A thirst quenching Pale Ale with a smooth hoppiness, brewed by Timothy Wareman of Morebeer Brewing and Julian Alvarez Zarete of Poesiat & Kater. So cheers! The Eagle spreads her wings!

Especially for the 5 year anniversary of the Beertemple in Amsterdam we were asked to create an awesome westcoast style IIPA. Our answer was the big fat double 5 IPA. With 5 hop varieties and some love the beer got a warm welcome! However, the owner of the Beertemple was so impressed he decided to have the beer as his new house-beer! Eventually it became the house beer of the Beertemple, ‘t Arendsnest & Craft&Draft; all located in Amsterdam. The Big Fat Double 5 was given the Gold medal in the Dutch beer challenge for best Imperial IPA of the Netherlands.

For the latest episode of our Back in Time series we find us a home where the buffalo roam and the deer and the antelope play. In our imaginary cowboy-Indian collaboration, the two brew a Tomahawk IPA together mixing classic Western hops and wild grapefruit and citrus. They tell tall tales as they sip their Tomahawks at night when the heavens are bright and marvel the flickering stars. Welcome home, friends, home on the range.

The Secret Eagle series are one offs exclusively brewed for our bars in Amsterdam. Next in this series, the Ninth Secret Eagle, a stout brewed at Walhalla Amsterdam!

Muuke #22 Crystal SMASH is a SMASH IPA with Crystal hops, characterized by floral and fruity flavors and notes of cinnamon and black pepper. The Muuke Single Malt Single Hop (SMASH) IPA rotation series is an exploration of the profound properties of our favorite malts, yeasts and hops in their purest form. In the current series, we keep the same 100% wheat malt and yeast, while using a different hop each time. This allows you to taste exactly what the unique characteristics of each hop are!

What’s better than the name Namazu, a giant Catfish from Japanese Mythology that is responsible for creating earthquakes when it threshes about, for a collaboration brew between the slick fish brewers at De Kromme Haring and the hip cats over at Brouwerij Poesiat & Kater? Brewed for our 1st Annual Poesiat & Kater Stout Fest this beer is the perfect combination of the crazy and the contained. Based on a solid Stout backbone we then added caramelized miso to add a nice umami flavor to the beer. Just like the epic Namazu, this beer will rock your world.

Peer into the glass, what do you see? Welcome to our new Hilly Hoppy Sour Raw Ale! She’s brand new and here to stay as the 6th beer in our Poesiat & Kater core line up! Hilly is a lightly soured and complex beer that does things differently in our endeavour to explore the frontiers of brewing. Hilly is firstly brewed from a no-boil wort to preserve precious flavours from the malts, then kettle soured and finally dry hopped with cryo Simco and Amarillo hops. Refreshing, sour and hoppy!

De eerste slok bier neem je met je ogen, toch zie je hier iets anders dan dat je proeft. Ondanks de toevoeging van koffie is dit een licht bier, een India Pale Ale. Door cold-brew koffie te gebruiken pakken we alle romige, gebrande koffiesmaken maar niet de kleur. Fruitige hop en koffiearoma's wisselen elkaar af voor een bijzondere smaakervaring.

This hopster mobster is an Uiltje Christmas legacy, the latest mad man on our Santa hitlist of do-badnik beers. Instead of creating another mean lil’ bastard this year – you know, like Owl Capone’s trigger-happy cousin – we brewed a schizophrenic Two-Faced criminal packing some heavy hop heat. Heavy on the sweat and dry hopped below the knees, its 100% naughty. Bubbly on its feet with a sweet scent of citrus, it’s Baby Face nice. You could say our Brut IPA is purposely off balance, a little bit wacko. Drinking it is like opening a badly wrapped present only to find a Fabergé snow globe inside. Which side of this IPA’s diametrically opposed personality you taste is on you. Be honest with yourself and confront your own fractured mental state this Christmas. Have you been naughty or have you been nice? Flip a coin and find out.

