Mind Your Step is back with Medieval vengeance! Once again we push the boundaries of chemistry for another episode of hop fun & games. This time we don our finest Middle Age armor to explore our spiritual roots – literally. Think coriander seed, orange peels and licorice root – precisely the type of old-skool herbs and spices you’d find at a 16th century supermarket. A Medieval Stout with a Medieval mindset brewed for a modern world.

You are holding in your hand a very special treat. Truth is, we don’t often brew Strong Ales here at Uiltje. But when we do, we brew big. And by big we mean dressing up in our finest Savile Row suits and sipping pints while talking tweed in proper Cambridge English. You may call us daft, but even us busy brewers need to make time to have fun, right dear chaps?

Talus and Loral met at a small-town club. Talus wanted to be a star, Loral to hang at the local pub. Talus became a selfie queen and collected many fans. Loral played along but didn’t really understand. Talus only dreamed of being extraordinary. Loral hoped to god her dream was only temporary. But when she snapped the selfie that would make her legendary, Loral packed his bags and said, “Sorry babe, end of story.”

Ff Lekker Met Je Bek In Het Zonnetje! This Sessionable Pale Ale is a really nice beer to relax with in the warm sun. For all of you non-Dutch speaking people out there, you probably have no idea what the heck this means. It means, freely translated, Sitting with your mouth in the sun for a while. This probably only makes it more confusing... Be that as it may, just sit back in the sun and drink this smooth, Sessionable Pale Ale! Spring, summer or autumn, as long as you can sit in the sun! This Sessionable Pale Ale is full of American Citra & Cascade hop, and for once not a heavy, 13% punch in the face. With only 3,6% alcohol, this beer is nice and drinkable for every occasion! As long as you can catch a ray of sunshine. A real taste of sunshine! Have yourself one of these Sessionable Pale Ales and you will not be able to resist enjoying the moment. FF leaker meant je bee in het zonnetje is a Pale Ale that is extra delicious when the sun is out. And you don't have to fear the heat whi

Feelin' Hot Hot Hot? In that case we dare you to try our award winning Pineapple Weizen. This amazing Pineapple infused weizen gives you tropical goosebumps while drinking it. The tropical flavors in combination with the strong and somewhat sour flavors make Piewee the Pineapple Weizen something you must try! Besides it's fruitiness, its quite hazy as well, a tropical surprise indeed! This amazingly fresh weizen beer came in second at the dutch beer awards 2019, in the category of weizen beer. The unorthodox flavors and the high quality make this something every beer-lover must have tasted at least once! Let yourself be tropically surprised! The sweet freshness of the tropics is trapped inside our bottles and are eager to burst out! With an ABV percentage of a solid 5%, makes the Pineapple Weizen a treat in a bottle. Watch out when drinking it in hot temperatures though!

Is it a bird? Is it a Plane? IT IS…… THE BIRD OF PREY! OMG! What a phenomenon already! A supernatural IPA chock-full of citra, chinook and mosaic hops. One of the many beers Uiltje Brewing is so, so proud of. Always fresh, and always super hoppy. Is the Bird of Prey out of control? You bet your *ss it is! But if you drink it immediately you’ll probably be able to temper it. And if you don’t drink it ASAP you can tame this bionic bird by storing it in a cool dark place. Otherwise it becomes kryptonite! Our feathery friend is the ideal beer for real life superheroes! Do you sometimes feel a bit adventurous? Well, a can of our sublime Bird of Prey is all you need to start off with, and the adventures will follow subsequently. One of our most precious IPA's, or India Pale Ales if you will. A hoppy and yet kick-in-the-face fresh beer, with an ABV percentage of 5.8%. Drink one can of Bird of Prey, and fly off to your next adventure!

Especially for the 5 year anniversary of the Beertemple in Amsterdam we were asked to create an awesome westcoast style IIPA. Our answer was the big fat double 5 IPA. With 5 hop varieties and some love the beer got a warm welcome! However, the owner of the Beertemple was so impressed he decided to have the beer as his new house-beer! Eventually it became the house beer of the Beertemple, ‘t Arendsnest & Craft&Draft; all located in Amsterdam. The Big Fat Double 5 was given the Gold medal in the Dutch beer challenge for best Imperial IPA of the Netherlands.

