Golden yellow Trappist ale with a white head and a rich flavour. The fruity and refreshing aromas go well with the sweet smell of malt and aromas reminiscent of spices. The result is an agreeable and tingling ale with a lightly sweet, smoothly bitter and malty taste. The aftertaste is characterised by a combination of sweetness and smooth bitterness.

A dark-brown Trappist ale with an ivory-coloured head. A fruity aroma with warm tones of vanilla, caramel and roasted chocolate. A classic Trappist ale with a full malty, caramel-sweet taste and the subtle, sweet influence of dates, honey and dried fruits. The aftertaste is sweet and slightly bitter.

BATCH 27 was distributed as follows: Type in BATCH Used vessels Spätburgunder 80% New Oak High Toast 10% New Oak Medium Toast 10% This batch has a light brown, almost beige foam collar with nice bubbles, which disappears quite quickly. This gives the beer optimal odor, with a greater enjoyment. Striking mahogany color, darker than the normal amber brown quadrupel. The aroma is very complex and invokes flavor associations of red wine, sweet caramel, alcohol, dried fruit (dates, plum), honey, vanilla, oak and banana. Tasting new flavors will continue to emerge. This batch has a chic flavor with a lot of oak. The alcohol is well balanced with the sweetness and moderate bitterness of this Quadrupel, with the characteristic Quadrupels flavor in the background. Like the aroma, the taste is also very complex. Batch 27 is characterized by a warm and gentle soothing taste and a nice stimulation of the carbonic acid. In summary, this is a characteristic tasting beer to enjoy.

The following allocation applies to Batch 32: Barrel types In batch Gaillac White Wine 75% New Oak Medium Toast 10% New Oak High Toast 10% New Acacia Medium Toast 5% Batch 32 displays a deep mahogany colour, darker than the normal Quadrupel. The finely pearled froth is a light brown, almost beige-like with small bubbles. The main component of this batch is white wine from the French Gaillac region near Toulouse. Gailliac is known for its still and light sparkling white wines. The grape variety used most often in this very old white wine region are Mauzac, Len de l’el and Muscadelle. These wines have subtle aromas of dried tropical fruit, apple, honey and dates. These aromas and flavours can also be detected in this unique beer. Batch 32 was aged in these casks for more than two years. The flavour can be described as explosive, whereby the tannins of the oak and of vanilla manifest front and centre. The finish is slightly acidic due to the barrels that contained the white wine. The alcohol is well-balanced with the sweetness and the low bitterness of this Quadrupel. Just like the aroma, the flavour is very complex. Discover for yourself how this batch also results in a genuine degustation beer.

To restore the honour to an old tradition, in 2009 The Koningshoeven Brewery started to age La Trappe Quadrupel in oak barrels. This created a unique Trappist ale with a well-balanced taste and a unique oak aroma. The complex taste depends on the type of barrel used for ageing the ale and therefore differs per batch. The ale undergoes secondary fermentation in the bottle, it can be kept for many years and is pure indulgence for the true ale lover. Batch #37: 100% Wood This truly remarkable Oak Aged batch consists of a mixture of oak, acacia and cherry wood barriques with medium and heavy toasting, in which the Quadrupel was allowed to age quietly for up to 2.5 years. Previous La Trappe Quadrupel Oak Aged batches predominantly employed barrels that had been used to age spirits and wines. This time, we decided to use only unused barriques to create a unique signature of several types of European wood. Batch 37 has a beautiful and firm layer of beige foam. Thanks to the long period of wood ageing, the beer has taken on a wonderful dark colour, going way beyond your normal Quadrupel ale. The remarkable combination of wood types used for this batch yields a truly complex, rich and fine fragrance and taste. Long ageing in several kinds of unused barriques gives the La Trappe Quadrupel that typical wood aroma, with a scent that hints at plenty of vanilla, almond, cocoa and caramel. The ale’s flavour can be described as warm, friendly, and most especially velvety. The pleasant

A golden blonde Trappist ale with a white head. Fruity aromas of peach and apricot combined with a floral aroma. La Trappe Tripel is a classic Trappist ale with a powerful and full flavour. In addition, this ale has a candy-sweet and light malty character. The aftertaste is bitter and slightly dry.