*Wild West lone guitar riff starts playing* No need to get the sheriff, I own this town, said El Patron whilst holstering his Cold Single Action army revolver with smoke still escaping from the barrel. Another IPA within our league of bad guys, scoundrels and villains. The El Patron is wanted throughout the entire world for its relentless bitterness and its dauntless flavors. This antihero North West Double IPA is loved, yet feared by many in the frontier of beers. El Patron.. Every cinematic society has one. That awkward vengeful antihero whose legitimacy is never questioned thanks to his underground army of musclemen misfits wielding bump stocks and machetes. That’s right, you know him, equal parts master manipulator and momma’s boy, audacious risktaker and textbook *sshole. That’s our El Patron, a ruthless northwest double IPA that takes no prisoners and makes no apologies.The perfect poster boy for our uncompromised beer culture of excess. el patron is supposed to be enjoyed fresh. This beer just like el patron has a short life expectancy. That’s also the downside to being El Patron.. you can never be El Patron for long.

Big Fat 13 is both a celebration and a walk down memory lane. Back in the Early Days of Uiltje we brewed a very audacious American IPA for Amsterdam Craft Beer Champion BeerTemple. We Called it Big Fat 5. Now that BeerTemple is turning 13, we're honoring their trust in the young us with its own Big Fat 13. At 10,13%, this imperial IPA is serious sh*t. This is one church mass you don't want to miss.

In 2011 lanceerde Peter van der Arend na de geboorte van zijn jongste dochter, Mikkie, een biertje om dit te vieren. Nu wilde hij er geen geld aan verdienen maar gratis uitdelen was ook geen optie. De gehele opbrengst ging naar het goede doel KiKa. In 2014 werd de oudste dochter, Roos, een beetje "Boos!". Roos kreeg haar zin en de biertjes werden elk jaar om en om vernoemd naar Mikkie en Roos. Een mooie traditie en de Mikkie = Sticky is alweer de 12e editie! Geniet van deze Caramel Fudge Stout, gebrouwen met en bij Brouwerij Poesiat en Kater!

Feelin' Hot Hot Hot? In that case we dare you to try our award winning Pineapple Weizen. This amazing Pineapple infused weizen gives you tropical goosebumps while drinking it. The tropical flavors in combination with the strong and somewhat sour flavors make Piewee the Pineapple Weizen something you must try! Besides it's fruitiness, its quite hazy as well, a tropical surprise indeed! This amazingly fresh weizen beer came in second at the dutch beer awards 2019, in the category of weizen beer. The unorthodox flavors and the high quality make this something every beer-lover must have tasted at least once! Let yourself be tropically surprised! The sweet freshness of the tropics is trapped inside our bottles and are eager to burst out! With an ABV percentage of a solid 5%, makes the Pineapple Weizen a treat in a bottle. Watch out when drinking it in hot temperatures though!

Respect for the apple tree and for the environment is the source of inspiration for this cider which has protected designation of origin. A genuine expression of the land from which the apples are grown. Balanced acidity and bold fruity aromas. Main varieties: Astarbe, Mendiola, Moko, Txalaka, Goikoetxe and other select varieties. Minimum ageing period: 2 months.

Primal Rye is onderdeel van een serie bieren waarin zuivere biologische graanrassen centraal staan. Sint Jans rogge is een eeuwenoud graan wat tegenwoordig nog maar weinig wordt gebruikt. Echter heeft het een prachtig smaakpalet met een volle fruitige smaak, die proef je! Deze bijzondere Rogge Bock is een samenwerking tussen graanspecialist Zonnespelt en de brouwspecialisten van Morebeer brewing en K.E.G.S. Alles voor de smaak.

Gerardus Blond is een sprankelend bitter kloosterbier met een kruidige smaakaanzet. Specerijen en hop geven dit licht zoete bier zijn rijke, ronde smaakbeleving. We brouwen het op basis van een recept van de paters van het Redemptoristenklooster in Wittem. Een deel van de omzet van Gerardus Blond is bestemd voor het behoud van dit prachtige klooster. Bezoek het eens en kom dan ook naar onze brouwerij voor een proeverij. Gerardus Blond is goed te combineren met gerookte forel, salade, gegrilde kip en steak.

Hertog Jan Pilsener has been made with love for beer from soft water from the Eiffel and the Ardennes and carefully selected hops and malts. This makes Hertog Jan Pilsener a firm, golden blonde beer. With a nice, dense head, a full flavor and a pleasantly bitter aftertaste.

Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend.

Cherry Kriek

Master brewer Gerard van den Broek made his ideal wheat beer: Hertog Jan Weizener. This willful wheat beer combines the best of a German weizen and Belgian witbier. The hop, malted wheat, fresh yeast, coriander and orange peel give it a full, fresh flavor and a deep gold color with a slight haze. The secondary fermentation on the bottle creates a fresher and richer taste and aroma.

Since Day One, we’ve been abundantly forthright about our lust for hops. It’s led us to craft many an IPA, most of them imperial—some intense for their time and all timeless in their intensity. For Stone Go To IPA, we’ve embraced our hop obsession in a new way, funneling an abundance of lupulin-borne bitterness into a “session” IPA that delivers all the fruity, piney character of a much bigger IPA at a more modest ABV level. To accomplish this, we employed “hop bursting.” The result is an alpha-acid-rich beer that fans can enjoy more of Without settling for less of the assertive hop character you, like us, crave. Malt: Pale, Light Crystal and Vienna Hops: Magnum, El Dorado, Crystal Cascade, Experimental Hop Steiner 06300, Mosaic (dry hopped), Crystal, Ahtanum, Sterling, Citra (dry hopped) and Cascade Hops (dry hopped)

By definition, an India Pale Ale is hoppier and higher in alcohol than its little brother, pale ale — and we deliver in spades. Now one of the most well respected and best-selling IPAs in the country, this golden beauty explodes with citrusy flavor and hop aromas, all perfectly balanced by a subtle malt character. This crisp, extra hoppy brew is hugely refreshing on a hot day, but will always deliver no matter when you choose to drink it. Hops: Magnum, Chinook & Centennial

Two inflammatory words...one wild drink. Nectar imprisoned in a bottle. An anything-but-delicate blend of sharp hoppiness and fruity aroma, this beer is a life-changing backyard knife-fight for your palate. Once you’ve had a Raging Bitch, everything else pales in comparison. Fermented with a volcano-like Belgian yeast strain called “El Diablo,” Raging Bitch earned its polarizing name from the aggressively active nature of the yeast—unleashed, untamed, unbridled...and in heat. Enjoy its golden glow and white foaming head alongside bold flavors like spicy BBQ wings, blue cheese salads, or that bag of family-sized Cool Ranch Doritos you’re going to destroy later while binge-watching Netflix.

Gold medal winner for Amber Lager at the 2018 World Beer Cup. Caramel-forward amber lager with a refreshing dry-hopped aroma.

Traditional throughout Latin America, the guayabera shirt combines style, functionality, form and tradition in it’s four-pocketed design. We at Cigar City feel the same reverence and appreciation for the guayabera that we do for the Citra hop varietal, an ingredient that imparts notes of tangerine, lime and berries to this traditional American Pale Ale. The exclusive use of Citra hops in this beer creates a flavor that’s at once unique and recognizable, while it’s dry, crisp character and moderate alcohol make it as refreshing and functional as a crisp linen guayabera.

Dark Czech Lager is everything you want it to be with unfiltered, rich malt flavor that finishes clean and dry. Come see why this winter lager makes it impossible to drink just one.

Made with premium ingredients, Fat Tire is a bright and balanced beer that's certified carbon neutral. Since 1991, we've been working to reduce our environmental impact, while investing a portion of every Fat Tire you buy in community-based climate action. From certified B-Corp New Belgium Brewing, this ale is easy-drinking and easy on the planet.

"This Pumpkin Ale Slaps" Deep flavors of espresso and pumpkin spice with a creamy sweet lactose finish.

Our flagship Raspberry Blonde Ale! Try pairing with Nutter Your Business for a Grand Armory PB&J! Or as we like to call it, "Nutter Your Business, Mother Schmucker"!

Goose Island’s flagship IPA is a six-time medal winner at the Great American Beer Festival. We’ve taken the traditional English Style and created our own fuller flavored IPA with bright citrus aromas and a bold hop finish. With hoppy, bold, and smooth flavor, Goose IPA is the perfect beer for hopheads and discovery drinkers alike.