A thirst quenching Pale Ale with a smooth hoppiness, brewed by Timothy Wareman of Morebeer Brewing and Julian Alvarez Zarete of Poesiat & Kater. So cheers! The Eagle spreads her wings!

Fruity, bitter hops, berry, mango, peach; a wonderful interplay between the earthy bitterness, the nuanced fruity berry character, and the piney funky tropical depth. The resinous character of the hops shows through in a tongue-coating mouth feel. You’ll really feel saturated by all the hops. Delicious.

Hops: Galaxy + Citra cryo

Cider with Chinook and Centennial hops added

Gerardus Blond is een sprankelend bitter kloosterbier met een kruidige smaakaanzet. Specerijen en hop geven dit licht zoete bier zijn rijke, ronde smaakbeleving. We brouwen het op basis van een recept van de paters van het Redemptoristenklooster in Wittem. Een deel van de omzet van Gerardus Blond is bestemd voor het behoud van dit prachtige klooster. Bezoek het eens en kom dan ook naar onze brouwerij voor een proeverij. Gerardus Blond is goed te combineren met gerookte forel, salade, gegrilde kip en steak.

Hertog Jan Pilsener has been made with love for beer from soft water from the Eiffel and the Ardennes and carefully selected hops and malts. This makes Hertog Jan Pilsener a firm, golden blonde beer. With a nice, dense head, a full flavor and a pleasantly bitter aftertaste.

Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend.

Cherry Kriek

To create Geuze on draft, Brewery Boon had to take the innovative steps to alter the formula creating a new lambic blend. They defined the characteristics of the lambic needed for the kegged Geuze targeting lambic from specific foeders which were best suited to the new specifications. This solution provides a way to keep keg pressure down and still produce a “keg conditioned” Geuze with a full-bodied taste and signature Geuze Boon sour fruitiness. This new formula presents a taste different to that of the bottled Geuze with less carbonation and a different mouth-feel experience.

Brewer Ben Sheehan created this beer while working down at Stone Brewing World Bistro & Gardens – Liberty Station. Stone Buenaveza Salt & Lime Lager’s inspiration comes from Southern California, which is vibrantly influenced by our neighbors to the South. California's spoiling, warm weather encourages outdoor activity year round - and now the rest of the nation can join in. From surfing our coasts, to snowboarding and biking in the mountains, off-roading through deserted lands, or boating and fishing in our lakes, Stone Buenaveza Salt & Lime Lager is an excellent companion. It’s a thrillingly crisp, clean, refreshing Mexican-style lager that quenches thirsts, while gratifying taste buds via lime and sea salt.

It was 25 years ago that we planted our flag in North County San Diego. We showed up to a modest, empty warehouse with some mighty big dreams. We thought people deserved a world with better beer, and were determined to be part of a cultural transformation we believed could happen… even though few others shared our vision. This massive triple IPA is another important milestone on our continuing journey. Speaking of journeys, for reasons you may guess, our 25th Anniversary Celebration in 2021 will be a bit understated for such a monumental anniversary, so we’ve decided to hold our big event in 2022 with the Stone 25+1 Years In The Making Anniversary Celebration. After a quarter of a century and quite a few twists and turns, we’re still here. Here for hops. Here for quality. Here for making great mistakes. Here for more good times. Here for another round. We thank you sincerely for the years of support and pledge that we will, as always, strive to live up to the reasons for your loyalty!

Marionberry is a melomel made purely from Willamette Valley Marion Blackberries. Like our ‘Blackberry’, Marionberry has a full, natural fruit acidity that is balanced by premium Orange Blossom honey sweetness to create an extremely flavorful mead. Very dark in color, the Marionberries provide a jammy, juicy fruit-forward character. This mead has great aging potential for many years, though it’s pure fresh fruit character may make it difficult to leave alone for long. Batch #01 Release Date: 08-05-2017 Batch #02 Release Date: 08-04-2018 Batch #03 Release Date: 05-15-2019

A long slow fermentation and cold aging makes Irish Walker a well rounded, complex Barley Wine Ale. Released only once a year, it exhibits malty sweetness, fruity esters, and hoppy balance. This ale will age well for years to come.

Gold medal winner for Amber Lager at the 2018 World Beer Cup. Caramel-forward amber lager with a refreshing dry-hopped aroma.