Light-blonde, cloudy with a firm and long-lasting head. The aroma is slightly sour and refreshing due to the use of wheat malt combined with a floral and fruity (citrus, peach, apricot) hop aroma. The flavour is smooth, malty, lightly sour with a tingling sensation due to the carbonation. The aftertaste is bitter and dry. A consistently drinkable, refreshing thirst quencher.

Zundert Trappist is een kastanjekleurig bovengistend bier met nagisting op fles. Het bevat 8% alcohol. We hebben gekozen voor een bier dat we ‘een beetje weerbarstig’ noemen. Dat wil zeggen, Zundert Trappist is een bier dat je de tijd moet geven om daadwerkelijk te doorgronden. Ons trappistenbier heeft een veelbelovende geur met een zweem van kruiden en specerijen. In de aanzet is Zundert Trappist bloemig en iets zoet. Geef het bier wat tijd en het karakter evolueert van licht karamel naar een mooie en droge hopbitterheid. In de lange afdronk vloeien de bitters samen met een aangename kruidigheid op de achtergrond.

A light, fresh and very drinkable beer with lemongrass. The Funky Falcon thanks its name to the funky hop varieties that are used. When you smell this Pale Ale it feels like falling in love. Everything comes together in these melony, lemony and lemongrass aromas.

Especially for the 5 year anniversary of the Beertemple in Amsterdam we were asked to create an awesome westcoast style IIPA. Our answer was the big fat double 5 IPA. With 5 hop varieties and some love the beer got a warm welcome! However, the owner of the Beertemple was so impressed he decided to have the beer as his new house-beer! Eventually it became the house beer of the Beertemple, ‘t Arendsnest & Craft&Draft; all located in Amsterdam. The Big Fat Double 5 was given the Gold medal in the Dutch beer challenge for best Imperial IPA of the Netherlands.

A black IPA as we think they are meant to be: A surprisingly refreshing dark beer that enriches the fruity and bitter aromas of the hops with a touch of dark roast. Like when you throw in a little bit of dark chocolate in your fruit salad or that sensation you get when you drink a really fruity lightly roasted coffee. By the way, this beer pairs awesomely with chocolate-orange cake...

A thirst quenching Pale Ale with a smooth hoppiness, brewed by Timothy Wareman of Morebeer Brewing and Julian Alvarez Zarete of Poesiat & Kater. So cheers! The Eagle spreads her wings!

Golden yellow Trappist ale with a white head and a rich flavour. The fruity and refreshing aromas go well with the sweet smell of malt and aromas reminiscent of spices. The result is an agreeable and tingling ale with a lightly sweet, smoothly bitter and malty taste. The aftertaste is characterised by a combination of sweetness and smooth bitterness.

A golden blonde Trappist ale with a white head. Fruity aromas of peach and apricot combined with a floral aroma. La Trappe Tripel is a classic Trappist ale with a powerful and full flavour. In addition, this ale has a candy-sweet and light malty character. The aftertaste is bitter and slightly dry.

No. 40 uit de Barrel Aged serie is een stevige en volle Saison die 14 maanden is gerijpt op Tequila vaten.

Our try at the classic style. Blending two saison yeasts and letting it ferment and lager for about two months, made this into a dry, full tasting dangerously drinkable saison.

Light-blonde, cloudy with a firm and long-lasting head. The aroma is slightly sour and refreshing due to the use of wheat malt combined with a floral and fruity (citrus, peach, apricot) hop aroma. The flavour is smooth, malty, lightly sour with a tingling sensation due to the carbonation. The aftertaste is bitter and dry. A consistently drinkable, refreshing thirst quencher.

