Delicious bread brought to you by Carl Siegert. The Beer dip has a mayonaise base with plenty of cheese, roasted garlic and parsley. Of course the finishing touch to the flavour is beer.
From Oma Bobs, made with bitter blond beer by De Prael. Served with Dutch mustard.
From Jonathan Karpathios. Vegetarian variant of the classic Dutch croquette. Served with horseradish sauce.
Oma bobs vegan croquette.
From Oma Bob's. With a filling of old cheese, mozzarella, gorgonzola and arugula, Served with horseradish sauce.
From Epic Seafood. A delicious breaded crispy shrimp.
From Vleesch&Co. With the beautiful meat of wild geese, a goose broth is made. Oma Bobs processed this into a sublime croquette. Served with horseradish sauce.
Wild goose croquette, beer croquette and butterfly shrimp.
Cheese arugula croquette, beetroot croquette, veggie croquette.
Cheese arugula croquette, beetroot croquette, veggie croquette, wild goose croquette, beer croquette and butterfly shrimp.
Jan Gotjé brings you delicious roasted nuts. You get cashews, almonds, hazel and pecan nuts.
Our nachos are from El Jefe, made according to authentic Mexican recipe from corn tortillas. Served with hotsauce.
Try our 3 beef beer sausages from Morebeer Brewing and Vleesch & Co.
Made with a crème brûlée stout, pale ale and a saison. There is one extra wooly pig sausage on the plate made without beer.
4 different cheeses, carefully selected by our Chef.