In the heart of Amsterdam, restaurant the Ysbreeker is a true eye-catcher. All kinds of lovely food are combined with the most delicious beers. Whenever you are in Amsterdam, be sure to check it out! Not only because they have brilliant food and good drinks, they also have their very own Uiltje Craft Beer! If you are not close to Amsterdam, or if you don't have the time to drop by, or if you are just downright lazy (we won't tell), you are now able to order this stunning IPA online! A combination of four stunning hops; Magnum, Simcoe, Columbus and Citra hops. In combination these hops are causing a citrusy, yet solid flavor profile. Topped off with the fair ABV percentage of 5.8%, the beer is well balanced and frankly delicious! Hopefully this beer would be enough to break the ice. Available for order today. We reccomend you drink this beer ice cold and right after deliverance. If you prefer to wait a bit. May we remind you to store the cans in a dark and chilly place to preserve the freshness!

Vraag een doodgewone burger wat S&W betekent en je komt waarschijnlijk op iets kinkys uit. Vraag het aan een Uiltje-fan en ze zullen hopelijk denken aan Simcoe en Wakatu hop. Maar vraag een stripgeek wat S&W betekent en ze zullen roepen ‘ik wil een geuze lambiek!’ Nee vrienden, deze IIPA is meer dan een ode aan België’s finest. Met 7,8% is het een banger brouwsel zonder enige moraliserende ondertoon. Gehopt voor volwassenen met een avontuurlijke geest.

Prancing around like a 1970’s pimp, you’ll be finding fancy Pants one hell of a boss! Not just because his fancy pants, but the whole shebang. Slick glasses, a gold plated cane at his hand, and the champagne of the working class hero: A bonedry, champagne like Brut ipa. The 6,5% hoppy goodness has made an entrence in the discoteques of our hearts and will probably never leave. Mister fancy Pants smooth talked his way into our 2020 core range of beers, and without a doubt will be one of the main stars of the show. The chest hear won’t be distracting as the main flavours of white grape, grapefruit and stone fruit will be leaving you dry-mouthed and craving for more. Let’s a fancy pants night!

To celebrate the 12th anniversary of the BeerTemple in Amsterdam, we released a limited batch of this wonderful dry-hopped double IPA: We have added a touch of grapefruit to this variation on Uiltje's El Patron. Enjoy!

Feelin' Hot Hot Hot? In that case we dare you to try our award winning Pineapple Weizen. This amazing Pineapple infused weizen gives you tropical goosebumps while drinking it. The tropical flavors in combination with the strong and somewhat sour flavors make Piewee the Pineapple Weizen something you must try! Besides it's fruitiness, its quite hazy as well, a tropical surprise indeed! This amazingly fresh weizen beer came in second at the dutch beer awards 2019, in the category of weizen beer. The unorthodox flavors and the high quality make this something every beer-lover must have tasted at least once! Let yourself be tropically surprised! The sweet freshness of the tropics is trapped inside our bottles and are eager to burst out! With an ABV percentage of a solid 5%, makes the Pineapple Weizen a treat in a bottle. Watch out when drinking it in hot temperatures though!

Smoking kills.. Ahh No! It says smoking Pils! A fresh and refreshing
smoked lager that comes in a familiar package! Instead of dry hopping it
 5 times with large amounts of American hops we kept it easy and friendly
 for a change. The key word in this beer was ’Subtle’, there is no need for a
 pack of smokes when you drink this one! We kindly threw in some English
Fuggle hops for good measure and used the best German smoked malts
 we could find. Real men smoke beer!

Especially for the 5 year anniversary of the Beertemple in Amsterdam we were asked to create an awesome westcoast style IIPA. Our answer was the big fat double 5 IPA. With 5 hop varieties and some love the beer got a warm welcome! However, the owner of the Beertemple was so impressed he decided to have the beer as his new house-beer! Eventually it became the house beer of the Beertemple, ‘t Arendsnest & Craft&Draft; all located in Amsterdam. The Big Fat Double 5 was given the Gold medal in the Dutch beer challenge for best Imperial IPA of the Netherlands.

A thirst quenching Pale Ale with a smooth hoppiness, brewed by Timothy Wareman of Morebeer Brewing and Julian Alvarez Zarete of Poesiat & Kater. So cheers! The Eagle spreads her wings!

To celebrate 20 years of Dutch Beer Bar Arendsnest (July 12th, 2020) in Amsterdam, Peter and Timothy (Morebeer Breweing) went to Brewery Kees and together with Kees and Sjors they brewed this 11,9% heavy Stout. And last but not least, you may want to keep your eye out for the bourbon barrel aged version, which will be released 5 months later.

The Eagle has landed on Walhalla! Yes, just across the water in the north of Amsterdam! Together they made the ideal porter to overcome the lovely Dutch weather.