Texels Skuumkoppe is een bovengistend donker tarwebier, gebrouwen van natuurlijke ingrediënten, waaronder Texelse gerst. Dit speciaalbier dat zijn naam ontleent aan de witte koppen op de golven van de zee, is vol van smaak met hints van karamel en abrikoos en heeft een romige, licht zoete afdronk. Texels Skuumkoppe is een bier dat bij ieder seizoen past. Een bier puur, robuust en recht door zee, net als Texel zelf. Drink Texels Skuumkoppe uit het originele Skuumkoppeglas (30 cl of 50 cl).

This stout has been in barrels for a total of 27 months. An Imperial Rye stout aged in barrels not once but twice. First, the beer spent 14 months in Laphroaig barrels. George Dickel barrels then spent 13 months giving it a very special soft character.

Indian summer on speyside

Beluga is a bold, roasted Russian Imperial Stout. Complex and luxurious, we get the requisite chocolate and coffee flavours, but enriched with subtle hints of leather and dried fruits. Take your time to savour this beer, as it needs rumination, and just might provoke deeper contemplation. The Ruadh Moar barrels provide intense aromas of peat, vanilla, prune & gingerbread

Een goede vriend van de brouwerij, David, is helaas vorig jaar plotseling overleden. David was kind aan huis bij Frontaal en had samen met de brouwers een aantal houten vaten geselecteerd om bier op te laten rijpen. Nu, een jaar later, brengen we dit bier als eerbetoon aan David uit onder de naam David vs. Goliath. Het is een barrel aged barleywine gerijpt op Heaven Hill, Four Roses en Wild Turkey. Laten we dit bier drinken als herinnering aan onze dierbare vriend, en laten we zijn nagedachtenis in ere houden. Rust zacht, David. We zullen je nooit vergeten.

Imperial stout aged on Tomintoul barrels

LE ROI EST MORT, VIVE LA BIÈRE! Onderdanen, de tijd is rijp voor troonopvolging. Maak kennis met ‘Uwe HoogGijt De Derde’! Het slotstuk van de samenwerking tussen Hooglander Bier & Brouwerij De Natte Gijt. Een machtige Imperial Stout van 10% om voor te buigen. Majestueus, groots en een kroon op de vriendschap. Meer dan negen maanden gerijpt in Franse Cognac vaten.

Barleywine aged in Hennessy Cognac barrels.

The Standard Motorolie 10, a 12% Russian Imperial Stout with a body like a tank. Without lubrication, everything goes to devastation

A beautiful beer with a a very special history, its origins rooted in the Netherlands as well as Italy. Late 2012 we brewed this beer for the first time with Kees Bubberman when he was still a brewer for Emelisse Brewing and we calles it Mikkie = Stout (stout also means naughty in Dutch). During spring 2013, Peter van der Arend (Morebeer Brewing) met the Italian brewer Giovanni Campari (Birrificio del Ducato) at the Gronings Beer Festival. It promised to be the start of a beautiful friendship. Late 2013, Peter flew to Italy with a recipe per Giovanni's request. Peter had asked Kees for approval to use the recipe of Mikkie = Stout. And now that the beer was brewed in Italy, it was renamed to Mikkie = Cattivella, which is Italian for naughty. The years have passed and Giovanni has now sold his brewery. Therefore we had to search for a new brewing partner and location. And now Mikkie = Cattivella has come home. We are brewing this wonderful beer at our friends from Poesiat & Kater, right here in Amsterdam. We already have a history with Poesiat & Kater as we also brew our other housebeer with them, the awardwinning Dutch Eagle!

eze versie van het zwarte jubileumbier heeft acht maanden gerust op een Frans eikenhouten vat waar de geweldige cognac van Hennessy een aantal jaar in heeft gelegen. Het bier heeft het bouquet van druiven, hazelnoten en caramel overgenomen.

Dark export lager made with classic pilsner malts and a hint of rye, lagered for six weeks.

