For the 2nd sour ale in our ‘Once Upon a Time in…’ series, we go big in Japan. But this ain’t no touristy cherry blossom beer. No Sir-san! Pumped full of yuzu and elderflower, this Berliner Weisse is as razor sharp as a katana sword. More Yakuza Owl than barn owl, if you know what we mean. Brewed democratically for non-conformist corporate types and tattooed underworld scum.

*Wild West lone guitar riff starts playing* No need to get the sheriff, I own this town, said El Patron whilst holstering his Cold Single Action army revolver with smoke still escaping from the barrel. Another IPA within our league of bad guys, scoundrels and villains. The El Patron is wanted throughout the entire world for its relentless bitterness and its dauntless flavors. This antihero North West Double IPA is loved, yet feared by many in the frontier of beers. El Patron.. Every cinematic society has one. That awkward vengeful antihero whose legitimacy is never questioned thanks to his underground army of musclemen misfits wielding bump stocks and machetes. That’s right, you know him, equal parts master manipulator and momma’s boy, audacious risktaker and textbook *sshole. That’s our El Patron, a ruthless northwest double IPA that takes no prisoners and makes no apologies.The perfect poster boy for our uncompromised beer culture of excess. el patron is supposed to be enjoyed fresh. This beer just like el patron has a short life expectancy. That’s also the downside to being El Patron.. you can never be El Patron for long.

Yesssss! Who doesn’t love a piece of apfelstrudel? Vanilla, whipped cream, raisins and apple all poured into this 11% Imperial doppelbock. Ever wanted to make like Alice and enter a wonderland of your own? Well, to that we say ‘drink me’. This doppelbock is your golden ticket to a prelapsarian forest full of apples. Well… we did already pick those apples and baked it into a creamy Austrian pastry with vanilla, raisins and cinnamon. We used the best german malts and hops to get down this rabbit hole. Drink this portion and you’ll soon be consulting caterpillars, organizing mad tea parties and playing croquet with the queen. Yes, wonderland is yours for the taking. Just don’t lose your head down there.

*ONLY SURGEONS IN TRAINING BEHIND THIS POINT* Welcome to the masterclass of Dr. Raptor. Some say he is totally out of control… and they are probably right. This is the playground of Dr. Raptor, and he makes up his own rules! Q: What’s up with that scalpel? A: It’s the favorite toy of this crazy vicious madman. But he does make one freakin’ bombastic beer. Q: How does one drink such a beast? A: He sips best fresh, but is no stranger to storing his crazy creating in a cool dark place. Enjoy this 9.2% Imperial IPA the same way we enjoyed making it.

Time for some cartoonish violence and brewtown alchemy by none other than our very own Hop Team. Chock-full of military grade California citrus, this West Coast IPA is as dry as Hannibal’s humor. Two parts Howling Mad and one part Bad Attitude, we hope our ode to oldie TV leads to some sort of revival. Because we love it when a plan comes together.

Is it a bird? Is it a Plane? IT IS…… THE BIRD OF PREY! OMG! What a phenomenon already! A supernatural IPA chock-full of citra, chinook and mosaic hops. One of the many beers Uiltje Brewing is so, so proud of. Always fresh, and always super hoppy. Is the Bird of Prey out of control? You bet your *ss it is! But if you drink it immediately you’ll probably be able to temper it. And if you don’t drink it ASAP you can tame this bionic bird by storing it in a cool dark place. Otherwise it becomes kryptonite! Our feathery friend is the ideal beer for real life superheroes! Do you sometimes feel a bit adventurous? Well, a can of our sublime Bird of Prey is all you need to start off with, and the adventures will follow subsequently. One of our most precious IPA's, or India Pale Ales if you will. A hoppy and yet kick-in-the-face fresh beer, with an ABV percentage of 5.8%. Drink one can of Bird of Prey, and fly off to your next adventure!