Fat Tire Amber is the easy-drinking Amber Ale born in Colorado from New Belgium Brewing Company, a certified B-Corp.  After nearly three decades of striving to reduce our impact, we are proud to produce America's first certified carbon neutral beer. Malts: Pale, C-80, Munich, Victory Hops: Willamette, Goldings, Nugget Yeast: House Ale Yeast

Made with Highly roasted malted barley, and plenty of it, to give the beer an uncommon richness and smoky, roasty depth. Just the way the 18th century Russian royalty liked it.

Wheat Ale with Passionfruit & Kiwi Troptimistic (Adjective): An uplifting mindset inspired by thoughts and vibes of an island escape. “The tropical hops paired with passion fruit and kiwi additions encourage a troptimistic outlook that will take you on an exotic getaway for the senses.”

Light in both color and body, Atmosphera Belgian Tripel boasts complex fruit and spice flavors derived from our unique Belgian yeast strain. Look forward to a delightfully subtle hint of lemon zest supported by a soft continental pilsner malt backbone and a warming alcoholic finish.

Goose Island’s flagship IPA is a six-time medal winner at the Great American Beer Festival. We’ve taken the traditional English Style and created our own fuller flavored IPA with bright citrus aromas and a bold hop finish. With hoppy, bold, and smooth flavor, Goose IPA is the perfect beer for hopheads and discovery drinkers alike.

Barrel-aged brown ale w/ cinnamon, brown sugar, & vanilla.

Cucumber Melon Gose

Belgian quadrupels are a prized beer. This open-fermented quad is full of rich dried fruit and toffee-like flavors, perfect for pairing with fine cheeses and gamey meats.

Underground Mountain Brown is the harmonious drinking experience only achieved when our imperial brown ale, earthy sumatra coffee and a year aging in caves below Grand Rapids comes together. A team of malts complement the bold sumatra coffee perfectly, while time spent immersed in oak creates layers of depth and complexity. A celebration of the barrel, the bean and everything in between.

Bourbon Barrel-Aged Black Sour Ale with Coffee and Vanilla Silencio is a sour black ale artuflly aged in Kentucky bourbon barrels. The addition of Madagascar vanilla beans and El Silencio coffee from local Mountain Air Roasting culminates in a complex and elevated sour ale.

Vitis Noble, meaning noble vine, features sour wheat and blond ales aged in oaks barrels for up to 16 months with Willamette Valley grown chardonnay grapes, one of the most celebrated "noble" varietals. This Northwest sour ale captures the vibrancy of chardonnay complemented by a kiss of French oak and notes of melon, apple and tropical fruit.

Fleurs d'abondance is a blended mixed-culture saison that was both refermented on and bottle conditioned with Wisconsin Apple Blossom honey.

Saison aged in wine Barrels for 30 months. Conditioned on Viognier grapes

Full, semi-sweet, and chewy body with a sticky texture offering malt driven notes of honey, toffee, and stone fruit with just enough bitterness for balance.

Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.

IPA. Not shaken. Not stirred. This tactically refined IPA is brewed with International Nelson Sauvin and Galaxy hops to create a floral and fruity IPA.

Huge flavor that packs a punch. This is Union Jack — an icon of the West Coast IPA style, for those who like their beer loud and proud.

Sour Ale with pineapple, mandarin orange, passionfruit, coconut rum flavoring, and blue spirulina.

Imperial Breakfast Stout with Barrel-Aged Sumatra Mandheling Coffee Beans from Tugboat Coffee & Double Barrel-Aged Maple Syrup from Chicago Maple

Created to honor beer writer and historian Fred Eckhardt. This golden strong ale incorporates ten hop varieties from five different countries. Through the use of aromatic and rye malt, the beer achieves a unique balance of flavor. Fred will inspire you to share your knowledge with others.

Bourbon barrel aged stout with coffee added, conditioned on coconut. Around the brewery, we listen to a lot of reggae, drink a fair share of coffee, and are devoted to our barrel aging program. In 2015, we had a one off imperial stout aging in barrels for close to a year. These barrels had a rich chocolate/vanilla character, but needed a boost. Stauf’s Coffee Roasters, of Columbus Ohio, nailed the perfect roast on some authentic Jamaican Blue Mountain coffee, to compliment the barrel aged stout. Champion Ground was born! The Illustration on the label is of Charlie Ace’s Swing-a-ling mobile record shack which was notorious for broadcasting the “Champion Sound!” This version does it with fresh grounds, coconut, and good vibes all around!