Lush and thick with warming alcohols from the remaining rum in the barrel. Flavours of dark sugar, toffee and rum mingle with oak and roasted malts to deliver a velvety, toasty body. Aged for 12 months on Panama Rum barrels.

In samenwerking met Artisan Wines brouwden we een bier wat we samen met zure morrelen en een wilde gist hebben laten rijpen op Geodoro barrels. Een waanzinnig mooi karakter heeft dit bier: funky, zuur, zoet van het fruit. Complex en tegelijk heel fijn. De tannines van de rode wijn vaten komen mooi door en geeft extra body aan deze kriek.

When Hugo's mother sent us a box of strange fruit, we had to brew with it. The fruit turned out to be named feijoa, a delicious fruit native to South-America, with a flavour reminiscent of mint, guava & pineapple. We added it to a saison fermented with multiple yeasts, each giving their own esters to this beer, in tune with the multifaceted flavours of feijoa. A complex beer wit tart, fruity, refreshing and slightly funky flavours.

Kwiek - Barrel-aged wild gose with absinthe wormwood and angelica. Kwiek proves that history is not dull at all. This collab with DOK Brewing Company is a fresh and tart gose, a beer style brewed with wheat that originated from Goslar and Leipzig. We wanted to know how the early goses were made and discovered that they were often flavoured with absinthe, a herb that we happen to use quite often in our beers. So for this collab we decided to continue the tradition, with absinthe wormwood from the historic garden De Ommuurde Tuin. Modern goses are often spiced with coriander seed, which we've replaced with angelica seed, a native plant that gives fresh, herbal notes. The sourness and long, bitter finish of Kwiek are balanced with a good dose of salt, which is a distinctive ingredient of goses. It is the first time we've used salt in our beer, so in addition to its historical elements Kwiek has something new to offer after all. 6.1% ABV [Batch #1: bottled on 2 JUL 2020]

Blend of saison with Okidoki mixed fermentation house culture and an orange riesling wine from 2021. 80% Pilsner Malt, 10% corn, 10% rice, ornage riesling, yeast, hops.

Bitter is a blend of a saison and mature beer from older barrels. The saison is made with a good amount of hops. The resulting bitterness works well with the complexity of the older beer, that aged for 2,5 up to 4 years in oak barrels. In the nose you will come across vanilla, dusty cellar and some funk, but also a floral quality — think of lavender and chamomile. The more yeasty character of the saison, with a hint of black pepper, complements the more mature and funky characteristics of the older part of the blend. Taste-wise, you’ll find lemon zest, wood, and interesting herbal notes like sage and terragon. The bright acidity of the wild ale and the firm bitterness of the saison make this a refreshing, yet complex beer. The after taste ends dry, with hints of aromatic apples, like a good calvados.

Sour/Wild Ale with organic winegrapes. Each vintage may differ from variety. 2014: Merlot + Cabernet Sauvignon 2015: Kekfrankos 2016: Kekfrankos

Franc is a wild ale with Cabernet Franc and a touch of Kékfrankos red wine grapes. After maceration with the grapes, we aged the beer further for another year and a half on a foeder that previously contained Amarone wine from Veneto, Italy. This rounded out the beer and gave it more complexity and depth. Before bottling we added a small amount of a comparatively younger beer with Kékfrankos grapes, to give the overall blend some freshness. It starts with a delicate aroma of fresh strawberries, cherries and rose petals, followed by the wine notes of the barrel and some funk. In the first moments of tasting the beer you will get jammy red fruits like blackberries, cherries and raspberries, after which fresh plums and roasted bell pepper follow. The barrel gives the beer a rich spicy, almost chocolaty and smoky flavour.

Wild ale dry hopped with Saaz hops.

sprøng is a blend of mature wild ales, aged in oak puncheons (400 and 500L) for around 1,5 up to 3 years, and a barrel fermented and aged saison type of beer, which was dryhopped for a few months with Saaz hops. We’ve added Sicilian sage and also wormwood (artemisia absinthium and another secret variety) to the final blend to macerate a week before bottling. It’s a subtle addition we made compared to sprong, to add a slightly earthiness and spice to it.

