Barrel-aged fruited brown aged on pawpaw, bananas, and spices. — This collaboration with our friends at Paradox Brewery began with a shared passion and an ambitious number of ingredients. The base beer is aged for 14 months and utilizes more varieties of malt than we ever have before. Using 11 spices total, the malt-forward blend is combined with banana & pawpaw for 2 more months creating a complex yet balanced character. Pouring a hazy hazel, aromas of caramel & spicy dominate with a hint of burnt sugar. Roasty and hints of molasses finish with notes of bananas & pawpaws.

For years, she's gone walking. When she passes, she lures you in. And time after glorious time, she never disappoints. Tall and tan and young and lovely. You smile. With a swing so cool and a sway so gentle, you'll give your heart gladly. This year, with guava, pineapple and tangerine.

With a ship's load of wheat, oats and rye, Uiltje Brewery and Homeland Brewery man the crow's nest together sailing The Seven C's. Columbus, Chinook, Centennial, Citra, Cascade, Cashmere and Callista wreak havoc on a pirate's pallete. Brewed without barley, armed with pride and bravado. Bottoms up!

For the 2nd sour ale in our ‘Once Upon a Time in…’ series, we go big in Japan. But this ain’t no touristy cherry blossom beer. No Sir-san! Pumped full of yuzu and elderflower, this Berliner Weisse is as razor sharp as a katana sword. More Yakuza Owl than barn owl, if you know what we mean. Brewed democratically for non-conformist corporate types and tattooed underworld scum.

This ace of spades is no beer for young men. That’s because we’ve supercharged this NEIPA with two experimental hop varieties from our pals at YCH Hops. Now for you folks who don’t know YCH, they’re to hops what Pixar is to animation or FC Barcelona to tiki-taka football. Which is to say, it’s a philthy animal this one.

This freak on a leash pays homage to California’s sinister side. Not your typical bright and shiny West Coast beach beer, but a creepy West Hollywood playground with an owlish Brut and a shadow like Freddy Krueger. Life is peachy? Nah brah, it’s Citra, Ekuanot and Centennial heavy. Wanna see the light? Sip some CoRn and swing for your life.

Feelin' Hot Hot Hot? In that case we dare you to try our award winning Pineapple Weizen. This amazing Pineapple infused weizen gives you tropical goosebumps while drinking it. The tropical flavors in combination with the strong and somewhat sour flavors make Piewee the Pineapple Weizen something you must try! Besides it's fruitiness, its quite hazy as well, a tropical surprise indeed! This amazingly fresh weizen beer came in second at the dutch beer awards 2019, in the category of weizen beer. The unorthodox flavors and the high quality make this something every beer-lover must have tasted at least once! Let yourself be tropically surprised! The sweet freshness of the tropics is trapped inside our bottles and are eager to burst out! With an ABV percentage of a solid 5%, makes the Pineapple Weizen a treat in a bottle. Watch out when drinking it in hot temperatures though!

Is it a bird? Is it a Plane? IT IS…… THE BIRD OF PREY! OMG! What a phenomenon already! A supernatural IPA chock-full of citra, chinook and mosaic hops. One of the many beers Uiltje Brewing is so, so proud of. Always fresh, and always super hoppy. Is the Bird of Prey out of control? You bet your *ss it is! But if you drink it immediately you’ll probably be able to temper it. And if you don’t drink it ASAP you can tame this bionic bird by storing it in a cool dark place. Otherwise it becomes kryptonite! Our feathery friend is the ideal beer for real life superheroes! Do you sometimes feel a bit adventurous? Well, a can of our sublime Bird of Prey is all you need to start off with, and the adventures will follow subsequently. One of our most precious IPA's, or India Pale Ales if you will. A hoppy and yet kick-in-the-face fresh beer, with an ABV percentage of 5.8%. Drink one can of Bird of Prey, and fly off to your next adventure!

Especially for the 5 year anniversary of the Beertemple in Amsterdam we were asked to create an awesome westcoast style IIPA. Our answer was the big fat double 5 IPA. With 5 hop varieties and some love the beer got a warm welcome! However, the owner of the Beertemple was so impressed he decided to have the beer as his new house-beer! Eventually it became the house beer of the Beertemple, ‘t Arendsnest & Craft&Draft; all located in Amsterdam. The Big Fat Double 5 was given the Gold medal in the Dutch beer challenge for best Imperial IPA of the Netherlands.

A thirst quenching Pale Ale with a smooth hoppiness, brewed by Timothy Wareman of Morebeer Brewing and Julian Alvarez Zarete of Poesiat & Kater. So cheers! The Eagle spreads her wings!

To celebrate 20 years of Dutch Beer Bar Arendsnest (July 12th, 2020) in Amsterdam, Peter and Timothy (Morebeer Breweing) went to Brewery Kees and together with Kees and Sjors they brewed this 11,9% heavy Stout. And last but not least, you may want to keep your eye out for the bourbon barrel aged version, which will be released 5 months later.

The Eagle has landed on Walhalla! Yes, just across the water in the north of Amsterdam! Together they made the ideal porter to overcome the lovely Dutch weather.

The whole Morebeer team kicked off 2020 with a bus ride to Brewdog in Berlin, where we got to brew a black IPA with the fine brewers there. Ever got to see a dog set his jaws, and an eagle set his claws, in some nice hops and roasted malts? No, well, at least you get to taste the result!