Especially for the 5 year anniversary of the Beertemple in Amsterdam we were asked to create an awesome westcoast style IIPA. Our answer was the big fat double 5 IPA. With 5 hop varieties and some love the beer got a warm welcome! However, the owner of the Beertemple was so impressed he decided to have the beer as his new house-beer! Eventually it became the house beer of the Beertemple, ‘t Arendsnest & Craft&Draft; all located in Amsterdam. The Big Fat Double 5 was given the Gold medal in the Dutch beer challenge for best Imperial IPA of the Netherlands.

A thirst quenching Pale Ale with a smooth hoppiness, brewed by Timothy Wareman of Morebeer Brewing and Julian Alvarez Zarete of Poesiat & Kater. So cheers! The Eagle spreads her wings!

A beautiful beer with a a very special history, its origins rooted in the Netherlands as well as Italy. Late 2012 we brewed this beer for the first time with Kees Bubberman when he was still a brewer for Emelisse Brewing and we calles it Mikkie = Stout (stout also means naughty in Dutch). During spring 2013, Peter van der Arend (Morebeer Brewing) met the Italian brewer Giovanni Campari (Birrificio del Ducato) at the Gronings Beer Festival. It promised to be the start of a beautiful friendship. Late 2013, Peter flew to Italy with a recipe per Giovanni's request. Peter had asked Kees for approval to use the recipe of Mikkie = Stout. And now that the beer was brewed in Italy, it was renamed to Mikkie = Cattivella, which is Italian for naughty. The years have passed and Giovanni has now sold his brewery. Therefore we had to search for a new brewing partner and location. And now Mikkie = Cattivella has come home. We are brewing this wonderful beer at our friends from Poesiat & Kater, right here in Amsterdam. We already have a history with Poesiat & Kater as we also brew our other housebeer with them, the awardwinning Dutch Eagle!

The Eagle has landed on Walhalla! Yes, just across the water in the north of Amsterdam! Together they made the ideal porter to overcome the lovely Dutch weather.

The whole Morebeer team kicked off 2020 with a bus ride to Brewdog in Berlin, where we got to brew a black IPA with the fine brewers there. Ever got to see a dog set his jaws, and an eagle set his claws, in some nice hops and roasted malts? No, well, at least you get to taste the result!

Hertog Jan Pilsener has been made with love for beer from soft water from the Eiffel and the Ardennes and carefully selected hops and malts. This makes Hertog Jan Pilsener a firm, golden blonde beer. With a nice, dense head, a full flavor and a pleasantly bitter aftertaste.

Ontdek ons 100% biologische Gulpener Ur-Hop. Een ongefilterd, eigenzinnig speciaalbier van lage gisting. Gebrouwen volgens de unieke brouwtechniek ‘dry hopping’. Bij dit ‘drooghoppen’ voegen we de hop pas een week na het brouwproces toe om het hoparoma te verhogen. Zo ruik je de heerlijke geur van verse hopbellen en geniet je volop van de zo karakteristieke vol bittere smaak. Honderd procent (h)eerlijk! Gulpener Ur-Hop is goed te combineren met lichte, frisse en licht bittere gerechten, gegrilde kip en salades met rucola.

Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend.

WHAT THE HELLS? THANKS FOR ASKING. Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it’s the beer we always wanted to drink and the reason we started our brewery. We hope you agree. Clean and refreshing with a dry hop finish. taste the great depth of flavour that comes from the long, slow maturation in tank. This is how a great lager should taste. This is the beer Camden Town was born to brew. Combining two of our favourite beer styles into one, we take the crisp, dry body of a German-style Pilsner and give it the gentle hopping of a Helles to create the beer we really want to drink – this beer is the reason we decided to start a brewery.

