*Bleep*…*Bloop* “Alpha, Bravo, Charlie, Over” ABC me all you want, but I can’t see a thing, it’s so dark! Of course you can’t see a thing! You need to strap on your goggles. They are military grade night vision goggles my friend! This owlsome imperial / double stout is french oak aged with a peaty twist to it. If you are a fan of heavy dark stouts, than you’ll love this absolute banger. Dark as hell, but tasty as heaven. Sgt. Nightvision commands you to store this brilliant imperial stout dark and cool, and drink it whenever you want. Drinking it while wearing goggles works best.

*ONLY SURGEONS IN TRAINING BEHIND THIS POINT* Welcome to the masterclass of Dr. Raptor. Some say he is totally out of control… and they are probably right. This is the playground of Dr. Raptor, and he makes up his own rules! Q: What’s up with that scalpel? A: It’s the favorite toy of this crazy vicious madman. But he does make one freakin’ bombastic beer. Q: How does one drink such a beast? A: He sips best fresh, but is no stranger to storing his crazy creating in a cool dark place. Enjoy this 9.2% Imperial IPA the same way we enjoyed making it.

From proletarian staple to urban cocktail queen, our puckery Berliner Weiss pays respect to the ultimate garnish accoutre- ment. Uhu, the cucumber. More Robin than Batman, more Watson than Holmes, this perennial sidekick is the secret sauce to our refreshing – and shamelessly sour – 3% beer. So who cares if the cucumber ain’t all that sexy? It’s green, it’s mean and it invites you to be creative in outrageous. Like mixing it with a shot of gin and a cube for your own crafty hoptail.

Big Fat 13 is both a celebration and a walk down memory lane. Back in the Early Days of Uiltje we brewed a very audacious American IPA for Amsterdam Craft Beer Champion BeerTemple. We Called it Big Fat 5. Now that BeerTemple is turning 13, we're honoring their trust in the young us with its own Big Fat 13. At 10,13%, this imperial IPA is serious sh*t. This is one church mass you don't want to miss.

Feelin' Hot Hot Hot? In that case we dare you to try our award winning Pineapple Weizen. This amazing Pineapple infused weizen gives you tropical goosebumps while drinking it. The tropical flavors in combination with the strong and somewhat sour flavors make Piewee the Pineapple Weizen something you must try! Besides it's fruitiness, its quite hazy as well, a tropical surprise indeed! This amazingly fresh weizen beer came in second at the dutch beer awards 2019, in the category of weizen beer. The unorthodox flavors and the high quality make this something every beer-lover must have tasted at least once! Let yourself be tropically surprised! The sweet freshness of the tropics is trapped inside our bottles and are eager to burst out! With an ABV percentage of a solid 5%, makes the Pineapple Weizen a treat in a bottle. Watch out when drinking it in hot temperatures though!

Is it a bird? Is it a Plane? IT IS…… THE BIRD OF PREY! OMG! What a phenomenon already! A supernatural IPA chock-full of citra, chinook and mosaic hops. One of the many beers Uiltje Brewing is so, so proud of. Always fresh, and always super hoppy. Is the Bird of Prey out of control? You bet your *ss it is! But if you drink it immediately you’ll probably be able to temper it. And if you don’t drink it ASAP you can tame this bionic bird by storing it in a cool dark place. Otherwise it becomes kryptonite! Our feathery friend is the ideal beer for real life superheroes! Do you sometimes feel a bit adventurous? Well, a can of our sublime Bird of Prey is all you need to start off with, and the adventures will follow subsequently. One of our most precious IPA's, or India Pale Ales if you will. A hoppy and yet kick-in-the-face fresh beer, with an ABV percentage of 5.8%. Drink one can of Bird of Prey, and fly off to your next adventure!

Especially for the 5 year anniversary of the Beertemple in Amsterdam we were asked to create an awesome westcoast style IIPA. Our answer was the big fat double 5 IPA. With 5 hop varieties and some love the beer got a warm welcome! However, the owner of the Beertemple was so impressed he decided to have the beer as his new house-beer! Eventually it became the house beer of the Beertemple, ‘t Arendsnest & Craft&Draft; all located in Amsterdam. The Big Fat Double 5 was given the Gold medal in the Dutch beer challenge for best Imperial IPA of the Netherlands.

A thirst quenching Pale Ale with a smooth hoppiness, brewed by Timothy Wareman of Morebeer Brewing and Julian Alvarez Zarete of Poesiat & Kater. So cheers! The Eagle spreads her wings!

