fine aromas of spiced fruit, orange peel and well-roasted malt to delight the nose. The flavour is a spicy balance of caramel, citrus and slightly bitter hops to restore that warm feeling during the dark days of winter. If stored in a cool, dark place, IJndejaars will keep for years.
Less info ▴Warm your bones with this medium-bodied cold-fermented smoky brown ale. Enjoy hints of nutty chocolate and balanced bitterness.
Less info ▴The one beer that we would bring to the grave if you'd ask us. This big boy is our highlight of the year. It packs Citra, Mosaic and Enigma together for a fantastic hoppy experience. It's layered on a thick, oat-cream based maltbill and is a tropical fruit explosion. Premiered at Borefts 2023 and now available for you to enjoy!
Less info ▴Het 21ste bier van de DEAMON serie is een extra zware Amerikaanse brown ale met sterke mout smaken van caramel, donker brood en salmiak. DRAUGR is de magische ondode uit de Noorse mythologie.
Less info ▴After endless experimentation and a little help from the gods, we finally discovered the formula for the perfect ELIXER! The magical ingredient is CRYO hops, a specially developed product that lets the hop flavors 'pop'! Complimented with Citra and Idaho-7 varieties you're in for one epic flavor experience! The body of the beer is soft and the finish is smooth.
Less info ▴Hoppy, yet malt-forward, this ale strikes a great balance. Using Magnum and Willamette hops alongside a strong malt backbone this beer is both for savouring and thirst-quenching, depending on your mood!
Less info ▴Vatted Dark Ale aged on oak for over 24 months. The base blend of specialty dark malts give off chocolate and roasted notes on the nose with secondary wild fermentation and ageing process adding contrasting vinous, fruity flavours with a touch of acidity bringing a lightness to the body. This all makes for an intriguing experience of both the deep dark depths of beer and the light fruity wild side all in one glass.
Less info ▴Gerardus Blond is een sprankelend bitter kloosterbier met een kruidige smaakaanzet. Specerijen en hop geven dit licht zoete bier zijn rijke, ronde smaakbeleving. We brouwen het op basis van een recept van de paters van het Redemptoristenklooster in Wittem. Een deel van de omzet van Gerardus Blond is bestemd voor het behoud van dit prachtige klooster. Bezoek het eens en kom dan ook naar onze brouwerij voor een proeverij. Gerardus Blond is goed te combineren met gerookte forel, salade, gegrilde kip en steak.
Less info ▴Gerardus Tripel is een krachtig meergranen blond bier met kruiden en specerijen. Een deel van de omzet van Gerardus Tripel is bestemd voor het onderhoud van het Redemptoristenklooster in Wittem, dat overigens tot 1952 zelf een brouwerij had.
Less info ▴