With 2 delicious sausages from Vleesch&Co. 100% organic meat. Served with a homemade sauerkraut mix, fried onions, mustard and ketchup.
A ciabatta richly filled with pulled pork from butchery Brandt & Levie with coleslaw, topped with BBQ sauce.
A mixed chicken bucket filled with 4x NY Style Chicken Strips, 4x Buffalo Wings and 4x Fried Hot Wings.
Optional with a portion of Coleslaw (+1,75eu)
Can be served with one of the following sauces: mayonaise/ketchup/sriracha mayonaise/lemon pepper mayonaise/garlic mayonaise/mustard/BBQ sauce/curry sauce/chili sauce.
Boneless and crispy fried chicken strips. Optional with a portion of coleslaw (+ 1,75 euro)
Fried buffalo-style chicken wings. Optional with a portion of Coleslaw (+1,75eu)
Fried chicken wings with a crispy coating. Optional with a portion of Coleslaw (+1,75eu)
Mini spring rolls served with chili sauce.
Bitterballen from Oma Bob's, made of beef. Served with mustard*.
Vegan bitterballen from Oma Bob's. Served with mustard*.
Fried spring rolls filled with Dutch old cheese.
Fried mozzarella sticks with a crispy coating.
From Arxhoek Fromager. Aged for 12 months.
From Arxhoek Fromager. Aged for 12 months.
From Arxhoek Fromager. Made with a trappist beer from Chimay.
From Arxhoek Fromager. Aged for 5 months.
From charcuterie Olijck. Dried sausage with Dutch gin. Hints of juniper berries, laurel, ginger.
From charcuterie Olijck. Dried sausage with Dutch whisky. Hints of nuts, burnt sugar.
From Vleesch & Co. Made with Dutch Eagle, our house pale ale. Hints of cardamom and cumin.
From Vleesch & Co. Made with Mikkie=Cattivella, our crème brûlée imperial stout. Hints of chipotle.
From Vleesch & Co. Made with Northern Farm Eagle, our hoppy saison. Hints of smoked paprika.
From Vleesch&Co. Made with Primal Spelled, our spelt beer and real spelt flakes.