Brut Olasz bestaat uit 60% oude lambiek en 40% spontaan vergiste biologische Olasz Rizzlingmost.

Inspired by our beloved brewery cat who is always up for a hug or a joke. 'Droef' is a blend of spontaneously fermented organic Frankenthaler and Southern Italian Aglianico grapes with our own Watergeus. This style, which is called Italian Grape Ale, combines fresh acidity of the Watergeus with the full mouthfeel of natural wine.

Watergeus is a blend beer composed of at least five careful selected barrels of spontaneous fermented beers which matured for at least two years in our beer cellars. Inspired by the Brussels tradition, this beer is wood-fired in copper kettles and matured in oak barrels. The result is a unique, refreshing, slightly sour and complex beer with tastes of apple, citrus, oak, cellar, soil and ... On our website you will find more information on how this unique beer is made: www.brouwerijvandenbroek.com/watergeus

Watergeus with heather honey added and a small portion Vlaamsbruin. Bottled 5/2020

A strong and gluten-free IPA. This variant has been made with mosaic hops and has a pronounced mix of piney, tropical and citrussy hoppy aroma's.

Bavaria Pilsener 5% Glutenvrij is een goed doordrinkbaar, helder lichtblond glutenvrij pils, met een verfrissende smaak en een aangename lichte bitter in de afdronk. Bavaria Pilsener 5% Glutenfree is a clear blonde refreshing pilsener with a pleasant bitter aftertaste.

A combination of 2 fantastic worlds, beer and wine. Complex balanced flavors of beer and white wine through the use of beer and wine yeast. A mild bitterness and a slightly sweet sourness of the white wine in the aftertaste.

La Trappe Nillis is donker, amberkleurig trappistenbier met een gebroken witte schuimkraag. Het toegankelijke alcoholvrije trappistenbier heeft een aangename bitterheid en een ronde moutige, karamelzoete afdronk. De geur van mout en karamel vloeit samen met de frisse en fruitige aroma’s die de gist en hop voortbrengen. Bierbrouwerij de Koningshoeven brengt als eerste in de wereld een volledig alcoholvrij trappistenbier op de markt: La Trappe Nillis (0,0%). Het is gebrouwen volgens authentieke receptuur, met gebruikmaking van duurzame grondstoffen en energiebronnen. Een deel van de opbrengst gaat naar projecten die de broeders van Abdij Onze Lieve Vrouw van Koningshoeven in Oeganda ontplooien.

The special fermentation, the mild hops and the soft spring water determine the elegant aftertaste of this alcohol-free, organic beer.

For the hazy IPA lovers out there, we've got you covered! Deze non-alcoholic NEIPA is troebel, fruitig en juicy. Het bier zit vol tropische smaken en heeft een klein bittertje. A juicy IPA experience, but without the alcohol.

Do-Ri-N-Ku is our low alcohol sour with citrus peel and Cascade, Citra and Mosaic hops. In our humble opinion, this is the drink of the future: light, refreshing and natural. Oh: it won a Bronze Medal in the Dutch Beer Challenge 2020 (category low&no alcohol). 美味い (u-ma-i) ?

Bavaria 0.0% Wit is een alcoholvrij witbier gebrouwen op basis van natuurlijke ingrediënten en met natuurlijk mineraalwater. Een troebel witbier met een aangename schuimkaart. Fris, smaakvol en met een uitgesproken witbier smaak. Bavaria 0.0% Wit is a non-alcoholic white beer that is brewed with natural ingredients like mineral water. Bavaria 0.0% is refreshing, tasty and has a characteristic white beer flavour.

The first Dutch non alcoholic IPA. This non alcoholic IPA packs all the punch you expect from an IPA. However, you can still get behind the wheel after this one. Or join a dance competition. Up you you :)