A beautiful beer with a a very special history, its origins rooted in the Netherlands as well as Italy. Late 2012 we brewed this beer for the first time with Kees Bubberman when he was still a brewer for Emelisse Brewing and we calles it Mikkie = Stout (stout also means naughty in Dutch). During spring 2013, Peter van der Arend (Morebeer Brewing) met the Italian brewer Giovanni Campari (Birrificio del Ducato) at the Gronings Beer Festival. It promised to be the start of a beautiful friendship. Late 2013, Peter flew to Italy with a recipe per Giovanni's request. Peter had asked Kees for approval to use the recipe of Mikkie = Stout. And now that the beer was brewed in Italy, it was renamed to Mikkie = Cattivella, which is Italian for naughty. The years have passed and Giovanni has now sold his brewery. Therefore we had to search for a new brewing partner and location. And now Mikkie = Cattivella has come home. We are brewing this wonderful beer at our friends from Poesiat & Kater, right here in Amsterdam. We already have a history with Poesiat & Kater as we also brew our other housebeer with them, the awardwinning Dutch Eagle!

Master brewer Gerard van den Broek made his ideal wheat beer: Hertog Jan Weizener. This willful wheat beer combines the best of a German weizen and Belgian witbier. The hop, malted wheat, fresh yeast, coriander and orange peel give it a full, fresh flavor and a deep gold color with a slight haze. The secondary fermentation on the bottle creates a fresher and richer taste and aroma.

Gerardus Blond is een sprankelend bitter kloosterbier met een kruidige smaakaanzet. Specerijen en hop geven dit licht zoete bier zijn rijke, ronde smaakbeleving. We brouwen het op basis van een recept van de paters van het Redemptoristenklooster in Wittem. Een deel van de omzet van Gerardus Blond is bestemd voor het behoud van dit prachtige klooster. Bezoek het eens en kom dan ook naar onze brouwerij voor een proeverij. Gerardus Blond is goed te combineren met gerookte forel, salade, gegrilde kip en steak.

Hertog Jan Pilsener has been made with love for beer from soft water from the Eiffel and the Ardennes and carefully selected hops and malts. This makes Hertog Jan Pilsener a firm, golden blonde beer. With a nice, dense head, a full flavor and a pleasantly bitter aftertaste.

Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend.

Cherry Kriek

Citra Single Hop West Coast Treat

Brewer Ben Sheehan created this beer while working down at Stone Brewing World Bistro & Gardens – Liberty Station. Stone Buenaveza Salt & Lime Lager’s inspiration comes from Southern California, which is vibrantly influenced by our neighbors to the South. California's spoiling, warm weather encourages outdoor activity year round - and now the rest of the nation can join in. From surfing our coasts, to snowboarding and biking in the mountains, off-roading through deserted lands, or boating and fishing in our lakes, Stone Buenaveza Salt & Lime Lager is an excellent companion. It’s a thrillingly crisp, clean, refreshing Mexican-style lager that quenches thirsts, while gratifying taste buds via lime and sea salt.

It was 25 years ago that we planted our flag in North County San Diego. We showed up to a modest, empty warehouse with some mighty big dreams. We thought people deserved a world with better beer, and were determined to be part of a cultural transformation we believed could happen… even though few others shared our vision. This massive triple IPA is another important milestone on our continuing journey. Speaking of journeys, for reasons you may guess, our 25th Anniversary Celebration in 2021 will be a bit understated for such a monumental anniversary, so we’ve decided to hold our big event in 2022 with the Stone 25+1 Years In The Making Anniversary Celebration. After a quarter of a century and quite a few twists and turns, we’re still here. Here for hops. Here for quality. Here for making great mistakes. Here for more good times. Here for another round. We thank you sincerely for the years of support and pledge that we will, as always, strive to live up to the reasons for your loyalty!

Citrus, grassy, and slight perfume hop character balanced with a sweet malt body.

Oatmeal Stout with Cinnamon, Vanilla, and Maple Syrup

Stone Xocoveza Tres Leches combines the inspiration of Oaxacan Hot Chocolate and Tres Leches treats in an imperial stout that’s smooth, creamy and intensely indulgent. Made from all that’s good about the holidays, Stone Xocoveza is brewed with chocolate, coffee, Pasilla peppers, vanilla, cinnamon and nutmeg. At the pop of the can, the aroma is intense – cinnamon and spice up front with lingering coffee, caramel and sweet vanilla. It is a lively blend of flavors. Sweet spices are balanced with rich and creamy chocolate. Mild roast coffee flavor shines through and vanilla enhances the intense combination. Pasilla peppers impart a light hint of heat in the finale. With all that complexity, the beer is surprisingly bright on the palate, with just a touch of the residual sweetness that all the decadent flavors imply. Like a slice of Grandma’s tres leches cake and a sip of Oaxacan Hot Chocolate, the result is creamy, intensely flavorful and silky smooth.

Fat Tire Amber is the easy-drinking Amber Ale born in Colorado from New Belgium Brewing Company, a certified B-Corp.  After nearly three decades of striving to reduce our impact, we are proud to produce America's first certified carbon neutral beer. Malts: Pale, C-80, Munich, Victory Hops: Willamette, Goldings, Nugget Yeast: House Ale Yeast

Titan IPA is a big, aggressively hopped India Pale Ale brewed for hop disciples. It starts out with piney hop aromas and citrus hop flavors, and finishes with a nice rich, malty sweetness that is balanced with crisp hop bitterness.