Hertog Jan Pilsener has been made with love for beer from soft water from the Eiffel and the Ardennes and carefully selected hops and malts. This makes Hertog Jan Pilsener a firm, golden blonde beer. With a nice, dense head, a full flavor and a pleasantly bitter aftertaste.

Ontdek ons 100% biologische Gulpener Ur-Hop. Een ongefilterd, eigenzinnig speciaalbier van lage gisting. Gebrouwen volgens de unieke brouwtechniek ‘dry hopping’. Bij dit ‘drooghoppen’ voegen we de hop pas een week na het brouwproces toe om het hoparoma te verhogen. Zo ruik je de heerlijke geur van verse hopbellen en geniet je volop van de zo karakteristieke vol bittere smaak. Honderd procent (h)eerlijk! Gulpener Ur-Hop is goed te combineren met lichte, frisse en licht bittere gerechten, gegrilde kip en salades met rucola.

WHAT THE HELLS? THANKS FOR ASKING. Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it’s the beer we always wanted to drink and the reason we started our brewery. We hope you agree. Clean and refreshing with a dry hop finish. taste the great depth of flavour that comes from the long, slow maturation in tank. This is how a great lager should taste. This is the beer Camden Town was born to brew. Combining two of our favourite beer styles into one, we take the crisp, dry body of a German-style Pilsner and give it the gentle hopping of a Helles to create the beer we really want to drink – this beer is the reason we decided to start a brewery.

Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberry lambic in the summer of 1976. More than 300 grams per litre of fresh raspberries give Framboise Boon a fresh fruity taste. The young lambic supports the flavour. But this is very much about raspberries, not the lambic. Of course we do not use artificial flavourings, only real raspberries.

Since Day One, we’ve been abundantly forthright about our lust for hops. It’s led us to craft many an IPA, most of them imperial—some intense for their time and all timeless in their intensity. For Stone Go To IPA, we’ve embraced our hop obsession in a new way, funneling an abundance of lupulin-borne bitterness into a “session” IPA that delivers all the fruity, piney character of a much bigger IPA at a more modest ABV level. To accomplish this, we employed “hop bursting.” The result is an alpha-acid-rich beer that fans can enjoy more of Without settling for less of the assertive hop character you, like us, crave. Malt: Pale, Light Crystal and Vienna Hops: Magnum, El Dorado, Crystal Cascade, Experimental Hop Steiner 06300, Mosaic (dry hopped), Crystal, Ahtanum, Sterling, Citra (dry hopped) and Cascade Hops (dry hopped)

By definition, an India Pale Ale is hoppier and higher in alcohol than its little brother, pale ale — and we deliver in spades. Now one of the most well respected and best-selling IPAs in the country, this golden beauty explodes with citrusy flavor and hop aromas, all perfectly balanced by a subtle malt character. This crisp, extra hoppy brew is hugely refreshing on a hot day, but will always deliver no matter when you choose to drink it. Hops: Magnum, Chinook & Centennial

ABV varies from 8-10%. The malty sweetness, fruitiness, unique hop aroma and high original gravity of Old Foghorn® Barleywine Style Ale is to beer much as port is to wine. Old Foghorn® is brewed based on traditional English barleywine methods. It is highly hopped, fermented with a true top-fermenting ale yeast, carbonated by a natural process called "bunging" to produce champagne-like bubbles, and dry-hopped with additional Cascade hops while it ages in our cellars. Made only from “first wort,” the rich first runnings of an all-malt mash, three mashes are required to produce just one barleywine brew. Introduced in 1975, Old Foghorn® Ale was the first modern American barleywine sparking renewed interest domestically and in Britain. The name was derived from the English tradition of attaching the word “old” to barleywines to denote their tradition, intensive brewing process and cellar aging, and “Foghorn” gave it a San Francisco flair. Today, Old Foghorn® Ale is best enjoyed sipped after a meal.

This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute. Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your ‘buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that’ll leave you wantin’ another sip.

Goose Island’s flagship IPA is a six-time medal winner at the Great American Beer Festival. We’ve taken the traditional English Style and created our own fuller flavored IPA with bright citrus aromas and a bold hop finish. With hoppy, bold, and smooth flavor, Goose IPA is the perfect beer for hopheads and discovery drinkers alike.

The Midway was the park at the heart of the 1893 world’s fair in Chicago to which people came from far and wide to enjoy. Inspired by this, our Midway Session IPA has the citrus hop hit people love in an easy drinking IPA for everyone.

Brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer.

SweetWater 420 Extra Pale Ale, our most popular brew, is a tasty West Coast Style Pale Ale with a stimulating hop character and a crisp finish. 1st brewed on April 20th 1997.

Blended farmhouse ale with SPON

Galaxy, Mosaic

IPA. Hops: Citra. Tasting Notes: Grapefruit, Tangerine, Apricot. ABV: 6.9%

This mammoth IPA is defined by generous quantities of juicy American hops. The extensive dry hopping process contributes to its bright and flavorful character. This beer is unfiltered to leave all the natural flavors intact and bottle conditioned to stay super fresh.

I Speak A Little Pigeon is a delicious new coffee conditioned version of our decadent "French Toast In A Glass" Imperial Milk Porter, Royal McPoyle. We took our Maple Syrup + Cinnamon + Vanilla McPoyle base and introduced it to freshly roasted Papua New Guinea Coffee from our friends at @roastd.coffee. This one is loaded with notes of maple waffle cereal, fresh sticky cinnamon buns, morning coffee with cream and a dusting of cocoa!