The Midway was the park at the heart of the 1893 world’s fair in Chicago to which people came from far and wide to enjoy. Inspired by this, our Midway Session IPA has the citrus hop hit people love in an easy drinking IPA for everyone.

Collaboration with 54 40 Beer

Inspired by Mexican hot chocolate, we crafted this rich and decadent chocolate stout with vanilla, cinnamon and a blend of chilies

Titan IPA is a big, aggressively hopped India Pale Ale brewed for hop disciples. It starts out with piney hop aromas and citrus hop flavors, and finishes with a nice rich, malty sweetness that is balanced with crisp hop bitterness.

This Irish red ale is a delicious, malty, easy-drinking beer perfect for session drinking while watching sport.

Sour IPA with raw wheat, flaked & malted oat, milk sugar, vanilla & orange peel; hopped w/ Citra & Azacca.

Sour Apple Jolly Rancher, Melon, Pear Gose

Sour DIPA brewed with wheat & oat, milk sugar, blackberry, tangerine, coconut, and vanilla; hopped w/ Galaxy.

Hippie Lettuce XXXL is conditioned on Raspberry, Sweet Cherry, Blueberry, Black Cherry, Graham Cracker & Cream Cheese.

Pairing up New Zealand's Motueka hop with Citra, we brought together their blend of melon, tropical, and stonefruits and added a dry hop of Columbus to bring those voluptuous flavors to the surface. Sweet on the first sip while finishing dry, this beer brings an understated elegance to the standard IPA.

Energy Equals is a companion beer to MC². It completes the equation. We start with MC² as a base and incorporate the well received process we like to refer to as the ‘Energy Dry Hop’ which gives this beer an intense brightness and flavor. Energy Equals has enhanced flavor characteristics of mango, pineapple, citrus, and apricot. With the new technique in place, we notice a much deeper flavor profile while being extremely bright and lighter in body. It’s extremely crushable with our EQ juice finish.

E=MC², and C is the universal symbol for the speed of light. We based this beer off of our beloved Photon pale ale but amped up the hop ratios and gave this beer our Energy treatment. This method improves aroma, enhances flavor and body by pulling the most out of from each hop. C pours a bright straw yellow and has a beautiful nose that wafts up as soon as the can is cracked open. Balanced and luscious, it has deep flavors of stone fruit, pineapple, and mango thanks to the increased hopping rates. You’ll notice a super soft crushable mouthfeel and a finish that builds up and exits at the speed of light

This take on a Hazy IPA is a juicy mix of citrus aroma and nuanced fruit characters. The flavor opens towards tangerine and lime zest with notes of tropical papaya and mango, and finishes with a hint of ripe strawberries. At almost 6 pounds per barrel of hops, this Hazy IPA is a hop bomb that delivers the bitterness without the bite.

Kaitiakitanga, we are the guardians of craft! Deze Cold IPA is een perfecte IPA voor liefhebbers van lagers. Het is een ‘crispy’ IPA met een lichte body en een ongelooflijk hoppige smaak. Samen gebrouwen met onze Monnik vrienden uit Louisville, Kentucky. De hops komen van Freestyle Hops uit Nieuw Zeeland. Het woord Kaitiaki is een Nieuw-Zeelandse Māori-term die wordt gebruikt voor het concept van voogdij, voor de lucht, de zee en het land. Een kaitiaki is een bewaker, en het proces en de praktijken van het beschermen en verzorgen van het milieu worden kaitiakitanga genoemd.

Strawberry Cheesecake inspired Imperial Milk Stout. Number 5 in the tarot series

Are three kinds of chocolate overkill in this sweet stout? Heck no. Not with 10% abv cupping all that rich cacao in it’s beautiful warmth. The magic number is 3. Lactose sweetness gives The Manifesto the heavenly body of a Milk Stout and the indulgence we crave in chocolate. The Chocolate Manifesto creates one of those rare “exbeeriences” of decadence and transcendence.

Aged for over a year in retired bourbon barrels with both cocoa nibs and toasted coconut. This 2020 vintage is the first and likely the last of the Rare Parabola variant. This beer is righteously dark and thick, with flavors of chocolate, coconut, charred oak, vanilla, cherry, tobacco and coffee.

Imperial stout with pumpkin pie spice and graham crackers