A beautiful beer with a a very special history, its origins rooted in the Netherlands as well as Italy. Late 2012 we brewed this beer for the first time with Kees Bubberman when he was still a brewer for Emelisse Brewing and we calles it Mikkie = Stout (stout also means naughty in Dutch). During spring 2013, Peter van der Arend (Morebeer Brewing) met the Italian brewer Giovanni Campari (Birrificio del Ducato) at the Gronings Beer Festival. It promised to be the start of a beautiful friendship. Late 2013, Peter flew to Italy with a recipe per Giovanni's request. Peter had asked Kees for approval to use the recipe of Mikkie = Stout. And now that the beer was brewed in Italy, it was renamed to Mikkie = Cattivella, which is Italian for naughty. The years have passed and Giovanni has now sold his brewery. Therefore we had to search for a new brewing partner and location. And now Mikkie = Cattivella has come home. We are brewing this wonderful beer at our friends from Poesiat & Kater, right here in Amsterdam. We already have a history with Poesiat & Kater as we also brew our other housebeer with them, the awardwinning Dutch Eagle!

Hertog Jan Pilsener has been made with love for beer from soft water from the Eiffel and the Ardennes and carefully selected hops and malts. This makes Hertog Jan Pilsener a firm, golden blonde beer. With a nice, dense head, a full flavor and a pleasantly bitter aftertaste.

Ontdek ons 100% biologische Gulpener Ur-Hop. Een ongefilterd, eigenzinnig speciaalbier van lage gisting. Gebrouwen volgens de unieke brouwtechniek ‘dry hopping’. Bij dit ‘drooghoppen’ voegen we de hop pas een week na het brouwproces toe om het hoparoma te verhogen. Zo ruik je de heerlijke geur van verse hopbellen en geniet je volop van de zo karakteristieke vol bittere smaak. Honderd procent (h)eerlijk! Gulpener Ur-Hop is goed te combineren met lichte, frisse en licht bittere gerechten, gegrilde kip en salades met rucola.

Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend.

Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberry lambic in the summer of 1976. More than 300 grams per litre of fresh raspberries give Framboise Boon a fresh fruity taste. The young lambic supports the flavour. But this is very much about raspberries, not the lambic. Of course we do not use artificial flavourings, only real raspberries.

This is a contraction of the names of the two breweries who thought of this beer: Sweetwater Brewing Company and Kaapse Brouwers. We got in touch with Sweewater via ours and their distributor 'Van Bieren' en thought is would be cool to think of a recipe together. It's a Belgian IPA made in the New England IPA way which creates a lot of fruit flavours and hazynes.

Since Day One, we’ve been abundantly forthright about our lust for hops. It’s led us to craft many an IPA, most of them imperial—some intense for their time and all timeless in their intensity. For Stone Go To IPA, we’ve embraced our hop obsession in a new way, funneling an abundance of lupulin-borne bitterness into a “session” IPA that delivers all the fruity, piney character of a much bigger IPA at a more modest ABV level. To accomplish this, we employed “hop bursting.” The result is an alpha-acid-rich beer that fans can enjoy more of Without settling for less of the assertive hop character you, like us, crave. Malt: Pale, Light Crystal and Vienna Hops: Magnum, El Dorado, Crystal Cascade, Experimental Hop Steiner 06300, Mosaic (dry hopped), Crystal, Ahtanum, Sterling, Citra (dry hopped) and Cascade Hops (dry hopped)

By definition, an India Pale Ale is hoppier and higher in alcohol than its little brother, pale ale — and we deliver in spades. Now one of the most well respected and best-selling IPAs in the country, this golden beauty explodes with citrusy flavor and hop aromas, all perfectly balanced by a subtle malt character. This crisp, extra hoppy brew is hugely refreshing on a hot day, but will always deliver no matter when you choose to drink it. Hops: Magnum, Chinook & Centennial

This brand new Hazy Double IPA features a unique grist, combining the palate coating creamy texture of our hazy IPAs with a depth of malt flavor. Hop driven forward notes of Oranges, Mangoes, and Passion Fruit prevail, with slight pine and spice through the finish and just enough bitterness to balance. DDH | Azacca | El Dorado | Citra | Zappa | Galaxy

Starfish but make it PURPLE. A twist on one of our ol’ reliables, Purple Starfish is hopped with Citra, (a bit more) Mosaic & rounded out with Galaxy. This IPA is juicy & full of citrus-y flavor but still totally crushable.

The tectonic plates have shifted, letting forth an eruption of gushing blackberries and blueberries. Each burst filled with milk sugar & vanilla for creamsicle smoothness. A freshly canned sour ale with explosively delicious flavor.