NOTE: This is the US-version. For the European version please check in to "Enter Night-Berlin" by Stone Brewing. It’s on. It’s time to get started. To crank things up. To get loud. That thumping you feel in your chest isn’t your imagination. It’s your heart. It’s life. It’s the rockin’ tunes. It’s your inspiration wanting to break out. It ain’t gonna sit there waiting, so mutherf**king grab it. This is a Collaboration in the truest sense between two entities that were born on the fringes. We’ve navigated life from a different perspective. We imagined things differently from what they were, and set about using our art to change the world according to our vision. We started being misunderstood by many, and loved by few. Today that’s the same...but that ‘few’ has become ‘more.’ A LOT more. That’s you, my friend, and we’re stoked you’re with us on this journey. The day is winding down. It’s time to get started. No more waiting. It’s time to get LOUD. It’s time to Enter Night.

There’s a lot ‘neverending’ about IPAs around Stone. Beginning with Stone IPA being one of the very first and most popular West Coast style IPAs on the planet, to our celebrated explorations of double IPAs, session IPAs, fruited IPAs and ultra-fresh triple IPAs, they’re an integral part of our legacy. Plus there’s the oft-said (but not actually true) comments from some that “All Stone does is IPAs.” Ha! Yes, we may love them passionately and perpetually be on a quest for IPA nirvana, but this particular one actually happened onto the scene to aid in your noble pursuit of neverending good times.

Thirteenth thrilling series edition of this juicy, double dry-hopped IPA brewed with Sabro hops creating notes of tropical fruit, herbs, and pine

This beer is an "easy-drinking" IPA similar to Northeastern or East Coast styles in malt balance, haze and hop aromas. The juicy hop blend creates grapefruit, melon, strawberry and passion fruit aromas to give the beer a soft bitterness.

ABV varies from 8-10%. The malty sweetness, fruitiness, unique hop aroma and high original gravity of Old Foghorn® Barleywine Style Ale is to beer much as port is to wine. Old Foghorn® is brewed based on traditional English barleywine methods. It is highly hopped, fermented with a true top-fermenting ale yeast, carbonated by a natural process called "bunging" to produce champagne-like bubbles, and dry-hopped with additional Cascade hops while it ages in our cellars. Made only from “first wort,” the rich first runnings of an all-malt mash, three mashes are required to produce just one barleywine brew. Introduced in 1975, Old Foghorn® Ale was the first modern American barleywine sparking renewed interest domestically and in Britain. The name was derived from the English tradition of attaching the word “old” to barleywines to denote their tradition, intensive brewing process and cellar aging, and “Foghorn” gave it a San Francisco flair. Today, Old Foghorn® Ale is best enjoyed sipped after a meal.

Mic check, mic check. It's verbose, yet smooth, and always ready to have the last word. Attention Please!, our all Citra DIPA clocks in at a cool 8.2%.

A re-brew of our previous edition. Rich notes of treacle, caramel, and apparent alcohol with a relatively light body and semi-sweet finish. More English than American, it drinks great now but could be aged for later.

This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute. Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your ‘buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that’ll leave you wantin’ another sip.

Devil's Tramping Ground Tripel pours golden and finishes sweet. Devil's Tripel has a light taste from the addition of sugar. We add just the right amount of hops to balance out the sweetness. Legend has said, the Devil's Tramping Ground is the very place the Devil himself rises from the depths of hell to visit Earth.

Roasted malts, with plenty of hops to balance the dark, roasted flavor.

Goose Island’s flagship IPA is a six-time medal winner at the Great American Beer Festival. We’ve taken the traditional English Style and created our own fuller flavored IPA with bright citrus aromas and a bold hop finish. With hoppy, bold, and smooth flavor, Goose IPA is the perfect beer for hopheads and discovery drinkers alike.

UK variant of Midway IPA with ABV of 4.1%

The Original Bourbon Barrel aged Imperial Stout. Our primary focus every year is to make this beer the best that it’s ever been, with the best ingredients, which includes the finest of bourbon whiskey barrels. This year’s Bourbon County Stout is aged in a mix of bourbon barrels from a variety of whiskey distilleries. Barrel-aged for a year to develop the complexity that only time can provide, Bourbon County Stout boasts a unique blend of flavors such as fudge, vanilla and caramel — topped off with a rich, complex mouthfeel.

