With 2 delicious sausages from Vleesch&Co. 100% organic meat. Served with a homemade sauerkraut mix, fried onions, mustard and ketchup.
A ciabatta richly filled with pulled pork from Brandt & Levie and coleslaw, topped with BBQ sauce.
Can be served with the following sauces: mayonaise/ketchup/sriracha mayonaise/lemon pepper mayonaise/garlic mayonaise/mustard/BBQ sauce/curry sauce/chili sauce.
Bitterballen from Oma Bob's, made of beef. Served with mustard*.
Fried spring rolls filled with Dutch old cheese.
Boneless and crispy fried chicken strips. Optional with a portion of coleslaw (+ 1,50 euro)
12 mini spring rolls served with chili sauce.
Vegan bitterballen from Oma Bob's. Served with mustard*.
From Wout Arxhoek. Aged for 5 months.
From Wout Arxhoek. Gouda cheese aged for 6 months.
From Wout Arxhoek. Aged for 12 months.
From Wout Arxhoek. Made with a trappist beer from Chimay.
From Olijck. Dried sausage with Dutch gin. Hints of juniper berries, laurel, ginger.
From Olijck. Dried sausage with Dutch whisky. Hints of nuts, burnt sugar.
From Vleesch & Co. Made with Dutch Eagle, our house pale ale. Hints of cardamom and cumin.
From Vleesch & Co. Made with Mikkie=Cattivella, our crème brûlée imperial stout. Hints of chipotle.
From Vleesch & Co. Made with Northern Farm Eagle, our hoppy saison. Hints of smoked paprika.
From Vleesch&Co. Made with Primal Spelled, our spelt beer and real spelt flakes.