Brewed with Bergamot orange peel and coriander, Stone Dayfall Belgian White is quite possibly the finest beer ever created for drinking in the sunshine. While we may be known historically for our IPAs, our brewers have been brewing incredible Belgian-style beers for years, and they have a few Great American Beer Festival medals to show for them. This beer is brewed to be loved by Stone diehards as well as new fans who may prefer to stay away from double IPAs and imperial stouts.

A combination of Cherries, Plums, and Black Currant provide generous sweetness to cloak 11% ABV hiding beneath the fruitiness. Ludicrously strong, outrageously delicious.

Made with Highly roasted malted barley, and plenty of it, to give the beer an uncommon richness and smoky, roasty depth. Just the way the 18th century Russian royalty liked it.

Devil's Tramping Ground Tripel pours golden and finishes sweet. Devil's Tripel has a light taste from the addition of sugar. We add just the right amount of hops to balance out the sweetness. Legend has said, the Devil's Tramping Ground is the very place the Devil himself rises from the depths of hell to visit Earth.

Deep red in color, crystal clear with very complex malt profile. The hops profile supports the high ABV while not being necessarily bitter. Balance and harmony in all forms with stone fruit, caramel and some earthy notes. A lightly boozy and mild brandy finish. This beer will cellar and age nicely.

Goose Island’s flagship IPA is a six-time medal winner at the Great American Beer Festival. We’ve taken the traditional English Style and created our own fuller flavored IPA with bright citrus aromas and a bold hop finish. With hoppy, bold, and smooth flavor, Goose IPA is the perfect beer for hopheads and discovery drinkers alike.

Inspired by an amuse bouche often prepared by one of our Brewer's wives, Gillian brings white pepper, strawberry, and honey to a harmonious blend of "mouth amusement". The ingredients are added at different stages to a Saison, and fermented with a normal Belgian yeast as well as a Champagne yeast.

Halia is a farmhouse ale aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches. Literally meaning “remembrance of a loved one” in Hawaiian, Halia was brewed in memory of the dear friend of one of our brewers who loved peaches. Malts: Pilsner, 2-Row & Torrified Wheat
 Hops: Amarillo


Wheat Ale with Passionfruit & Kiwi Troptimistic (Adjective): An uplifting mindset inspired by thoughts and vibes of an island escape. “The tropical hops paired with passion fruit and kiwi additions encourage a troptimistic outlook that will take you on an exotic getaway for the senses.”

If you are a fan of our big, boozier-malt offerings than this one is for you. Rich notes of treacle, caramel, and apparent alcohol with a relatively light body, semi-sweet finish. More English than American, it drinks great now, but could be aged for later.⁠

Sour 100% wheat ale, with Blackberry and Blueberry

French for "Northern Flower," Fleur du Nord is a blended saison fermented with a mix of saison yeast strains, cultured microbes, and the spontaneous yeast and bacteria that reside in the walls of our 40 hl French oak foeders. After fermenting and aging, it was bottle conditioned using wildflower honey sourced from Northern Wisconsin.

Once called the “the champagne of the North” by Emperor Napoleon, this effervescent elixir has been transposed and re-envisioned as a lush, velvety libation that has lost none of its refreshment. Boysenberry and black currant lend depth to the sparkle, while lactose rounds out the resplendent impression. "The real voyage of discovery consists not in seeking new lands but seeing with new eyes." Marcel Proust

A blend of off-dry cider made from fresh pressed apples from the Pacific Northwest, guava puree infused with guajillo and ancho chiles. Now a year round favorite, this cider is packed in guava goodness, smoky, and mild with a soft lingering heat on the finish.

Citra, Motueka, Sabro, Vic Secret & milk sugar.

Hoppy, juicy. Mosaic and Simcoe.

The 420 Strain is back in black with a chocolaty stout and head-turning aroma. Our unholy trinity of hops, strain-specific terpenes and natural hemp-type flavors complement a roasty malt backbone, resulting in a dreamy medley of mouth-watering flavors: Tropical fruit on the inhale, coffee on the exhale, gooey chocolate all the way through.

A massive, decadent pastry stout that will fill you with a pleasant glow. All the warming comforting flavors of your favorite dessert come together in a glow of goodness.

This Vietnamese coffee version of Speedway Stout is and continues to be AleSmith's most popular variation of the ever-growing Speedway Stout collection. Since 2012 we have been adding this blend of four Vietnamese coffees, known in Vietnam as cà phê sa đá, to our popular imperial stout. The coffee beans were slowly roasted at low temperatures and then brewed by AleSmith with a traditional phin-style filter that gently percolates water through the ground coffee. The result is an intensely aromatic and bold tasting coffee that complements the notes of chocolate and roast in this massive stout.

Our classic Imperial Stout aged on rare Cacao Nibs, Imported Vanilla Beans, and Toasted Coconut Aged in an Apple Brandy Barrel. Rich, Decadent + Delicious