A second sticky hit from 420 Strain, an American Wheat packed with herbal, juicy mango notes and a distinctive dank nose. Strain specific terpenes and natural hemp-type flavors complement the hop and malt bill, delivering a euphoric ale with that fresh olfactory bonus rip.

Hazelnut coffee-infused beer. The quintessential taproom "one-off" beer. Founders’ brewers created the Mountain Brown series for their taproom in Grand Rapids in 2007. It’s the 16th iteration in the series of popular brown ales and it likely won’t be the last. The singular characteristic of this beer comes from the use of hazelnut coffee in the brewing process. The beer has distinct aromatics with sweet and nutty flavors beautifully balanced.

This vibrant, rosy-hued beer is bursting with raspberry flavor! Its traditional 14th Century recipe has been revived by our beer engineers using over 500 pounds of fresh raspberries. The Sugar Creek Raspberry White Ale boasts a naturally ruby pink color and pours with a picture perfect white head. The clean, subtle tartness makes this beer perfect for drinking in the Carolina sunshine.

Golden Spontaneous Sour Aged in Oak Barrels

Barrel-aged sour beer refermented w/ blackberries.

Oak & Red pours a luscious copper color with red highlights. Jammy grape aromas permeate, with hints of charred oak and petite sourness. Upon sipping, the drinker experiences full red grape flavors, balanced by tartness and complexity from blended beer selection. Finish is mildly sweet, with lingering Catawba juiciness.

Nearly 30 years ago we started brewing Fat Tire Belgian Style Ale. It became an iconic beer, and a symbol synonymous with craft. Now, for the first time, we’re adding a new beer to the Fat Tire family: Fat Tire Belgian White. Taking inspiration from our decades of experience brewing Belgian beers, Fat Tire Belgian White is made with Seville oranges and Indian coriander, both freshly ground less than a mile from our Fort Collins brewery. It’s a fresh, perfectly sweet, natural tasting Belgian White.

Wild-fermented ciderkin, itself a low-ABV second-pressing cider, blended with 14-month aged single-variety heirloom Newtown Pippin, comes out tasting very Spanish-inspired, sour & funky.

Our bold and complex maibock-style ale that has been introducing countless beer drinkers to craft beer the world for over 25 years. Chock full of rich caramel malts and herbal hop nuances tied together with a balanced hop bitterness, this guy is still as drinkable as ever.

100% Australian hopped New England IPA. Aromas of grapefruit, ripe cantaloupe and stone fruit give way to an enticing palate of creamy pineapple, blood orange and mango. No fried-out combi required. ABV: 6.5% MALT: 2-row Barley, Malted Oats, Flaked Oats, Wheat, Dextrin HOPS: Galaxy, Vic Secret, Enigma

Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.

Our signature citrusy New England style IPA. Citra hops impart bright orange notes with light tropical undertones and finishes with a pithy grapefruit zest.

Chocolate Hazelnut Porter, or CHP as we call it, is a dessert in a glass. It is a rich, robust porter bursting with luscious chocolate and hazelnut. Notes of coffee and caramel round out this delicious treat.

I Speak A Little Pigeon is a delicious new coffee conditioned version of our decadent "French Toast In A Glass" Imperial Milk Porter, Royal McPoyle. We took our Maple Syrup + Cinnamon + Vanilla McPoyle base and introduced it to freshly roasted Papua New Guinea Coffee from our friends at @roastd.coffee. This one is loaded with notes of maple waffle cereal, fresh sticky cinnamon buns, morning coffee with cream and a dusting of cocoa!

A massive, decadent pastry stout that will fill you with a pleasant glow. All the warming comforting flavors of your favorite dessert come together in a glow of goodness.

Imperial Stout w/ Cocoa Nibs, Milk Sugar, Peanut, and buckets of Peanut Butter Cups.