Old Chub is a Scottish strong ale brewed with hearty amounts of seven different malts, including crystal and chocolate malts, and a smidge of US and UK hops. Old Chub also gets a dash of beechwood-smoked grains imported from Bamburg, Germany, home of the world's greatest smoked beers.

Goose Island’s flagship IPA is a six-time medal winner at the Great American Beer Festival. We’ve taken the traditional English Style and created our own fuller flavored IPA with bright citrus aromas and a bold hop finish. With hoppy, bold, and smooth flavor, Goose IPA is the perfect beer for hopheads and discovery drinkers alike.

The Midway was the park at the heart of the 1893 world’s fair in Chicago to which people came from far and wide to enjoy. Inspired by this, our Midway Session IPA has the citrus hop hit people love in an easy drinking IPA for everyone.

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

With deep black color, a thick, creamy head, rich chocolate, toffee and coffee flavors, and full-bodied smoothness, Anchor Porter® is the epitome of a handcrafted dark beer. A blend of specially roasted pale, caramel, chocolate, and black malts, along with our top-fermenting yeast, creates complexity without bitterness. The brew is hopped at a high rate, and naturally carbonated. The result is dark in the glass, but surprisingly light on the palate. Anchor Porter® became the first modern American porter when it was introduced in 1972. As we celebrate its 40th anniversary, our porter continues to reward those who look beyond its intimidating appearance to discover its smooth, full-bodied drinkability. Anchor Porter® is the definitive American Porter.

A campfire in a glass, this robust beauty has seductive notes of vanilla, smoked cedar, and mulling spices on the nose. A dark pour with mild lacing, she is a rollercoaster of lush chocolate and fig fruits diving into a semi-dry finish of truffle and cherry.

Optimizing the flavor of fresh raspberries, Rübæus is the perfect blend of sweet, tart and refreshing.

Sour Ale w/ Milk Sugar, Raspberry, Blackberry, Blueberry & Vanilla

Johann Buys a Broat is a Double India Pale Ale that is fermented on our house yeast which produces peach and mango esters. Johann is solely hopped with Citra and fermented on Pineapple & Mandarin Orange. This beer has a huge creamy mouthfeel due to the oats and Madagascar vanilla beans, which round out the beer and give it a Pineapple & Orange creamsicle feel.

Foeder Aged Vienna Lager made with heirloom tuxpeno corn

Foeder Aged Vienna Lager made with heirloom tuxpeno corn

Using our core Gose (Prophets & Nomads) as the base, we added the freshest guava puree we could find. The end result is a perfect balance of tart, sweet, and sour. Expect the Pink Himalayan Salt and flowery guava to leave you refreshed and wanting more.

Don’t let the color fool you. This MOOD RING variant packs 30% more groovy strawberry fruit power.

A hop cocktail of Simcoe, Mosaic, and Amarillo. Aroma is sticky, tropical resin. Finish is clean and dry. All the hop flavor you would expect from a DIPA packed into a sessionable pale.

India Pale Ale hopped w/ Citra, Mosaic & El Dorado.

Double IPA hopped with citra and Sabro in recognition of Pride Month.

We bring to you the next progression of our Cush series. Turned all the way up to 10 percent, this Triple IPA version of Cush carries all the flavor notes you’ve come to love from the beer just dialed up a few notches. Bigger tropical nose, bigger stone fruit flavor profile, bigger body. This is truly the Biggest Cush.

Triple dry-hopped TIPA w/Nelson, Chinook, and Citra

Oil of Aphrodite is an American double stout brewed with locally harvested black walnuts and Belgian candied syrup. English, German, American, and Belgian malts are accompanied by Pacific Northwest hops, creating a sweet and rich springboard for deep nuttiness. Aged in Bourbon Barrels for 8 to 12 months.

Grey Monday is a special, limited edition version of our Black Tuesday imperial stout to which we’ve added hazelnuts to the barrels while the beer ages. Originally concocted for a molecular gastronomy dinner at a favorite Orange County restaurant a few years ago, this variation on our already popular stout was an instant hit both among the restaurant diners and our own staff, begging to be brewed again and bottled up.

Black as night and every bit Imperial, this RIS was originally launched to tremendous accolades. Aged in Whiskey barrels, this barrel aged version meshes the rich chocolates and the coffee-like aromatics with the sweet whiskey nose and drying character of the oak. Slightly behind on the palate are the hops, held in restraint by the wonderfully full mouth-feel and broad flavors brought on by the perfect blend of so many malted barley varieties. Ready to enjoy now and perfect for extended cellaring.

Imperial Stout aged in bourbon barrels and conditioned on Jamaican Blue Mountain coffee